Topolobampo

Topolo In 60

Three Courses | $25; Wine Pairings | $25

Starter Choices

• Classic Salad

  Bayless greens, toasted walnuts, walnut oil, lime, chile threads

• Sopa Azteca

  pasilla broth, chicken, crispy tortillas, avocado, local cheese, crema

• Classic Ceviche

  albacore, lime, tomato, serrano, chile, olives, cilantro

Main Choices

• Feature Fish Panucho, Escabeche

  Today's feature fish, crispy black bean-filled tortilla, white wine escabeche (olive oil, caramelized onion, sweet spices, sherry vinegar), Nichols Farm vegetables, pickled red onion, quail egg

• Carne Asada

  Wood-grilled natural-raised flank steak, Oaxacan black mole, chepil tamal, tatume

• Chilaquiles Yucatecos

  Crispy tortillas, roasted tomato-habanero sauce, frizzled egg, avocado & frisee salad

Dessert Choices

• Cajeta Brownie Sundae

  Mexican vanilla-milk chocolate ice cream, Mexican chocolate brownies, cajeta, whipped cream, meringue

• Sopa de Frutas

  Melon-nopal sorbet, summer fruit (raspberries, melon, cucumber), herby lime "broth"

Appetizers To Share

• Classic Frontera GuacamoleUSD 9.75

  Mashed Michoacan avocados, cilantro, lime, green chile, tomato. Just-made tortilla chips

• Griddle-Baked QuesadillasUSD 14.00

  Fresh corn tortilla, homemade fresco queso, sweet plantain, chorizo, silky black beans, Veracruz salsa negra

• Oysters

  Shucked to order, chipotle salsa negra, tomatillo-habanero "minoneta" limes

  • 6 ForUSD 18.00
  • 12 ForUSD 36.00

• Seafood PlatterUSD 60.00

  Dozen oysters, traditional accompaniments, classic ceviche, tropical tuna cocktail

Ceviche Trio

$24 | Full Portions of Any One Ceviche | $16

• Classic Ceviche

  Hawaiian albacore, lime tomato, olives, cilantro

• Shrimp & Scallops Ceviche Verde

  creamy herb-green ceviche of Florida pink shrimp and Baja Bay scallops

• Bigeye Tuna Cocktail

  tomatillo-avocado salsa, tropical fruit salsa

More Starters

• Scallop-Shrimp AguachileUSD 17.50

  Sashimi-grade Hudson Canyon scallops, Florida pink shrimp, local melon pico de gallo, spicy-smoky aguachile broth (lime, orange, morita chile), marigold

• Sopa AztecaUSD 10.50

  Dark broth (infused with pasilla chile), wood-grilled chicken, avocado, Meadow Valley Farm Jack cheese, crema, masa crisp

• Classic SaladUSD 10.50

  Bayless greens, walnut oil, lime, toasted walnuts, chile threads

• Rabbit, Mole Amarillo, Camote Tamal, Squash BlossomUSD 13.00

  Red chile rabbit barbacoa (with aromatic avocado leaves), Oaxacan yellow mole (guajillo and pulla chiles, roasted tomato, herby pityona), white sweet potato tamal, local squash blossoms

• Roasted Eggplant, Heirloom Tomato, Local LeeksUSD 11.00

  Warm salad of roasted eggplant, Tocayo braised leeks, heirloom tomato, guajillo-arbol salsa (macadamia, peanut, roasted garlic), Bayless garden greens

Main Courses

• Tinga TostadasUSD 18.00

  Grill-roasted Gunthorp chicken breast in tinga poblana (roasted tomatoes, smoky-spicy chipotle, caramelized onions), homemade fresh cheese crispy chorizo & crema, plus traditional fresh garnishes to build your own experience

• Chilaquiles YucatecosUSD 17.00

  Crispy tortillas, roasted tomato-habanero sauce, frizzled egg, avocado & frisee salad

• Wood-Grilled QuesadillasUSD 18.00

  Wheat-flour tortilla, salsas, Bayless Garden greens. Filling choices: huitlacoche, woodland mushrooms, corn, truffle oil, salsa negra; braised shortrib, spinach, charred tomato "salsa huevona"; smoked Gunthorp pork loin, homemade chorizo, crispy bacon bits, poblano chile, mashed pinto beans

• Feature Fish Panucho, EscabecheUSD 23.00

  Today's Feature Fish, crispy black bean-filled tortilla, white wine escabeche (olive oil, caramelized onion, sweet spices, sherry vinegar), Nichols Farm vegetables, pickled red onion, quail egg

• Shrimp, Corn Esquites, HuitlacocheUSD 29.00

  Grilled Gulf shrimp, roasted maitake mushroom, charred corn esquites, huitlacoche pudding, creamy corn broth (chile pequin, epazote, lobster stock), dry jack chicharron with black lime

• Carne AsadaUSD 29.50

  Choose your preparation: wood-grilled Creekstone ribeye, spicy salsa huevona, sweet corn tamal with homemade crema & fresh cheese, grilled knob onions; wood-grilled Creekstone ribeye, Oaxacan black mole, chepil tamal, tatume