The Roycroft Inn

4.3

3188 reseñas

De $31 a $50

Americana contemporánea

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 10 veces hoy

Encantador
Bueno para ocasiones especiales
Joya de la zona

Dine amongst Arts and Crafts history at the beautifully restored Roycroft Inn, a national historic landmark. The Roycroft Inn features an artisan inspired menu highlighting regional and seasonal foods. Our Chef uses many locally produced ingredients in the preparation of this contemporary menu with daily special creations. The Sunday brunch was voted the best in the area by Buffalo Spree magazine and Zagat Survey has named the Roycroft Inn “best bang for your buck.” . In addition The Roycroft Inn's Sunday brunch has been rated in the top 100 brunches in the United States for the last two years by Open Table diners. There is fireside dining during the winter months and outdoor dining on the peristyle in the summer. Ambiance is casual elegance. Located within 30 minutes of the Buffalo/Niagara Airport and steps away from local ski resorts.
Dinner entrees range from $22-$59. Sunday buffet brunch: $42.00 adults, $20 children, under 3 free.

Áreas del restaurante

Información adicional

Ubicación
40 South Grove Street, East Aurora, 14052 NY
Número de teléfono
(716) 652-5552
Precios
De $31 a $50
Cocinas
Americana contemporánea
Horarios
Brunch Dom 10:00–14:00 Cena Lun–Jue, Dom 17:00–20:00 Vie, Sáb 17:00–22:00
Dress code
De vestir
Parking details
ample open parking
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
Andrew Nuernberger

Platos populares

Menú

Soups

Soup of the Day
- CupUSD 6.00
- BowlUSD 8.00
Shrimp and Lobster Bisque
aged sherry | seasoned croutons
- cupUSD 9.00
- bowlUSD 12.00
- quart to goUSD 29.00
French Onion Soup GratinéeUSD 10.00
apple brandy | three cheese crostini

Appetizers & Sharables

BruschettaUSD 17.00
grilled baguette bread | Galbani mozzarella | heirloom tomato, onion, garlic, caper, E.V.O. balsamic reduction | parmesan Reggiano cheese
Fried Long Stem Roman Artichoke HeartsUSD 17.00
parmesan Reggiano crust | lemon & roasted garlic aioli
Charcuterie Board – (serves 2-3people)USD 35.00
sliced cured Italian meats | cheeses | olives | fruit | Hip Artisan jam | crostini & Top Seedz organic crackers
Pork BellyUSD 18.00
Inn cured & smoked | black garlic molasses | English cucumber with Haku black garlic shoyu
Inn Made Truffle ChipsUSD 14.00
smoked gorgonzola cheese | black truffle oil | sea salt
Arugula, Artichoke and Smoked Gouda Dip USD 18.00
Top Seedz organic crackers & grilled naan bread
Fried Calamari USD 19.00
peppadew peppers & pepperoncini | parmesan Reggiano cheese | Inn made San Marzano tomato sauce

Salads

Roycroft Seasonal House Salad*USD 8.00
seasonal greens | English cucumber | heirloom tomatoes | radish | carrot | seasoned croutons
Caesar Salad*
Kalamata olive | shaved Parmesan | lemon | seasoned croutons & Parmesan crisp
- Petite CaesarUSD 10.00
- Full Size CaesarUSD 14.00
CapreseUSD 19.00
Fresh Burrata | heirloom tomato | basil | E.V.O. | arugula | balsamic reduction | sea salt & pepper
Prosciutto & Radicchio Salad USD 19.00
arugula | Muranda blue cheese | cashews | white balsamic & lemon dressing
Salad Additions
Add to any Salad
- Add ChickenUSD 8.00
- Add Grilled ShrimpUSD 7.00
- Add Grilled Tri-Tip SteakUSD 13.00
- Add Seared SalmonUSD 9.00
- Add Vegan SausageUSD 10.00

Entrees

Add an 8oz Lobster Tail to any entree, $45 additional

Filet of Beef Tenderloin*
grilled au poivre | veal demi-glace | sautéed seasonal vegetables | whipped potatoes
- 5ozUSD 38.00
- 8ozUSD 52.00
1881 Certified Omaha Hereford Beef*
Grilled and served with whipped potatoes and seasonal vegetables
- 14oz New York Strip Steak with black truffle butterUSD 52.00
- 16oz Ribeye Steak with au Jus & horseradish creamUSD 59.00
Kurobuta Pork Tenderloin USD 36.00
wrapped in North Country apple smoked bacon | black garlic molasses | whipped potatoes | sautéed seasonal vegetables
Faroe Islands Salmon*USD 36.00
seasoned & pan seared | Noel Farm maple syrup & mustard glaze | sweet potato fries with chili honey | zucchini
Beef Short Ribs USD 35.00
slow braised with red wine marinade | whipped potato | sautéed seasonal vegetables | natural jus
BucatiniUSD 24.00
Inn made San Marzano tomato sauce | heirloom tomatoes | fresh basil | spinach | parmesan Reggiano cheese | E.V.O.
Vegan Coconut Curry*USD 26.00
vegan sweet Italian sausage | carrot, sweet peas, sweet potato, chickpeas, red bell pepper | basmati rice | toasted peanuts

Ask Your Server for Today's Specials

Entree of the Day
Catch of the Day

Lo que dicen 3,188 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a calificaciones recientes

4.1Comida
4.5Servicio
4.5Ambiente
4Valor

Ruido • Moderado

Reconocido por

Upstate New York
Ideal para cenas al aire libre
Oeste de Nueva York
Ideal para el brunch
Oeste de Nueva York
Saludable
Oeste de Nueva York
Romántico

3,188 reseñas

R
Ruby
Nueva York1 reseña
3.0
Comieron en 3 de marzo de 2025
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 3
Portions were good. Silverware/glassware were dirty. Staff was decent. However checking in at the reservation time no one attended to us for an about ten minutes.
¿Te fue útil?
KS
KaySea
Nueva York23 reseñas
5.0
Comieron en 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was very good.. We loved the restaurant/ bar area - very cool spot. Service was excellent. We will be back.
¿Te fue útil?
R
Roberta
Nueva York1 reseña
4.0
Comieron en 2 de marzo de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
Sage was a great server. Bottomless mimosas good deal. Food and presentation thereof very good. Need to keep up on refilling food items though Will return
¿Te fue útil?
CM
ColleenM VIP
Jacksonville2 reseñas
2.0
Comieron en 1 de marzo de 2025
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 4
We were overall disappointed. Brought our appetizers and soups at the same time, despite us asking separate. We were not even 1/2 finished with appetizers when main dishes came out, despite us ordering well in advance so we had space. The ribeye was awful. The vegetarian dish was sub par. Our last visits weren’t great and tried to give benefit of the doubt. Wish we didn’t.
¿Te fue útil?
K
Kelly
Nueva York10 reseñas
5.0
Comieron en 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Had a great brunch with friends. The food is always amazing, and they change it up every time, with some things staying the same. The service was fantastic, and we really enjoyed our time. We will continue to come back as long as they keep having it!
¿Te fue útil?
A
Amanda
New York State2 reseñas
2.0
Comieron en 23 de febrero de 2025
1. Global 2
2. Comida 2
3. Servicio 5
4. Ambiente 5
I have frequented brunch at the Roycroft very often and I have loved it in the past. Today was the first time I have returned since the updates to the menu and I was overall very disappointed. The overall selection of food and options have decreased plus nice additions in each section like various cheese options and toppings for the smoked salmon (except capers & lemon) have disappeared. The whole brunch seems to have decreased in size. The brunch also used to include a mimosa, poinsettia, or Bloody Mary in the price but now it’s now a separate fee. I do understand prices rise and am happy to pay the difference for rising costs but the past food experience is no more. The staff however are wonderful as usual and do an amazing job!
¿Te fue útil?
M
Michael
Upstate NY1 reseña
4.0
Comieron en 22 de febrero de 2025
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 4
From the moment I walk in door the service was excellent. Throughout my dinner service was no less than excellent.
¿Te fue útil?
L
Lisa VIP
Nueva York66 reseñas
5.0
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The Roycroft is timeless and one of our favorites! Just an exquisite dining experience all around, from the ambiance to the service to the delicious entrees that were prepared and set before us. Thank you once again for your amazing hospitality!
¿Te fue útil?
D
David
Maine1 reseña
3.0
Comieron en 15 de febrero de 2025
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 5
The food was mediocre, not nearly the quality you'd expect for the price. We're huge fans of the Arts-and-Crafts movement, and we love the Inn; it's beautiful. The waitresses were smilingly charming and competent. But the food's got to be better for the prices they charge.
¿Te fue útil?
S
Shannon
Upstate NY1 reseña
5.0
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We visited here this past September for an overnight stay and loved it. This was our first time coming for valentines dinner since all the other restaurants were booked. Luckily we were able to get a reservation and loved it. They had a nice valentines dinner special that was an appetizer entree and dessert. Quite a few selections to choose. We had a window seat. Unfortunately it was a bit chilly. They accommodated us with a blanket to put next to the window. Very kind. Waitress was great even with it being so busy. She was still able to keep returning to check on us. Meal was delicious. I would book again for next valentine along with throughout the year including another overnight stay
¿Te fue útil?

Preguntas frecuentes

The Roycroft Inn ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (716) 652-5552.

The Roycroft Inn tiene una calificación promedio de 4.3 estrellas, según 3188 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 10 veces hoy

40 South Grove Street, East Aurora, 14052 NY

Áreas del restaurante

Información adicional

Número de teléfono
(716) 652-5552
Precios
De $31 a $50
Cocinas
Americana contemporánea
Horarios
Brunch Dom 10:00–14:00 Cena Lun–Jue, Dom 17:00–20:00 Vie, Sáb 17:00–22:00
Dress code
De vestir
Parking details
ample open parking
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
Andrew Nuernberger

The Roycroft Inn

Haz una reservación

Áreas del restaurante

Información adicional

Steak Burger

Chocolate Truffle Cake

Shrimp and Lobster Bisque

Soups

Soup of the Day

Shrimp and Lobster Bisque

French Onion Soup GratinéeUSD 10.00

Appetizers & Sharables

BruschettaUSD 17.00

Fried Long Stem Roman Artichoke HeartsUSD 17.00

Charcuterie Board – (serves 2-3people)USD 35.00

Pork BellyUSD 18.00

Inn Made Truffle ChipsUSD 14.00

Arugula, Artichoke and Smoked Gouda Dip USD 18.00

Fried Calamari USD 19.00

Salads

Roycroft Seasonal House Salad*USD 8.00

Caesar Salad*

CapreseUSD 19.00

Prosciutto & Radicchio Salad USD 19.00

Salad Additions

Entrees

Filet of Beef Tenderloin*

1881 Certified Omaha Hereford Beef*

Kurobuta Pork Tenderloin USD 36.00

Faroe Islands Salmon*USD 36.00

Beef Short Ribs USD 35.00

BucatiniUSD 24.00

Vegan Coconut Curry*USD 26.00

Ask Your Server for Today's Specials

Entree of the Day

Catch of the Day

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece The Roycroft Inn pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de The Roycroft Inn?

¿The Roycroft Inn acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional