Appetizers
Tuna Carpaccio
Avocado, Watermelon Radish, Pickled Fresno Chilies, Yuzu Pearls, Micro Wasabi, Fresh Herbs, Cucumber Ribbons, Chili Crisp Ponzu Sauce, Salt and Pepper Wonton Crisp
Chef's Southern Board
Chef's Selection of Charcuterie and Cheese, Southern Delicacies
Char Grilled Octopus
Homemade Chorizo, Corn Purée, Fingerling Patatas Bravas, Smoked Paprika, Piquillo Peppers, Roasted Spanish Olives, Citrus Supremes
Escargots a la Bourguignonne
Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread
Cast Iron Greenhill Baked Brie
Roasted Apple and Pear, Crumbled Pecans, Shaved Country Ham, Cane Syrup and Madeira Reduction, Grilled Bread. For Two
Braised Rabbit Cacciatore
Roasted Bell Pepper and Tomato, Shaved Garlic, Green Olives, Italian Sausage, Hunter Style Vegetables, Red Wine Sauce, Capers, Fresh Garganelli Pasta
Jumbo Shrimp Cocktail
Citrus Arugula Salad, Gin Cocktail Sauce, and Old Bay® Remoulade
Signature Crab Cakes
Colossal Crab, Sugar Cane Slaw, Thirty-Two Style Remoulade
Hudson Valley Foie Gras
Chef's Daily Preparation
French Hermit Oysters
Local Oysters On Half Shell, Also Available, Chef's Hot Daily Selection
Soup
Onion Soup
Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini
Lobster Bisque
Mango Vanilla Bean Fruit Crème, Tangerine Lace
Cassoulet Soup
Roasted Garlic Broth, White Beans, Duck Confit, Sausage, Mirepoix
Soup Sampler
Sampling of all Three Soups
Salad
Thirty-Two Steakhouse Salad
Baby Iceberg, Bacon, Heirloom Tomatoes, Blue Cheese Crumbles, Red Onions, Green Goddess Dressing
Classic Caesar
Romaine Hearts, House Made Dressing, Garlic Crostini
Winter Saison Salad
Arugula, Roasted Beets, Smoked Duck Breast, Citrus Supremes, Bartlett Pear, Spiced Cracked Walnuts, Goat Cheese, Shaved Winter Vegetables, Local Honey Cardamon, and Chamomile Vinaigrette
Fresh Fish Entrée
Chef's Fish Selection
Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
Ora King Salmon
Roasted Cauliflower, Red Onion, Cannellini Beans, Kale, Fennel, Kalamata Olives, Majlooe Dates, Buttery Turmeric and Saffron broth, Almonds, Pea Greens
Red Fish Imperial
Texas Red Fish, Jumbo Lump Crab, Herb Panko, Grilled Andouille Sausage, Braised Leek Fondu, Chive Oil
Shellfish
Pan-Seared "Scallops & Bacon"
Roasted Butternut Squash Romesco, Trumpet Mushrooms, Crispy Pork Belly, Sauteed Kale, Lemon Ricotta Ravioli, Crushed Peanuts
Cold Water Maine Lobster Tails
16oz Twin or Single Tail Broiled Lobster Tail, Accompanied by Drawn Butter and Lemon
Alaskan King Crab Legs
1¾ lbs. or ¾ lb., Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon
Shrimp Scrapariello
Large White Shrimp, Italian Sausage, Fennel, Picholine Olives, Cherry Peppers, San Marzano Tomatoes, White Beans, Grilled Rustic Sour Dough
Accompaniments
Grilled Asparagus
Creamed or Sautéed Spinach
Chef's Foraged Mushrooms
White Cheddar Bacon Grit Girl® Grits
Seasonal Daily Foraged Vegetables
Creole Cream Cheese & Roasted Garlic Mashed Potato
Sea Salt Baked Potato or Baked Mississippi Sweet Potato
Braised Collard Greens, Smoked Ham Hock
Wagyu Tallow and Berbère Roasted Carrots
Crispy Brussel Sprouts, Spicy Aioli
Lobster and Winter Truffle Mac and Cheese
Steaks
USDA Prime Rib
Slow Roasted, Haricot Vert, Fingerling Potatoes, Madeira Jus Lié; Available in 12oz., 16oz.
1855® Black Angus Filet Mignon
Center Cut; Available in 8oz., 10oz.
USDA Prime New York Strip
Center Cut; Available in 14oz.
USDA Prime Delmonico
Ultimate Ribeye Cut; Available in 14oz.
1855® Black Angus New York Strip
Center Cut; Available in 12oz.
14oz. Veal Chop
Milk Fed Dutch Veal, Crabmeat, Green Apple and Roasted Shiitake Mushroom, Pommery and Winter Truffle Normandy Sauce
"Thirty-Two" Signature Steaks
Japanese A5
Chef's Selection of Cut, Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens
American Wagyu Filet
Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites
USDA Prime Tomahawk
Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides
Australian Wagyu
Chef's Selections of Cut, Robbin's Island®, Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites
Steak & Seafood Embellishments
Renoir Topping
Michelle Topping
Truffle Butter
Jumbo Lump Crab
Point Reyes Bleu Cheese
Béarnaise/Hollandaise
Bone Marrow Butter
Scallops
Oscar Topping
Red Wine Demi-Glace
Warm Cowboy Butter
Jumbo Shrimp
Specialties
Harissa Braised Beef Cheeks
Goat Cheese Polenta, Wagyu and Honey Roasted Carrots, Crispy Shallots, Mint, Almond, and Citrus Gremolata Salad
Duet of Lamb
Yogurt and Berbère Spiced Lamb Rack, Braised Lamb Neck, Mirepoix and Black Lentil Ragù, Madras Roasted Cauliflower, Sauce Bordelaise
Sweet Tea Brined Pork Rack Chop
Beeler's Heritage Pork, Chopped Brussel Sprouts, Leeks, Apples, Bacon, Candied Pecans and Sweet Potato Hash, Caramelized Onion Grits, Pepper Jam
Half-Roasted Chicken
Semi Boneless Citrus Brined Belle and Evans® Chicken, Fingerling Potato, Winter Vegetable Medley, Preserved Lemon Fines Herbs Sauce