Offerings at the Restaurant at Weekapaug Inn
Tasting Menu
Four CourseUSD 120.00
We select a four course meal for you, creating a dynamic and flavorful experience. Our tasting menus change as we rotate farm fresh produce through our kitchen.
Wine PairingUSD 70.00
Whole Table
To elevate experience, the chef's signature menus are reserved for the entire table
Options
Vegetarian and vegan menus are available upon request
Main Menu
Select your own combination of seasonal dishes from our signature menu. Immerse yourself in coastal New England and experience what's fresh and local in the moment.
Select
Raw bar, starters, entrées - items priced individually
Options
V= Vegetarian, V*= Can be made vegan, GF = Gluten free
Citrus Poached Lobster Tail
Chimichurri, Clementine, Radish, Caviar
Seared Scallop
Risotto, Black Winter Truffle
Snake River Farms Wagyu
King Trumpet Mushroom, Charred Leek, Pickled Mustard Seed
Maple Mousse
Carrot Cake Crumble, Spiced Chocolate Sorbet
Raw Bar
Native OystersUSD 24.00
Local LittlenecksUSD 18.00
Shrimp CocktailUSD 27.00
Starters
Butternut Squash SoupUSD 18.00
Fennel, Cranberry, Apple
Harvest SaladUSD 20.00
Arugula, Frisee, Beets, Butternut Squash, Pepita Brittle, Honey Whipped Goat Cheese, Orange Versus Vinaigrette
Tuna CrudoUSD 26.00
Blood Orange, Pickled Fennel, Beet, Radish
Caramelized Fig TartUSD 22.00
Great Hill Blue Cheese, Honeycomb, Prosciutto
Farm Vegetable PlateUSD 26.00
Chef’s Daily Selection of Local Vegetables Prepared with Various Techniques
Pan Seared Foie GrasUSD 28.00
Brioche, Pomegranate, Quince, Brown Butter Hazelnuts
Entrées
Lobster LinguineUSD 52.00
Stonington Lobster, Asparagus, Truffle Beurre Blanc
Soppressata CampanelleUSD 36.00
Westerly Packing Soupy, Broccoli Rabe, White Wine, Butter, Chili Flake
Beet Root GnocchiUSD 34.00
Roasted Beet, Goat Cheese, Crispy Kale
Pan Seared HalibutUSD 46.00
Roasted Carrot, Parsnip, Fennel, Blood Orange, Garden Herb Beurre Blanc
Lamb DuoUSD 54.00
Loin, Sausage, Brown Butter, Sweet Potato, Brussels Sprouts, Chimichurri
Crescent Farm Duck BreastUSD 46.00
Maple Spaghetti Squash, Butternut Squash, Cranberry Port Reduction
Prime RibeyeUSD 65.00
Boursin Potato, Oyster Mushroom, Bordelaise
Desserts
Caramello Swirl CheesecakeUSD 14.00
Toffee apple, roasted corn mousse
Coffeemilk Crunch BarUSD 14.00
Brownie, biscotti crumble, salted caramel
Sweet Potato Panna Cotta / V* / GFUSD 14.00
Compressed maple apple, oat crumble
Sticky Toffee PuddingUSD 14.00
Candied pecans, creme fraiche, bourbon gelato
House-Made Ice CreamUSD 8.00
- Vanilla - Chocolate - Strawberry
House-Made Sorbet / V* / GFUSD 8.00
- Spiced pear - Cranberry apple - Bergamot fig
