Appetisers
Seared Beef CarpaccioGBP 18.00
Parmesan custard, rocket, truffle dressing
Citrus Cured Scottish SalmonGBP 17.00
Pickled cucumber, kohlrabi, brown butter sabayon
Fillet of John DoryGBP 18.00
Roasted artichoke, cauliflower, Ras el Hanout
Cornish White Crab MeatGBP 19.00
Crème Fraiche, green apple, pea and mint dressing
Heritage Beetroot (VG)GBP 14.00
Pomegranate, nasturtium avocado, macadamia nuts
Roscoff Onion Velouté (VG)GBP 12.00
Onion petals, chive oil
From the Charcoal Grill
All our British sourced beef is dry aged for 30 days. All grills are served with French fries, braised shallots, Portabello mushrooms, vine cherry tomatoes and your choice of Hollandaise, Béarnaise, Red Wine or Chimichurri sauce
Dry Aged Chateaubriand For Two 550gGBP 110.00
served medium rare
Hereford Dry-Aged Rib Eye Steak 227gGBP 43.00
Hereford Dry-Aged Fillet Steak 200gGBP 48.00
Scottish Whole Lobster 700gGBP 65.00
Main Courses
Glazed Merry-Field Duck BreastGBP 42.00
Smoked beetroot, celeriac, cherries, blackberries and caramelised walnuts
Devon White Free-Range Breast and Leg of ChickenGBP 34.00
Tarragon mousse, sweetcorn purée, celeriac fondant, Girolle mushrooms
Seared Wild HalibutGBP 42.00
Champagne leeks, Ratte potatoes, herb emulsion
Dover Sole MeunièreGBP 54.00
Served off the bone, brown shrimps, capers, parsley
Risotto of Wild Mushrooms (VG)GBP 29.00
White miso, pickled Shimeji
Desserts
Vanilla Crème BrûléeGBP 13.00
Plum compote, spiced shortbread
Valrhona Chocolate FondantGBP 13.00
lime yoghurt sorbet
Baked Fine Apple Tart, Calvados Flambé (VG) GBP 14.00
Vanilla ice cream
Dark Chocolate Mousse GBP 13.00
Raspeberries, salted pistachio praline ice cream
Baked Alaska (VG) GBP 13.00
Spiced pineapple, coconut and lime
Selection of British CheesesGBP 16.00
Apple chutney, quince paste and artisan crackers
