Antipasti
ZuppCAD 8.00
Soup of the day
Le OliveCAD 5.00
Marinated Mediterranean olives
AranciniCAD 8.00
Homemade risotto balls stuffed with mozzarella, parmigiano
PolpetteCAD 9.00
Homemade meatballs in our pomodoro sauce, parmigiano
Spiedini CalabreseCAD 12.00
Marinated Grilled lamb skewers
Carpaccio di ManzoCAD 16.00
Thin slices of seasoned top sirloin steak, lemon, truffle oil, balsamic reduction, shaved parmigiano, in arugula
FormaggiCAD 14.00
A selection of imported cheeses served with dried fruits, walnuts, and honey
SalumiCAD 14.00
A selection of Italian cured meats served with pickled vegetables
Tre ColoriCAD 25.00
A selection of imported cheeses and cured meats with pickled vegetables, dried fruits, walnuts and honey
Fiori di Latte con Prosciutto
Large mozzarella ball filled with creamy soft cheese with 18 months Prosciutto di Parma
- For TwoCAD 20.00
Insalate
Insalata MistaCAD 9.00
Organic mixed greens, cherry tomatoes, carrots, cucumber in balsamic vinegar reduction
CesareCAD 9.00
Romaine lettuce, homemade croutons, parmigiano in our homemade anchovy dressing
Caprese fiori di LatteCAD 12.00
Soft, rich Fiori di latte, basil, sliced vine-ripened tomatoes, balsamic reduction
Insalata TavernitiCAD 12.00
Traditional classic Southern Italian salad with slices of orange and fennel, black olives marinated with extra virgin olive oil and spicy dressing
RughettaCAD 10.00
Arugula, parmigiano reggiano in lemon vinaigrette
Le bruschetta
Bruschetta CalabreseCAD 8.00
Toasted calabrese bread, sea salt, oregano, garlic, extra virgin olive oil
Bruschetta ClassicoCAD 9.00
Toasted calabrese bread with tomato, red onion, oregano, basil, parmigiano
N'dujaCAD 8.00
Toasted calabrese bread with a spicy pork sausage spread, extra virgin olive oil, drizzled honey
GorgonzolaCAD 9.00
Toasted calabrese bread, gorgonzola, mascarpone, crushed walnuts, pear, drizzled honey
Pastas
LasagnaCAD 17.00
Layers of handmade flat pasta with 100 % ground beef, parmigiano, mozzarella, in our pomodoro sauce
Parmigiana di MelanzaneCAD 16.00
Layers of floured eggplant baked with parmigiano, mozzarella, in our pomodoro sauce
RavioliCAD 17.00
Homemade pasta stuffed with chicken in our parmesan and cream fondue with arugula
Agnoletti ai FunghiCAD 16.00
Agnoletti stuffed with wild mushroom in our creamy Alfredo sauce
Bauletti di ZuccaCAD 16.00
Handmade medallions stuffed with butternut squash in our butter sage sauce, shaved parmigiano
Spaghetti con PolpetteCAD 15.00
Two homemade meatballs in our pomodoro sauce
Spaghetti con Pomodorini e GamberiCAD 17.00
Black tiger shrimps, cherry tomatoes, fresh parsley, red onions, sautéed in a white wine sauce
Spaghetti alla CarbonaraCAD 15.00
Pancetta in a rich egg sauce, parmigiano, fresh black pepper
Penne ArrabbiataCAD 13.00
Spicy pomodoro sauce
Penne alla VodkaCAD 15.00
Pancetta in our creamy rosé vodka sauce
Spaghetti con PolpetteCAD 15.00
Two homemade meatballs in our pomodoro sauce
Penne alla CalabreseCAD 16.00
Hot sausage, n'duja sautéed with cherry tomatoes, fresh chopped garlic, parsley in extra virgin olive oil
Gnocchi VeneziaCAD 16.00
Homemade hand rolled potato dumplings in our creamy rosé sauce
Gnocchi GorgonzolaCAD 16.00
Homemade hand rolled potato dumpling in our creamy gorgonzola sauce with crushed walnuts, black pepper
Tagliatelle PestoCAD 16.00
in our homemade pesto basil sauce topped with goat cheese
Fettuccine AlfredoCAD 16.00
In our creamy panna sauce
Linguini Frutti di MareCAD 17.00
A medley of seafood in a white wine sauce
Linguini PrimaveraCAD 17.00
With seasonal vegetables in a light pomodoro sauce
Rigatoni BologneseCAD 15.00
In our 100% ground beef Bolognese ragù
Pappardelle ai Funghi MistiCAD 17.00
Fresh wide flat noodle pasta with wild mushrooms in a light creamy sauce
Tavernti Pizza
Our pizza is different from other pizza. Our recipe for pizza dough originated in Calabria, Italy over 100 years ago. It had been passed down from generation to generation, until it was brought here to Canada by Mrs. Rosina Taverniti. Our pizzas are cooked in a stone oven just like how it was done in Calabria. Our thin crust pizza stays firm and crispy, all the way to the last bite. From the classic Margherita to our unique Gorgonzola. Our Calabrese style pizzas are something we've been proud of since day one
Pizza
CalabreseCAD 16.00
Tomato sauce, mozzarella, hot soppressata, n'duja, black olives, drizzled honey
CarneCAD 16.00
Tomato sauce, mozzarella, smoked bacon, pepperoni, Italian sausage
Fiori di LatteCAD 17.00
Tomato sauce, mozzarella, cherry tomatoes, basil, creamy mozzarella fiori di latte
FunghiCAD 16.00
Tomato sauce, mozzarella, portobello, cremini, button mushroom, drizzled truffle oil
MarinaraCAD 10.00
(no cheese), Tomato sauce, oregano, rosemary, fresh chopped garlic extra virgin olive oil
MargheritaCAD 12.00
Tomato sauce, mozzarella, fresh basil
MediterraneoCAD 16.00
Tomato sauce, mozzarella, goat cheese, red onions, black olives, spinach, roasted red peppers
AnchovyCAD 15.00
Tomato sauce, mozzarella, oregano, black olives, anchovies, capers
Pizza di PapàCAD 16.00
Tomato sauce, mozzarella, mushrooms, hot soppressata
CapricciosaCAD 17.00
Tomato sauce, mozzarella, prosciutto, olives, mushrooms, grilled artichokes
Quattro FormaggiCAD 16.00
Tomato sauce, mozzarella, gorgonzola, asiago cheese, goat cheese
Pepperoni di ParmaCAD 14.00
Tomato sauce, mozzarella, Parma pepperoni
Prosciutto CottoCAD 16.00
Tomato sauce, mozzarella, cooked ham, mushrooms
DomenicoCAD 16.00
Tomato sauce, mozzarella, n'duja, salami, mushroom, drops of basil pesto
TradizionaleCAD 16.00
Tomato sauce, pepperoni, green peppers, mushrooms
VeneziaCAD 16.00
Tomato sauce, mozzarella, red onions, gorgonzola, prosciutto crudo
PestoCAD 16.00
Homemade Basil pesto sauce, mozzarella, sundried tomatoes, roasted red peppers, grilled artichokes, goat cheese
DiavolaCAD 16.00
Tomato sauce, mozzarella, hot sausage, hot soppressata, jalapenos, n/duja
Pizza Bianca
Not tomato sauce
AnthonyCAD 16.00
Extra virgin olive oil, mozzarella, fig jam, gorgonzola, prosciutto
ArtichokeCAD 16.00
Extra virgin olive oil, mozzarella, spinach, grilled artichokes, sundried tomatoes, parmigiano
GorgonzolaCAD 17.00
Extra virgin olive oil, mozzarella, gorgonzola, toasted walnuts, pear, drizzled honey
ProsciuttoCAD 16.00
Extra virgin olive oil, mozzarella, prosciutto crudo, arugula, parmigiano, drizzled truffle oil
BologneseCAD 17.00
Extra virgin olive oil, mozzarella, black olives, red onion, oregano with our 100% ground beef Bolognese sauce
Calzoni
ClassicoCAD 14.00
Tomato, mozzarella, basil
VerdeCAD 15.00
tomato, mozzarella, spinach, mushrooms, parmigiano
Rosina'sCAD 15.00
meatballs, mozzarella, basil
Risotto
Risotto of the day
Ask server
Secondi
Pollo alla ParmigianaCAD 20.00
Chicken breast breaded in parmigiano bread crumbs, baked in our pomodoro sauce, topped with mozzarella, served with penne pomodoro
Vitello alla ParmigianaCAD 20.00
Veal breaded in parmigiano bread crumbs, baked in our pomodoro sauce, topped with mozzarella, served with penne pomodoro
Pesce del giorno ( fish of the day)
ask server
