Appetisers
Cornish White Crab MeatGBP 18.00
Thai chilli, avocado and samphire
Twice Baked Kentish Blue Cheese Soufflé (V)GBP 16.00
Pears, endive and white balsamic
Salad of Spring Vegetables (Vg)GBP 16.00
Heritage carrots, beets, asparagus, artichoke, black truffle
Poached Scottish LobsterGBP 32.00
Snow peas, baby leeks, tarragon butter sauce
Isle of Wight Chilled Tomato Consommé (Vg)GBP 12.00
Confit tomato, olives, basil aioli
Ballotine of Smoked Ham Hock, Chicken and Girolle MushroomsGBP 18.00
Herb mustard, egg, white onion purée, sourdough
From the Charcoal Grill
All our British sourced beef is dry aged for 30 days. All grills are served with French fries, braised shallots, Portabello mushrooms, vine cherry tomatoes and your choice of Hollandaise, Béarnaise, Red Wine or Chimichurri sauce
Hereford Dry-Aged Rib Eye Steak 227gGBP 43.00
Hereford Dry-Aged Fillet Steak 200g GBP 48.00
Dry Aged Chateubriand For Two 550gGBP 110.00
served medium rare
Scottish Whole Lobster 700gGBP 65.00
Main Courses
Glazed Merry-Field Duck BreastGBP 42.00
Smoked beetroot, celeriac, cherries, blackberries and caramelised walnuts
Devon White Free-Range Breast and Leg of ChickenGBP 34.00
Tarragon mousse, sweetcorn purée, celeriac fondant, Girolle mushrooms
Seared Wild HalibutGBP 42.00
Champagne leeks, Ratte potatoes, herb emulsion
Dover Sole MeunièreGBP 54.00
Served off the bone, brown shrimps, capers, parsley
Risotto of Wild Mushrooms (VG)GBP 29.00
White miso, pickled Shimeji
Pan-Fried Herb Gnocchi (VG)GBP 27.00
Roasted pumpkin, Brussel sprouts, butternut caponata, pine nuts
Desserts
Vanilla Crème BrûléeGBP 13.00
Plum compote, spiced shortbread
Valrhona Chocolate FondantGBP 13.00
lime yoghurt sorbet
Baked Fine Apple Tart, Calvados Flambé (VG) GBP 14.00
Vanilla ice cream
Dark Chocolate Mousse GBP 13.00
Raspeberries, salted pistachio praline ice cream
Baked Alaska (VG) GBP 13.00
Spiced pineapple, coconut and lime
Selection of British CheesesGBP 16.00
Apple chutney, quince paste and artisan crackers
