Summer 2024. Our kitchen is open from 12-9pm Monday to Saturdays and 12-6pm on Sundays
Starters
Crispy fried whitebaitGBP 7.50
with garlic mayonaise
Sticky honey mustard chipolatasGBP 7.00
Coriander and Lemon HummusGBP 7.00
with toasted pitta
Piri piri chicken wingsGBP 9.00
with pirinaise sauce
Smoked mackerel, lemon and dill pateGBP 9.00
with baguette
Mains
Beer battered haddock filletGBP 18.00
with home cut chips, mushy peas and fresh tartare sauce
Moroccan spiced chicken thighsGBP 17.50
with coriander cous cous and rpoasted vegetables with balsalmic and pesto dressing
Penne pastaGBP 14.00
in a vegan cream and cheese sauce with peas and sundried tomatos
Grilled haloumiGBP 15.00
on giant cous cous and roasted vegetables with balsalmic and pesto dressing
Breaded wholetail scampiGBP 14.50
with home cut chips, mushy peas and fresh tartare sauce
'Moving Mountains' vegan burgerGBP 14.50
with vegan cheese, vegan pesto mayo served with home cut chips
British steak and bone marrow burger in an american glazed bunGBP 15.50
with home cut chips
Sides
Bowl of ChipsGBP 4.50
Mixed SaladGBP 4.00
Bread and OlivesGBP 6.00
Desserts
Individual Pot of Caramel Honeycomb, Strawberry or Vanilla Ice CreamGBP 4.00
Sticky toffee pudding GBP 7.50
with caramel sauce and double cream
Chocolate fondant with chocolate sauceGBP 7.50
Mixed berry charlotteGBP 7.50
Vegan individual pot of vanilla ice creamGBP 4.00
