NIBBLES
Homemade breadsGBP 8.00
Whipped butter, hummus, tapenade
Salt and pepper squidGBP 9.00
Lemon aioli, chive oil
Marinated olives GBP 6.00
Korean chickenGBP 10.00
Pickled red onion, chili, sesame
Ham hock and cheddar croquettesGBP 8.00
Piccalilli
Antipasti for two to shareGBP 16.00
Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles
Sticky glazed cocktail sausagesGBP 7.00
Wholegrain mustard, honey
STARTERS
Soup of the dayGBP 9.50
Homemade bread
Wild mushroom and artichoke aranciniGBP 11.00
Artichoke purée, wild mushroom, shaved black truffle
Spring salad, labnehGBP 11.00
Dukkah, pickled fennel, Harissa radish, globe artichoke, chicory, pomegranate
Chicken and duck liver parfaitGBP 10.00
Apple and vanilla chutney, toast
Nduja and chorizo scotch eggGBP 11.00
Red pepper sauce
Citrus cured sea troutGBP 12.00
Horseradish cream, wasabi aioli, pickled cucumber, torched grapefruit
MAINS
12 hours slow cooked belly of Kelmscott porkGBP 30.00
Parmentier potato, apple, crackling, cider jus
Seared venison pavéGBP 35.00
Pomme purée, smoked beetroot purée, parsnip, red wine jus
Guinness glazed celeriacGBP 22.00
Braised fennel, orange and thyme compote, salty fingers, beurre blanc
Pan fried sea breamGBP 32.00
Haricot beans, crispy mussels, sea vegetables, white bean and anchovy purée
Pan roast guinea fowlGBP 30.00
Hash brown, charred leek, morel mushroom, black garlic, guinea cream sauce
10oz flat iron steakGBP 35.00
Shallot, thick cut chips, spring greens, mixed peppercorn sauce
Roasted Hispi cabbageGBP 22.00
Crispy rice cakes, peanut romesco, peanut gremolata, sesame, chilli
Beer-battered haddock, thick cut chipsGBP 23.00
Crushed peas, tartare sauce, lemon
ChateaubriandGBP 90.00
Skinny fries, portobello mushroom, beef tomato, mixed leaf salad, peppercorn and blue cheese sauce (for two)
SIDES
Purple sprouting broccoliGBP 6.00
Appleton wild garlic pesto, parmesan
Bucksum leaf saladGBP 6.00
Thick cut chips / Skinny friesGBP 6.00
Buttered greenGBP 6.00
Garlic and rosemary new potatoes GBP 6.00
Local Suppliers
We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.