Appetizers
Ahi TunaUSD 20.00
Thin Shaved Tuna, Cucumber Ribbons, Watermelon Radish, Charred Scallion Emulsion, Red Pickled Ginger, Togarashi Wonton Crisp, Compressed Watermelon, Lemon Chili Crisp Oil, Micro Wasabi Greens, Yuzu and Soy Pearls
Chef's Southern BoardUSD 37.00
Chef's Selection of Charcuterie and Cheese, Valencia Almonds, Marinated Olives, Pickled Vegetables, Pimento Cheese, Crystal Hot® Sauce Deviled Egg, Blackeyed Pea Hummus, Sugar Cane Slaw, Fried Saltine Crackers® and Grilled Bread
- SmallUSD 37.00
- LargeUSD 62.00
Char Grilled OctopusUSD 19.00
Lemon Aioli, Nduja Sausage, Confit Fingerling Potato Coins, Arugula Pesto, Calabrian Chili, and House Made Grilled Purple Quinoa and Saffron Bread
Escargots a la BourguignonneUSD 21.00
Red Wine, Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread
Ricotta and Porcini GnocchiUSD 19.00
Vermont Brown Butter, Trumpet Mushrooms, Caramelized Shallots, Lemon Zest, Chervil and Parsley Salad, Pecorino Romano
Grilled Asparagus CapreseUSD 19.00
Grilled Green and White Asparagus, Gratinéed Fresh Mozzarella, Roasted Heirloom Cherry Tomato, Whipped Ricotta, 8-year Aged Balsamic, Shaved Prosciutto, Fresh Basil, Lemon Oil, Garlic Crouton Crumbles
Jumbo Shrimp CocktailUSD 21.00
Citrus Suprémes Fruit, Arugula, Preserved Lemon and Gin Cocktail Sauce, Old Bay® Remoulade
- For TwoUSD 21.00
Signature Crab CakesUSD 22.00
Pan Seared Colossal Crab, Sugar Cane Slaw, thirty-two Style Remoulade
Hudson Valley Foie GrasUSD 24.00
Chef's Daily Preparation
Soups
Onion SoupUSD 13.00
Traditional Rich Onion Soup, Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini
Lobster BisqueUSD 16.00
Poached Lobster Meat, Mango Vanilla Bean Fruit Crème, Tangerine Lace
Smoked Chicken ConsomméUSD 14.00
House Cold Clarified Smoked Chicken Broth, Low Country Style Chicken and Country Ham Terrine, Mirepoix, Toasted Farro
Soup SamplerUSD 17.00
Sampling of all Three Soups
Salads
thirty-two Signature WedgeUSD 14.00
Baby Iceberg, House Cured Bacon, Heirloom Tomatoes, Fines Herbes, Rye Croutons, Bleu Cheese Crumbles, Shaved Red Onions, Green Goddess Dressing
Classic CaesarUSD 14.00
Romaine Hearts, White Anchovies, Dijon Mustard, Lemon Juice, Parmesan, Olive Oil, Red Wine Vinegar, Garlic Crostini
Heirloom TomatoUSD 14.00
Toy Box Tomatoes, Whipped Ricotta, Tomato Powder, Shaved Red Onion, Balsamic Caviar, Fresh Basil, Shaved Prosciutto di Parma, Baby Gem Lettuce Hearts, Garlic Tuile Crisp, Burrata
Fresh Fish Entrée
Chef's Fish SelectionUSD 0.00
Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
- AQUSD 0.00
Ora King SalmonUSD 43.00
Dried Mushroom and Miso Dashi, Roasted Trumpet Mushrooms, Heirloom Fingerling Potatoes, Roasted Wild Onions, Sugar Snap Peas, Pea Greens, Lemon Oil, Roasted Heirloom Cherry Tomatoes
Pan Roasted HalibutUSD 48.00
Baby Leek, Potato and Watercress Velouté, Broken Parsley Oil, Fresh Dill, Confit Cherry Tomato, Roasted Spring Onions, Poached Fingerling Potato, Smoked Trout Roe
Shellfish
Pan-Seared ScallopsUSD 48.00
Peanut Romesco, Wilted Arugula, Grilled Peaches, Local Honey Glazed Pork Belly Lardoons, Steen's® Cane Syrup Aioli, Crumbled Peanuts
Cold Water Maine Lobster TailsUSD 0.00
Twin or Single Tails Broiled 16oz Lobster Tails, Accompanied by Drawn Butter and Lemon
- AQUSD 0.00
Alaskan King Crab LegsUSD 0.00
1¾ lbs or ¾ lb, Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon
- AQUSD 0.00
Gulf ShrimpUSD 40.00
Seared Gulf White Jumbo Shrimp, Braised Field Peas and Benton's Country Ham®, Kale Pistou, Old Bay® Beurre Blanc, Micro Mirepoix, Corn Bread Croutons, Andouille Sausage
Accompaniments
Grilled AsparagusUSD 11.00
Creole Cream Cheese & Roasted Garlic Mashed PotatoUSD 10.00
Creamed or Sautéed SpinachUSD 11.00
Sea Salt Baked Potato or Baked Mississippi Sweet PotatoUSD 10.00
Chef's Foraged MushroomsUSD 14.00
Lobster and Winter Truffle Mac and CheeseUSD 18.00
White Cheddar Bacon Grit Girl® GritsUSD 10.00
Braised Field Peas, Country HamUSD 11.00
Seasonal Daily Forged VegetableUSD 14.00
Corn Maque ChouxUSD 13.00
Braised Greens, Smoked Ham HockUSD 13.00
Steaks
USDA Prime RibUSD 57.00
12oz or 16oz Slow Roasted Prime Rib of Beef, Haricot Vert, Duck Fat Roasted Fingerling Potatoes, Madeira Jus Lié
- 12ozUSD 57.00
- 16ozUSD 70.00
1855® Black Angus Filet MignonUSD 55.00
8oz or 10oz Center Cut
- 8ozUSD 55.00
- 10ozUSD 64.00
USDA Prime New York StripUSD 61.00
14oz Center Cut
- 14ozUSD 61.00
USDA Prime DelmonicoUSD 64.00
14oz Ultimate Ribeye Cut, Made Famous in the 1840's in New York
- 14ozUSD 64.00
1855® Black Angus New York StripUSD 42.00
12oz Center Cut, Midwestern Grain Fed
- 12 ozUSD 42.00
"thirty-two" Signature Steaks
Japanese A5 Strip LoinUSD 0.00
Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens
- AQUSD 0.00
USDA Prime TomahawkUSD 155.00
Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides
- 50ozUSD 155.00
American Wagyu FiletUSD 76.00
True Grit Cattle Company®, Naturally Pennsylvania Raised, Cast Iron Seared, Black Pepper, Thyme and Bourbon Butter, Garlic Pommes Frites
Seafood & Steak Embellishments
Renoir ToppingUSD 18.00
Michelle ToppingUSD 18.00
Piccata ToppingUSD 16.00
Jumbo Lump CrabUSD 0.00
- AQUSD 0.00
Point Reyes Bleu CheeseUSD 8.00
Béarnaise / HollandaiseUSD 6.00
Truffle ButterUSD 10.00
ScallopsUSD 8.00
- AQUSD 8.00
Oscar ToppingUSD 17.00
Red Wine Demi-GlaceUSD 9.00
ShrimpUSD 0.00
- AQUSD 0.00
Bone Marrow ButterUSD 10.00
Specialties
Veal SchnitzelUSD 48.00
Veal Striploin Lightly breaded, Pan Fried, Parsley, Dill, Traditional Hunter Sauce, Roasted Corn, Bacon and Shallot Spätzle, Cucumber Salad with Dill Yogurt
Pistachio & Herb Crusted LambUSD 54.00
Charred Artichoke Puree, Spring Onion, Trumpet Mushroom, House Made Merguez, Roasted Peaches, Crispy Duck Fat Pavé Potatoes, Bone Marrow Bordelaise
Pork Tomahawk ChopUSD 46.00
Sweet Tea Brined, Corn Maque Choux, Red Pepper Peach Jam, Bacon and Shallot Wilted Greens, Broken Parsley Oil
Half-Roasted ChickenUSD 38.00
Semi Boneless Citrus Brine Joyce Farms® Chicken, Heirloom Fingerling Potato, Roasted Cherry Tomato, Heirloom Carrots, Baby Turnips, Watermelon Radish, Haricot Verts, Trumpet Mushroom, Preserved Lemon Fines Herbs Sauce