Split Plate Charge $5. Cake Cutting fee is $2
Antipasti
Calamari FrittiUSD 14.95
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon
Aragosta RavioliUSD 15.95
Fresh Maine lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese
Cozze alla MarinaraUSD 13.95
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs
Gamberi CocktailUSD 15.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon
Prosciutto e MozzarellaUSD 13.95
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed & served with cubanito finger peppers stuffed with prosciutto & sharp provolone. Served over mixed greens with extra virgin olive oil
Melanzana RipieneUSD 13.95
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce
Pizza MargaritaUSD 15.95
Fresh tomato slices, fresh basil, buffalo mozzarella & parmigiano-reggiano cheese
Polpetta alla CorinnaUSD 17.95
Oversized meatball made with ground veal, beef, & sausage topped with san marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette
Antipasto Misto della CasaUSD 16.95
Fresh imported Prosciutto di Parma, genoa salami, & mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar
Zuppa
Pasta e FagioliUSD 6.95
Our classic Italian soup is made with cannellini beans & pasta
Zuppa de CipolleUSD 6.95
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese
Insalate
Insalata di CesareUSD 6.95
Fresh crisp romaine tossed with homemade caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets
The "Wedge" SaladUSD 6.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing
Mozzarella CapreseUSD 13.95
Fresh sliced buffalo mozzarella & vine-ripened tomatoes with vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil
Garden SaladUSD 4.00
Pasta
Pasta is made fresh daily
Bucatini al PomodoroUSD 17.95
Homemade bucatini pasta tossed with San Marzano marinara sauce with sautéed garlic, fresh basil & extra virgin olive oil. Finished with grated parmigiano-reggiano cheese & lightly drizzled with imported first cold press extra virgin olive oil
Rigatoni al FornoUSD 21.95
Tube-shaped pasta tossed with sweet italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese
Bucatini alla MatricianaUSD 21.95
Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with Pecorino-Romano
Fettuccini AlfredoUSD 20.95
Ribbon pasta sauteed in a rich cream sauce with fresh imported parmesan cheese
Gnocci al Segreto PosilipoUSD 22.95
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts & parmigiano-reggiano cheese. Finished with fresh melted mozzarella
Pappardelle alla BologneseUSD 21.95
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet italian sausage, finished with a dash of cream & parmigiano-reggiano cheese
Tortelloni Ripiene alla PrimaveraUSD 20.95
Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms, & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese
Spaghetti alla Vongole VeraciUSD 22.95
Spaghetti pasta sauteed with fresh littleneck clams. available in either a light marinara sauce or a garlic & white wine sauce with Italian parsley
Bucatini alla CarbonaraUSD 22.95
Homemade bucatini pasta in a traditional Italian carbonara sauce made with pancetta, onions, green peas, egg yolk & cream. Finished with pecorino romano & cracked black pepper
Luciano's Mama's LasagnaUSD 21.95
Homemade thinly sliced egg noodles layered with a creamy bechamel white cheese sauce, parmesan & homemade Bolognese. Finished with Lucian's Bolognese Sauce
Rigatoni alla ZingaraUSD 21.95
Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms, & black olives in a San Marzano tomato sauce with a dash of rich cream & finished with pecorino-romano cheese
Spaghetti e Polpetta alla CorinnaUSD 21.95
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley
Spaghetti e Pollo GenoveseUSD 21.95
Spaghetti pasta sauteed with fresh basil, garlic & pine nuts, topped with grilled chicken & finished with parmigiano-reggiano cheese
Substitutions
All dishes are prepared fresh to order. Most dietary restrictions can be accommodated. Although most dishes incorporate gluten, many can be made gluten-free. Please discuss any special dietary restrictions with your server. Gluten-free bread crumbs available for Chicken or Veal Parmigiana $3
Gluten-Free PenneUSD 4.95
Whole Wheat SpaghettiUSD 4.95
RisottoUSD 4.95
Vegetarian Options
Gnocchi alla MarinaraUSD 17.95
Bucatini al PomodoroUSD 17.95
Gnocci al Segreto PosilipoUSD 22.95
Tortelloni alla PrimaveraUSD 20.95
Spaghetti alla Alio e OlioUSD 18.95
Melanzana Parmigiana MarinaraUSD 18.95
Pollo
All of Trattoria Romana's chicken dishes are prepared with boneless, skinless breasts of chicken
Bocconcini Dello Nonna al Vin SantoUSD 26.95
Pollo FranceseUSD 24.95
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta
Pollo CarciofiUSD 24.95
Chicken breast, artichoke hearts, & black olives sauteed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta
Pollo MarsalaUSD 24.95
Chicken breast sauteed with button mushrooms & a marsala wine demi glaze, served over capellini pasta
Pollo FiorintinaUSD 26.95
Chicken breast sauteed in a sweet marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sauteed spinach & capellini pasta
Pollo RossiniUSD 26.95
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese
Cotoletta di Pollo alla ParmigianaUSD 24.95
Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta
Pollo alla SorrentinoUSD 26.95
Chicken breasts sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with parmigiano-reggiano cheese
Pollo Cacciatore alla RomanaUSD 26.95
Chicken breasts sauteed with bell peppers, onions, & black olives in a San Marzano tomato sauce. Served over capellini pasta
Pollo AragostaUSD 29.95
Pollo Saltimbocca alla RomanaUSD 26.95
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese
Vitello
All of Trattoria Romana's veal dishes are prepared with tender milk-fed Provimi veal medallions hand-cut in house daily
Vitello MarsalaUSD 26.95
Tender veal medallions sauteed with button mushrooms & marsala wine demi glaze. Served over capellini pasta
Vitello alla SorrentinoUSD 27.95
Veal medallions sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto Di Parma, buffalo mozzarella in a light marinara sauce over capellini pasta, finished with parmigiano-reggiano cheese
Vitello Saltimbocca alla RomanaUSD 27.95
Veal medallions topped with imported Prosciutto Di Parma, mozzarella cheese, & fresh sage pan-seared in a marsala wine sauce & served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese
Cotoletta di Vitello alla ParmigianaUSD 26.95
All natural provimi veal lightly pounded and breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta
Vitello Bocconcini della Nonna al Vin SantoUSD 28.95
Vitello AragostaUSD 29.95
Scallopine di Vitello alla MilaneseUSD 28.95
Tender veal medallions thinly pounded, lightly breaded then sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula with cherry tomatoes & shaved parmesan cheese
Vitello FranceseUSD 27.95
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta
Vitello PicattaUSD 27.95
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & italian parsley. Served over capellini pasta
Pesce
Trattoria Romana purchases & serves only the freshest seafood available on a daily basis
Gamberi Alio e OlioUSD 26.95
Jumbo shrimp sauteed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta
Gamberi e Capesante CardinaleUSD 34.95
Jumbo shrimp & sea scallops sauteed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with Parmigiano-Reggiano cheese
Gamberi ToscanaUSD 28.95
Jumbo shrimp sauteed with fresh oregano, cherry tomatoes, black olives & garlic in a lemon, butter, & white wine sauce. Served over capellini pasta, finished with a dollop of imported goat cheese
Salmone con AragostaUSD 29.95
Fresh grilled Atlantic salmon topped with Maine lobster meat & asparagus spears sauteed in white wine & lemon. Finished with a dollop of Bearnaise. Served alongside mashed potatoes
Fruitti di Mare PosilipoUSD 34.95
Fusilloni pasta in a garlic, olive oil & San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with Parmigiano-Reggiano cheese
Tilapia e Gamberi FranceseUSD 28.95
Capesante al FornoUSD 31.95
Fresh jumbo shrimp sea scallops sprinkled with Ritz cracker crumbs & baked with Italian style butter. Served with your choice of mashed potatoes or pasta
Carne
All steaks & chops served at Trattoria Romana are both domestic & all-natural, free from additives, artificial flavors or colors & preservatives. we choose all natural black Angus beef because it yields the most tender, juicy & best-tasting steaks
Controfiletto di ManzoUSD 41.95
16 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes & vegetable
Controfiletto di Manzo alla RomanaUSD 42.95
16 oz. Black Angus sirloin steak topped with white button mushrooms sauteed with extra virgin olive oil, fresh lemon juice, garlic, & oregano. Served with mashed potatoes & vegetable
Costoletta di MaialeUSD 28.95
12 oz. center cut pork chop grilled to perfection, finished with a touch of demi glaze & white wine with fresh garlic & roasted vinegar peppers. Served with mashed potatoes & vegetable
Contorni
Spinaci Saltati Alio e OlioUSD 6.95
Sauteed baby spinach with garlic & extra virgin olive oil
Broccoli di RapaUSD 6.95
Sauteed broccoli di rabe with garlic & extra virgin olive oil
Funghi di TruffolateUSD 6.95
Sauteed mushroom caps with garlic & extra virgin truffle oil
AsparagiUSD 6.95
Grilled asparagus spears
Risotto al BurroUSD 6.95
Aborio rice sauteed with butter, parmigiano-reggiano cheese & Italian parsley