Starters
Shrimp Bisque$16.00
lemon oil, herbs
Roasted Beet Salad$19.00
kumquat, Greek yogurt, Marcona almonds, fennel frawn
Warm Bloomsdale Spinach Salad$19.00
figs, pickled shallot, goat cheese, poached farm fresh egg, bacon vinaigrette
Shareable
Tidal's Bread Service$16.00
sourdough boule, Romano cheese, tapenade, roasted garlic, whipped plugra
Chili Braised Oxtail$24.00
house made corn bread, silki pak, pickled shallots, Romano cheese
Chef's Choice of Pacific Oysters$23.00
served with cocktail sauce, mignonette
- 6 Pcs$23.00
Jumbo Lump Crab Cake$22.00
Maryland blue crab, avocado, corn relish, citrus vinaigrette
Fire Roasted Spinach & Poblano Fondue$17.00
midnight moon cheese, poblano peppers, caramelized onions, bloomsdale spinach, grilled flat bread
Jumbo Prawns a la Plancha$23.00
whiskey barrel aged fish sauce, black garlic shoyu sauce, uni, kimchi carrot salad
Wagyu Beef Carpaccio$25.00
white truffle & mustard aioli, Romano cheese, cornichons, caviar, brioche toast points
Fig & Speck Flatbread$22.00
bechamel, crispy prosciutto, petite arugula
Tomato Flatbread$22.00
pearl mozzarella, heirloom tomato, mixed basil, marinara
Mains
Seared Icelandic Cod$42.00
white truffle risotto, roasted mushrooms, beurre rouge
Cioppino$46.00
Icelandic cod, prawns, mussels, cockles, charred baby broccoli, marbled potatoes, shrimp, uni broth
Crab Crusted Faroe Island Salmon$44.00
asparagus, passion fruit sauce, orange mango frisee salad
Prime Dry Aged Bone-in Ribeye$72.00
18oz USDA, charred baby broccoli, Campari tomato, sauce au poivre.
Lamb Shank$58.00
creamy polenta, gremolata, wilted bloomsdale spinach, confit tomato
Wood Fire Roasted Carnival Squash$34.00
silki pak, quinoa, Marcona almonds, spinach, balsamic
Mary's Free Range Chicken$36.00
half semi-boneless, garlic whipped potatoes, sundried tomato tapenade
Perazzo's Prime Steak Burger$39.00
8oz Perrazzo's Prime, confit tomatoes, cold brined pickles, New School American cheese, caramelized onion bacon jam, king crab meat
Sides
Charred Baby Broccolini$8.00
Whipped Garlic Potatoes$8.00
Creamy Polenta$8.00
Bloomsdale Spinach$8.00
Roasted Marbled Potatoes$8.00
White Truffle Risotto$8.00
Herb Roasted Mushrooms$8.00
Mac and Cheese$8.00
Dessert
Dulce De Leche Crème Brule$15.00
Port Poached Pear & Hazelnut Danish$15.00
Toasted Brownie Smore$16.00
Local Seasonal Sorbet$11.00
Kids Menu
$20 each. Includes a house beverage and Chef's nightly dessert
Chicken Tenders
french fries, ranch dressing
Pizza
san marzano tomato sauce and mozzarella
Mini Corn Dogs
turkey corn dogs with french fries