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Roast pumpkin & sweet onion soupGBP 7.00
cumin, ginger, coriander & soured cream - crispy leaks
Bruschetta di PomodoroGBP 8.00
grilled Pugliese bread - vine tomatoes, basil & rocket
Burrata, Heirloom tomato saladGBP 11.50
pesto, pine nuts, focaccia & Capezzana olive oil
Socca NicoiseGBP 14.00
Roasted tomato, melted onions & goats cheese 'tartlet' - green tomato salsa
Prosciutto Crudo, mozzarella & fig saladGBP 14.00
chicories, toasted walnuts & pomegranate
Chicken & pork 'croquetas'GBP 12.00
apple & red cabbage salad - tomato chilli jam
Caesar salad 'Cardini'GBP 11.00
pan grattato, parmesan, *no anchovies*
CalamariGBP 10.00
deep-fried squid - green chilli & aioli
Black truffle & ricotta ravioliGBP 15.00
crispy sage
Roast fillet of HakeGBP 29.50
king prawn & crevettes - crushed potatoes & baby spinach - beurre blanc
Slow-cooked Pork cheeksGBP 25.00
heritage carrots, pink firs & girolles - red wine jus
Roast corn-fed ChickenGBP 25.00
honey, lemon & ginger, butter beans, fregola & red plums - mixed leaves
ShakshukaGBP 21.00
Feta, roast peppers & chickpeas - cumin, saffron & coriander - baked egg & sumac
Grilled Ribeye steakGBP 32.50
hand-cut chips, watercress & red wine jus - bearnaise
The Swan BurgerGBP 18.50
mozzarella, grilled onion, jalapeno mayo - hand-cut chips
Pappardelle with beef raguGBP 19.50
To share
La Bistecca FiorentinaGBP 62.00
Grilled 'Limousin-Cross' T-bone Steak
Sides
Hand-cut chipsGBP 5.00
Sauteed greensGBP 5.00
Wild Rocket & Parmesan saladGBP 5.00
Cheese
Sainte Maure de Touraine, Mrs Bingham’s Blue, Fougerus, Comté, Apple & biscuitsGBP 14.00
Desserts
AffogatoGBP 7.50
Vanilla Ice cream with espresso
ProfiterolesGBP 9.00
vanilla ice cream, dark chocolate, flaked almonds
Sticky toffee puddingGBP 9.00
toffee sauce - ginger ice cream
Crème BrûléeGBP 9.00
Selection of Ice creams & SorbetsGBP 3.00
