January 25
Loose Leaf Tea Selection
BreakfastUSD 6.00
A blend of Ceylon, Darjeeling and Assam Teas.
Goût RusseUSD 6.00
Black tea combined with citrus fruit essential oils.
Earl GreyUSD 6.00
A blend of black teas with a fine bergamot from Calabria.
Jardin BleuUSD 6.00
A blend of black teas flavored with the mouth-watering aromas of rhubarb, strawberry and wild strawberry.
Nuit à VersaillesUSD 6.00
Green tea with bergamot, kiwi, yellow peach, orange blossom and violet flower: All the delicious scents and flavors found in the gardens of Versailles since the 17th century.
ChamomileUSD 6.00
A hardy plant grown widely in Eastern Europe and harvested between May and July. Its bright yellow infusion reveals sweet, fruity flavors with notes of pineapple.
Dessert Cocktail
Espresso MartiniUSD 18.00
absolut vanilia, illy espresso, kahlúa, cinnamon
Dessert Wine Selection
Luigi Vico 2022USD 12.00
Moscato d'Asti
Santa Julia Tardio Late Harvest 2022USD 10.00
Torrontes
Yalumba, Australia NVUSD 14.00
Muscat Antique
Coffee and Desserts
Caffè FiltroUSD 5.00
filter drip preparation
EspressoUSD 5.00
prepared in its purest form
CappuccinoUSD 5.50
espresso, equal parts steamed milk and froth
Caffè LatteUSD 6.00
espresso, steamed milk, layer of froth
Dessert Selections
Rotunda AffogatoUSD 12.00
cold brew gelato with espresso
Ginger Crème BrûléeUSD 12.00
winter spice wafer
Sticky Toffee PuddingUSD 12.00
medjool date cake, toffee sauce, vanilla ice cream
Granny Smith Apple PieUSD 12.00
salted caramel ice cream
Seasonal SorbetUSD 12.00
NM CookieUSD 8.00