Starters
Mini Rack of Lamb*USD 18.00
Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction
BruschettaUSD 11.00
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Crispy RavioliUSD 16.00
Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc
Fresh Mozzarella MarinaraUSD 9.00
Calamari FritteUSD 15.00
Topped with bruschetta relish & citrus aioli
Steamed MusselsUSD 14.00
With choice of Marinara OR White Wine Butter Sauce
Sausage & PeppersUSD 11.00
With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points
Roasted Vegetable NapoleonUSD 12.00
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese
Herb Crusted Goat CheeseUSD 11.00
Served with toast points
Artichoke d'Agnese'sUSD 11.00
Breaded artichoke hearts served in our signature lemon butter sauce
Crab CakesUSD 17.00
Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa
Scallops Romano AppetizerUSD 19.00
With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce
Soups
Tomato Basil SoupUSD 5.00
Topped with fresh basil & goat cheese
- cupUSD 5.00
- bowlUSD 7.50
Butternut Squash SoupUSD 5.50
Garnised with crispy croutons
- cupUSD 5.50
- bowlUSD 8.00
Pasta, Sausage &/or Spinach FagioliUSD 5.00
Tuscan bean soup with choice of pasta, sausage OR spinach
- cupUSD 5.00
- bowlUSD 7.50
Italian Wedding SoupUSD 5.00
Meatballs, pastini, spinach, vegetables & chicken broth
- cupUSD 5.00
- bowlUSD 7.50
Salads
$1 charge for split plates on salads.
TossedUSD 8.00
Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette
- Half SaladUSD 8.00
- Full SaladUSD 14.00
GreekUSD 8.00
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette
- Half SaladUSD 8.00
- Full SaladUSD 14.00
Roasted BeetUSD 8.00
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette
- Half SaladUSD 8.00
- Full SaladUSD 14.00
Caesar*USD 8.00
Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing
- Half SaladUSD 8.00
- Full SaladUSD 14.00
Field GreensUSD 8.00
Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette
- Half SaladUSD 8.00
- Full SaladUSD 14.00
Boston BibbUSD 8.00
Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing
- Half SaladUSD 8.00
- Full SaladUSD 14.00
Steak & AsparagusUSD 18.00
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
- Half SaladUSD 18.00
- Full SaladUSD 24.00
Salad Additions
Add to any salad:
ChickenUSD 5.00
ShrimpUSD 3.50
Crab CakeUSD 8.00
SalmonUSD 13.00
Steak Tips*USD 12.00
Gourmet Pizzas
All of our pizzas are 12" and feature provolone & mozzarella cheeses
Margherita PizzaUSD 16.50
Pesto, tomatoes, fresh mozzarella & basil
Sausage & Peppers PizzaUSD 17.50
Sausage, banana peppers, onions, olives & red sauce
Quattro FormaggioUSD 18.00
Goat, provolone, mozzarella & Romano cheeses & red sauce
Cajun Chicken PizzaUSD 18.00
Chicken, onions, banana peppers, olives, goat cheese & red sauce
Spinach PizzaUSD 18.00
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Pizza ArrabiattaUSD 18.00
Banana peppers & bell peppers, olives, onions & spicy red sauce
Roasted Vegetable PizzaUSD 18.00
Assorted roasted vegetables, goat cheese & red sauce
Create Your Own Pizza
$12 (includes choice of one sauce) plus $2.75 for each topping.
Red Sauce
Traditional sauce, grated mozzarella
White Sauce
Garlic butter & pesto sauce, grated mozzarella
Anchovies
Artichokes
Goat Cheese
Kalamata Olives
Mushrooms
Onions
Pepperoni
Pesto
Prosciutto
Roasted Red Peppers
Roma Tomatoes
Rope Sausage
Veal & Chicken Entrees
D'Agnese'sUSD 20.00
Signature lemon butter sauce & artichoke
- ChickenUSD 20.00
- VealUSD 23.00
MarsalaUSD 20.00
Sautéed with mushrooms in a Marsala wine sauce
- ChickenUSD 20.00
- VealUSD 23.00
SaltimboccaUSD 21.50
Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces
- ChickenUSD 21.50
- VealUSD 24.50
ScarpirelloUSD 22.00
Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara
- ChickenUSD 22.00
- VealUSD 25.00
ParmigianaUSD 21.00
Mozzarella & fresh marinara
- ChickenUSD 21.00
- VealUSD 24.00
OscarUSD 23.00
Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter
- ChickenUSD 23.00
- VealUSD 26.00
A La TiniUSD 23.00
Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce
- ChickenUSD 23.00
- VealUSD 26.00
SorrentinoUSD 21.00
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara
- ChickenUSD 21.00
- VealUSD 24.00
PicattaUSD 21.00
Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce
- ChickenUSD 21.00
- VealUSD 24.00
Herb Crusted ChickenUSD 24.00
Portobello mushrooms & goat chese over creamy risotto, port wine reduction
Complements
CappelliniUSD 5.50
LinguiniUSD 5.50
FettucciniUSD 5.50
GnocchiUSD 5.50
PenneUSD 5.50
Roasted Redskin PotatoesUSD 6.00
BroccoliUSD 6.00
RisottoUSD 6.50
Roasted VegetablesUSD 6.50
AsparagusUSD 6.50
Specialty Entrée
Rack of Lamb*USD 38.00
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction
Seafood Entrées
Pan Seared SalmonUSD 32.00
Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction
Salmon D'Agnese'sUSD 29.00
Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart
Seafood RisottoUSD 36.00
Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip
Crab Stuffed SalmonUSD 32.00
Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce
Linguini & ClamsUSD 25.00
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Shrimp d'Agnese'sUSD 26.00
Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart
Shrimp PicattaUSD 28.00
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts
Pan Seared ScallopsUSD 38.00
Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis
Shrimp & Scallop CappelliniUSD 34.00
Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese
Pasta & Other Classics
Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking time. Substitute Gluten-Free Penne for any pasta: $1; please allow for extra cooking time.
Linguini or Penne MarinaraUSD 15.00
- With Meat Sauce, Meatball or Rope SausageUSD 18.00
Penne ArrabiattaUSD 17.00
Spicy marinara with imported olives, banana peppers & onions
Linguini Garlic & OilUSD 16.00
Olive oil, roasted garlic, olives, spinach & roasted red peppers
Fettuccini AlfredoUSD 18.00
Tossed in classic Alfredo sauce, with parmesan cheese
- With BroccoliUSD 20.00
- With ChickenUSD 20.00
- With ShrimpUSD 24.00
Penne & ChickenUSD 19.00
Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil
Penne A La VodkaUSD 20.00
Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce
Penne & SausageUSD 18.00
Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil
Gnocchi & ChickenUSD 20.00
Tomatoes, olives & spinach in gorgonzola cream sauce
Baked RavioliUSD 17.00
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style
- With Meat Sauce, Meatball or Rope SausageUSD 20.00
LasagnaUSD 17.00
Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara
- With Meat Sauce, Meatball or Rope SausageUSD 20.00
Linguini PuttanescaUSD 19.00
Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce
Eggplant ParmigianaUSD 18.00
Baked with mozzarella & parmesan cheese, finished with fresh marinara
Eggplant CapreseUSD 19.00
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction