Nibbles
Crispy Fried Cornichons with Sweet Chilli SauceGBP 4.50
'Dough Bakery' Sourdough & Whipped ButterGBP 4.50
Nocellara OlivesGBP 4.50
Blistered Padron Peppers with Sea SaltGBP 4.50
Starters
Mushroom and Beetroot 'Tartare', Pickled Carrot 'Yolk' Vegan Truffle Mayo, and Seaweed Matchstick FriesGBP 10.50
Sake Cured Chalk Stream Trout, Blood Orange, White Radish, Caviar, Wasabi & Dill EmulsionGBP 12.50
Queen ScallopsGBP 14.50
shell baked with Calabrian nduja butter, wilted marsh samphire, & Japanese breadcrumbs
Spiced Duck Leg and Pork Terrine, Lightly Poached Forced Yorkshire Rhubarb, Chicory, Dark Chocolate, & Walnut Dukkha*GBP 13.50
Beef Tataki- Dry Aged, Ponzu Sauce, Edamame Beans, Toasted Sesame Coriander, & Roast KelpGBP 13.50
Cleanse Your Palate…
Sicilian Lemon Sorbet with MintGBP 2.00
Mains
Za'atar Spiced Cauliflower Steak, Tabouleh Style Israeli Cous Cous, Almond, Mint & Caper Dressing, Fresh Pomegranate, and Pomegranate Molasses*GBP 17.50
Risotto of Spring Vegetables, Fine Herbs & Goats' Cheese, with a Soft Poached Duck Egg, Pea and Rocket Pesto, Madeira CaramelGBP 18.50
Pan Roast Cod Loin, Lightly Salted, Wilted Gem Lettuce Heart, Orzo & Brown Crab Velouté, Basil Oil, Pickled Fennel, Vinegar Scraps, Crisp BasilGBP 27.00
Monkfish Tail, Roast on the Bone In Fermented Damson Char Sui, Black Garlic Emulsion, Puffed Wild Rice, Grilled Pak Choi, Miso Butter Mussels, Charred Ginger OilGBP 29.50
Pan Roast Corn Fed Chicken Supreme, Purple Sprouting Broccoli, Madeira Glazed Roscoff Onions, Garlic & Thyme Dauphinoise, Crispy Chicken and Mushroom Bon Bon, Chicken and Tarragon Jus RotiGBP 23.50
The Dogs!!GBP 19.50
Dry Aged Steak, Umami, Red Wine & Thyme Burger with Melted Cheese, Smoked Bacon, Roasted Field Mushroom, Burnt Onion Compote, Lettuce, Pickles, Beef Tomato & House Burger Sauce in a Brioche Bun - served with fries
Signature
Treacle Equilibrium Brined Fillet of Ex Dairy Beef, Potato Doughnuts, Smoked Bacon Mayonnaise, Crisp French Onions, Broccoli Puree, Watercress (Served Medium Rare)GBP 34.00
Steaks & Grill
Our Single Cuts are served with Watercress Puree, Mushroom Salt & Roast Shallot & Your choice of Triple Cooked Chips or Skinny Fries. Our Ex-Dairy Beef is reared for the fullest flavour: Following at least a 4-year dairy cycle the cows retire & are left to naturally grow fat
Ribeye – Mature Retired Dairy, Chargrilled
This cut is unbeaten when it comes to beefy flavours & wonderful marbling. These Steaks are selected for their high fat content because: fat = flavour! Best served Medium upward
- 9ozGBP 28.00
Fillet – Ex Dairy, Pan Roasted & Finished with Butter, Thyme & Garlic
The most tender cut, has a beautiful soft texture balanced by a more delicate, subtle beef taste & suits quick cooking of Medium Rare & below
- 7ozGBP 30.00
T Bone – Himalayan Pink Salt Aged
A prime steak cut- cooked on the bone to feature both sirloin and fillet. The individual steaks are then removed from the bone for your convenience. Suits most cooking temperatures & gives the best of both worlds with maximum flavour & texture
- 20ozGBP 35.00
Sharing Speciality Steaks
Chateaubriand of Ex Dairy Beef
Pan roasted with garlic & thyme, served with triple cooked chips, beer battered onion rings, warm pea salad, garlic field mushrooms, watercress & your choice of 2 sauces or butters
- 600gGBP 88.00
- 800gGBP 110.00
Prime Rib of Ex Dairy Beef, On the Bone
Served with skinny fries, garlic field mushrooms, beer battered onion rings, charred purple broccoli in Yorkshire blue cheese butter, watercress & your choice of 2 sauces or butters
- 750gGBP 79.00
Sauces & Butters
£3 each
Brandy Peppercorn Sauce
Burnt Onion & Yeast Compote
Smoked Garlic & Tarragon Butter
Yorkshire Blue Cheese Butter
Mushroom & Smoked Bacon Ketchup
Side Dishes
Skinny FriesGBP 4.00
Triple Cooked Hand Cut ChipsGBP 4.00
Rocket & Parmesan Cheese Salad with Hazelnuts and Sherry Vinegar*GBP 4.50
Macerated Tomato, Basil & Red Onion Salad with BalsamicGBP 4.50
Beer Battered Onion Rings, BBQ Sauce, Scallions & Black Onion SeedsGBP 4.75
Smoked Garlic & Tarragon Butter Field Mushrooms, Rosemary PangrattatoGBP 5.00
Charred Purple Sprouting Broccoli In Yorkshire Blue Cheese ButterGBP 5.50
Peas, Pearl Onions, Bacon & Gem Lettuce In Mustard VinaigretteGBP 5.50
Baked New Season Potatoes In Calabrian Nduja ButterGBP 6.00
Truffled Parmesan and Black Pepper FriesGBP 6.50
Homemade Puddings
Please see our Cheese Menu for today's selection
Too Full for Pud?GBP 5.00
Keep Calm & carry on carrying on! Sponsor our staff jumping out of a plane for this worthwhile charity
Classic Sticky Toffee Pudding with Molasses Toffee Sauce & Served with Yorvale Vanilla Ice-CreamGBP 8.00
Available Vegan & Gluten Free
Rhubarb and Vanilla Panna Cotta, Toasted Pistachio, Rhubarb Gin Liqueur, Lavender Meringue, and Violas*GBP 8.50
Warm Banoffee Bread and Butter Pudding Served with Leeds Espresso Ice-Cream, Peanut Brittle, and Rum-Soaked Raisins*GBP 8.50
Iced White Chocolate Parfait, Cinder Toffee, Burnt White Chocolate, Crystalised Ginger, & Matcha Green TeaGBP 8.50
Dessert Cocktails
£8.50
Lemon Drizzle Martini
Limoncello, Licor 43, Lemon Gin Liqueur, Cream
Espresso Martini
Expre Premium Coffee Liqueur, Vodka, Double Espresso
Honey & Apple Martini
Zubrowka Vodka, Krupnik Honey Liqueur, Apple Juice
Barrel Aged Classic Cocktails
Aged in Oak Barrels for a minimum of 3 months, creating some truly amazingly smooth cocktails packed with lots of flavour, depth & character. Due to the ageing process, we might not have all available- please ask your server
Rare Bird NegroniGBP 10.00
Gin, Campari Antica Formula Vermouth
Old FashionedGBP 10.00
Four Roses Bourbon, Angostura Bitters, Sugar
ManhattanGBP 10.00
Four Roses Bourbon, Canton Ginger, Benedictine, Port & Bitters
Out in a Blaze of Glory
£9.50
Large Espresso
Home Made Fudge
25 ml Shot of Libations Yorkshire Rum
