We request that there be no substitutions to the menu
Soup & Salads
Add Shrimp $9 - Salmon $12
Roasted Asparagus and Bacon Vichyssoise
A chilled potato, asparagus and leek soup topped with crumbled bacon
- CupUSD 7.00
- BowlUSD 10.00
The Vineyard Select Blend Micro SaladUSD 14.00
The Vineyard specialty mixed micro greens, goat cheese, roasted red peppers, toasted sunflower seeds and mixed greens tossed in a passion fruit and grapefruit vinaigrette
The Vineyard Signature Caesar SaladUSD 14.00
Crunchy romaine lightly tossed in a creamy house made Caesar dressing topped with pecorino cheese and accompanied by croutons
Shredded BroccoliUSD 14.00
Shredded broccoli tossed with carrots, craisins, almonds and mandarin orange segments in a Tahitian lime and mint poppy vinaigrette
Toasted Pecan and Orange VinaigretteUSD 14.00
Mixed greens, toasted pecans, crumbled gorgonzola, crumbled bacon, sliced shallots, craisins finished with orange honey vinaigrette
Light Bodied
BurrataUSD 16.00
A soft mozzarella filled with fresh curd and rich cream, served with rosemary crostini, sliced tomatoes, pesto drizzle and finished with EVOO and balsamic glaze
Meatballs en CrouteUSD 14.00
Handmade meatballs with a ground beef and Italian sausage blend, garlic, basil, oregano, red wine and pecorino cheese, wrapped in puff pastry served over a La Peperonata
Ahi Tuna BitesUSD 18.00
Cajun dusted and seared ahi tuna with cilantro lime and cherry pepper aioli
Mushroom TartUSD 15.00
Wild mushrooms with garlic, shallots, sundried tomato, Herbes de Provence and goat cheese over creamy ricotta on flaky puff pastry, drizzled with balsamic reduction
Medium Bodied
Filet & Mushroom FlatbreadUSD 18.00
House marinated mushrooms, smoked horseradish cream, gruyere cheese, diced green onion, and roasted filet tips
Heirloom Tomato and Artichoke FlatbreadUSD 16.00
Roasted shrimp, sundried tomato pesto, roasted heirloom tomatoes, artichoke hearts and ciliegine mozzarella
Rockfish NapoleonUSD 26.00
Lightly floured and pan-fried rockfish layered between crispy corn tortilla topped with crab pico de gallo, salsa verde, queso fresco and a passion fruit sour cream
The Vineyard Bahn Mi FlatbreadUSD 16.00
Slow braised and shredded spiced New Zealand leg of lamb with a crisp asian vegetable slaw finished with a plum glaze and sesame seeds
Pastrami and Swiss FlatbreadUSD 16.00
Housemade pastrami, whole grain mustard spread, gruyere, shaved onions and a thousand island drizzle
Mediterranean SalmonUSD 27.00
Seared salmon served with mascarpone polenta. Finished with a charred tomato and feta pomodoro
Full Bodied
Filet Mignon & TortelloniUSD 29.00
Pan Roasted Filet Mignon tossed with fresh basil, heirloom tomatoes, cheese tortelloni and a red pepper cream
Spiced Boar ChopUSD 34.00
Spiced and seared wild boar chop with a red curry yogurt sauce. Served with roasted potatoes and vegetable du jour
Spicy Garlic ShrimpUSD 28.00
Large gulf shrimp sauteed in a spicy garlic sauce served on a bed of coconut jasmine rice with sauteed bok choy
Fennel and Sundried Tomato Crab RavioliUSD 29.00
Crab ravioli served tossed in a rich shallot cream sauce with roasted fennel and sundried tomatoes
Chimichurri SteakUSD 29.00
Lightly blackened café steak served with black bean puree, vegetable du jour, pico de gallo, queso fresco, salsa verde and finished with cilantro chimichurri
Duck BreastUSD 28.00
Crispy skin duck breast with butternut squash risotto and vegetable du jour, finished with a cranberry gastrique
