The Station at Mountain Lakes

Cold Appetizers

• Prawn CocktailUSD 13.50

  Over romaine with a pink horseradish sauce

• The Station Antipasto (for Two)USD 18.50

  Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana roasted peppers, Gaeta olives and hot cherry peppers

  • For TwoUSD 18.50

• Proscuitto Di ParmaUSD 12.50

  With fresh mozzarella, roasted red peppers and basil

• Portabella Mush. NapoleonUSD 9.94

  With fresh mozzarella and roasted peppers

Hot Appetizers

• Jumbo Lump Crab CakeUSD 15.00

  With greens, roasted red pepper sauce and mustard sauce

• Firecracker Fried CalamariUSD 15.50

  Garlic, scallions hot peppers, olives balsamic vinegar

• Wild Mushroom/Sausage PuffUSD 11.00

  Sausage, mushrooms and mozzarella wrapped in puff pastry with a brandied cream sauce

• Seared TunaUSD 16.50

  Ahi tuna, served with Japanese seaweed salad, pickled ginger and wasabi

• Blackened ShrimpUSD 13.50

  Spicy, served with a black & white bean salad

• Prince Edward Island MusselsUSD 11.00

  Steamed, with garlic, scallions and tomatoes In a Cajun spiced broth

• Fried CalamariUSD 13.50

  Flash fried, served with marinara

• Jumbo Shrimp AjilloUSD 13.50

  Pan roasted with garlic and Cajun Spices, served with a sweet corn relish

Soups And Salads

(add chicken (+$12), or shrimp (+$14) to your salad) $1 extra charge for creamy blue or gorgonzola cheese

• Cajun Chicken Corn ChowderUSD 7.25

• Pear Gorgonzola & Walnut SaladUSD 14.25

  Mesclun greens and a walnut vinaigrette

• Arugola SaladUSD 11.25

  Caramelized onions, blue cheese and balsamic vinaigrette

• Dried CranberryUSD 11.75

  Mesclun greens, candied pecans, crumbled blue cheese

• Vegetable SoupUSD 6.25

• Seafood SaladUSD 15.50

  Shrimp, calamari, celery, red onion, lemon, evoo

• Portabello Mushroom & BeetUSD 13.50

  warm goat cheese, baby spinach

• Caesar SaladUSD 8.00

  without croutons

  • SmUSD 8.00
  • LgeUSD 11.00

Entrees Selections

Pastas

gluten free pasta available $2 extra

• Penne with ChickenUSD 19.00

  Scallions and tomatoes in a pink vodka sauce

• Penne with SpinachUSD 18.00

  With garlic, tomatoes, olive oil and sundried tomatoes

• Spinach Fettuccine PestoUSD 19.00

  Chicken, sun-dried tomatoes and a creamy pesto sauce

• Rigatoni BologneseUSD 19.00

  Mezza rigatoni tossed in a light Meat Sauce

• Rigatoni with Basil & MozzUSD 18.00

  With zucchini in a pink Sauce

• Pappardelle Chicken & ArugolaUSD 19.00

  Garlic, tomatoes and olive oil

• Pappardelle with MushroomsUSD 19.00

  with zucchini in a Porcini mushroom sauce

• Rigatoni, Sausage & RabeUSD 19.00

  Garlic, olive oil and light tomato broth

• Seafood Fra DiavloUSD 29.00

  Shrimp, mussels, calamari over linguine

• Linguine with ShrimpUSD 23.50

  Scampi style over linguine

Chef Signature Dishes

• Stuffed Pork ChopUSD 25.50

  stuffed with sausage and cornbread, Served with a roasted garlic sauce

• Chicken ToscanaUSD 23.25

  breaded, pan fried, topped with tomatoes and mozz., with gaeta olives, white wine and lemon

• Shrimp, & Portabello Mushroom RavioliUSD 23.25

  shallots, mushrooms, tomatoes, cognac cream sauce

• Grilled Marinated Hanger SteakUSD 26.95

  served with scalloped potatoes and spinach

• Chicken JambalayaUSD 27.95

  Andouille sausage, shrimp, sweet peppers, onions, garlic and a Cajun red sauce

• Chicken BalsamicUSD 23.95

  garlic, shallots, mushrooms, hot cherry peppers, balsamic brown sauce

• Shrimp Horseradish and CapersUSD 25.50

  served with a dill cream sauce over spinach fettuccine

• Salmon with Fine HerbsUSD 29.95

  shallots, mushrooms, fine herb pink peppercorn cognac sauce

• Filet Mignon GorgonzolaUSD 35.95

  gorgonzola/herb crust, served over spinach with shoestrings

• Wasabi Panko Encrusted TunaUSD 36.95

  risotto, seaweed salad, frizzled leeks, balsamic reduction

Station Classics

• Chicken MadeiraUSD 23.50

  garlic, mushrooms, and a Madeira wine Sauce

• Shrimp & SpinachUSD 25.50

  with mushrooms and garlic in a light tomato broth

• Tilapia OreganateUSD 25.50

  baked with a lemon herb crust

• St. Peter's Fish MarechiaraUSD 28.50

  shrimp, onions and basil in a light tomato broth

• St. Peter's FishUSD 25.50

  sautéed with garlic, tomatoes and fresh basil

• Baked SalmonUSD 29.95

  baked with a walnut pesto Crust

• Blackened Ahi TunaUSD 33.00

  spicy, served with black and white bean salad

• Grilled Medallion of Beef & Spicy Shrimp AjilloUSD 38.95

• Filet Mignon BurgundyUSD 35.95

  shallots, mushrooms, fresh thyme and Burgundy Sauce

• Sirloin Steak Au PoivreUSD 35.95

  encrusted in peppercorns and served in a cognac Sauce

• Sirloin Steak DianeUSD 35.95

  sauteed with shallots, mushrooms and a Dijon mustard cream sauce

• Seared SirloinUSD 34.95

  salt and pepper encrusted, seared to temperature, served with spinach

From The Grill

• Chicken PaillardUSD 20.50

• Filet MignonUSD 28.50

  • Q-6 Oz.USD 28.50
  • K 10 Oz.USD 38.50

• Sirloin SteakUSD 34.95

  • 16 Oz.USD 34.95

• Ahi TunaUSD 32.95

  • 8 Oz.USD 32.95

• SalmonUSD 29.95

  • 8 Oz.USD 29.95

Sides

• Scalloped PotatoesUSD 10.00

• Sautéed SpinachUSD 9.00

• Creamed SpinachUSD 12.00

• Wild Mushroom SautéUSD 12.00

• Chefs PotatoesUSD 10.00

• Shoestring PotatoesUSD 8.50