Raw Bar
Native OystersUSD 24.00
Local LittlenecksUSD 18.00
Shrimp CocktailUSD 27.00
Starters
Spring Pea Salad
Arugula, Frisee, Snow Pea, Asparagus, Feta, Radish, Lemon Vinaigrette
- Half SizeUSD 10.00
- Entree SizeUSD 18.00
White Asparagus SoupUSD 17.00
Rhode Island Mushroom, Pickled Fiddlehead
Farm Vegetable Plate
Chef's Daily Selection of Local Vegetables Prepared with Various Techniques
- Half SizeUSD 13.00
- Full SizeUSD 24.00
Black Bass CrudoUSD 22.00
Rhubarb, Green Strawberry, Osetra Caviar
Hudson Valley Foie GrasUSD 28.00
Brioche, Kumquat, Honey
Wagyu TartareUSD 28.00
Black Garlic, Shallot, Caper, Cured Yolk, Crostini
Entrees
Short Rib Gnocchi
Oyster Mushroom, Spinach, Truffle Jus, Parmesan
- Half SizeUSD 17.00
- Full SizeUSD 32.00
Italian Sausage Rigatoni
Pepper, Onion, Tomato, Ricotta
- Half SizeUSD 17.00
- Full SizeUSD 32.00
Spring Campanelle
Spring Pea, Asparagus, Ramps, Leek, Lemon, Butter
- Half SizeUSD 14.00
- Full SizeUSD 26.00
Pan Seared HalibutUSD 42.00
Romanesco, Carrot, Olive, Gremolata
Stonington ScallopsUSD 39.00
Bok Choy, Turnip, Pickled Fiddlehead, Ginger Lemongrass Broth
Lamb LoinUSD 42.00
Parsnip, Green Garlic, Brussel Sprout, Red Pepper Chimichurri
Crescent Farm Duck BreastUSD 42.00
Duck Confit, Lamb Sausage, Cassoulet, Fig
Filet MignonUSD 49.00
Beef Tallow Potato, Braised Leek, Oyster Mushroom
Desserts
Blue Velvet Bourbon CakeUSD 14.00
Angostura Bitter Tuile, Maple Candied Pecans, Toffee Ice Cream
Dulcey Flexi GanacheUSD 14.00
Toffee, Apple Compote, Vanilla Chantilly, Pecan Streusel
Flourless Chocolate TorteUSD 14.00
Persimmons Sauce, Espresso Whip, Chocolate Tuile
House Made Ice CreamUSD 8.00
Vanilla, Chocolate, Strawberry
