Fall and Winter A La Carte
Salads and Starters
HOUSE BRUSCHETTACAD 3.00
Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano
- Per PieceCAD 3.00
CAESARCAD 12.00
Romaine hearts, croutons, bacon, parmesan and creamy garlic dressing
PEAR AND BLUE CHEESECAD 12.00
Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette
CAPRESECAD 18.00
Vine ripe tomato, arugula, fiore di latte mozzarella, fresh basil, virgin olive oil, aged balsamic
BURRATACAD 22.00
Creamy burrata cheese, arugula, roasted beets, cherry tomatoes, sweet black plum compote, virgin olive oil, grilled focaccia
CRISPY ARTICHOKE FLORETTICAD 18.00
With slow braised beef shortrib, sweet and smokey roasted pepper sauce, toasted almonds, honey-lime cream
JUMBO ITALIAN MEATBALLCAD 18.00
Pure beef 8 oz meatball, slow braised in red wine, tomato sauce & veal jus, topped with mozzarella and served with grilled focaccia
BAKED EGGPLANT PARMIGIANACAD 14.00
Layered with marinara sauce, mozzarella and parmigiano
CRISPY CRAB CAKESCAD 16.00
Remoulade sauce, baby greens, avocado salsa
GRILLED CALAMARICAD 18.00
Chargrilled sesame and herb marinated tender calamari with chive aioli
BEEF CARPACCIOCAD 18.00
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano
SMOKED SALMON SALADCAD 18.00
In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake
CHARCUTERIECAD 24.00
Prosciutto, Soppressata, Genoa salami, Capicollo, Grano Padano, mixed olives, grilled focaccia
ITALIAN CHEESE BOARDCAD 18.00
A selection of four cheeses, with house made jellies, crispy focaccia crostini
FRESH OYSTERSCAD 4.50
Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments
- Per PieceCAD 4.50
- Half DozenCAD 27.00
Pizza
MARGHERITACAD 22.00
Marinara sauce, basil, mozzarella, olive oil
PRIMAVERACAD 24.00
Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula
MUSHROOMCAD 28.00
With a blend of fresh sauteed mushrooms, caramelized onions, truffle - parmesan cream sauce, mozzarella, aged balsamic, arugula
PROSCIUTTO MARGHERITACAD 28.00
Thinly sliced prosciutto, mozzarella, marinara sauce shaved parmesan, arugula, olive oil
DIAVOLACAD 25.00
With spicy soppressata, nduja, tomato sauce roasted peppers, mozzarella, black olives
BURRATA CAPICOLLOCAD 28.00
Olive oil, capicollo, basil, sea salt, candied tomatoes, creamy fresh burrata cheese
CARNECAD 28.00
With Italian sausage, crispy bacon, pepperoni, tomato sauce, nduja, tomato sauce, mozzarella, roasted garlic, red onion
Pasta
BUTTERNUT SQUASH RAVIOLICAD 24.00
Fresh sage, maple butter, walnuts and parmesan
WILD MUSHROOM RISOTTOCAD 24.00
Fresh sauteed mushrooms, roasted butternut squash, basil, cherry tomatoes, spinach, olive oil and parmesan cheese
TAGLIATELLE ALLA BOLOGNESECAD 26.00
House made meat sauce, basil, parmesan
FETTUCCINE WITH SMOKED CHICKENCAD 27.00
House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream
GNOCCHI POUTINECAD 28.00
With slow braised boneless beef short rib ragu, topped with, mozzarella and baked
MALLOREDDUS ALLA RUSTICACAD 26.00
A rustic Sardinian pasta with Italian sausage, tomato sauce, roasted peppers, parmesan and black olives
MAC AND CHEESECAD 28.00
Pasta shells, truffle cream sauce, porcini mushrooms, guanciale, mozzarella, parmesan and herbed pangrattato
LOBSTER RAVIOLICAD 32.00
Fresh pasta filled with Canadian lobster, cherry tomatoes, basil, vodka, rose sauce
SPAGHETTI WITH GRILLED SHRIMPCAD 28.00
Julienne zucchini, cherry tomatoes, garlic, basil, virgin olive oil
LINGUINE PESCATORECAD 29.00
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
SAFFRON SEAFOOD RISOTTOCAD 32.00
Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs and parmesan
Entrées
ROASTED CHICKEN SUPREMECAD 32.00
With a port wine and blueberry jus, daily potato and mixed vegetables
VEAL PICCATACAD 32.00
Veal scaloppine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables
VEAL CHOP BOLOGNESECAD 42.00
12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with prosciutto and parmigiano and baked, served with daily potato and mixed vegetables
OSSO BUCO ALLA MILANESECAD 48.00
Slow braised veal shank in a red wine and tomato veal jus, served with saffron risotto, mixed vegetables, gremolata
BISON TENDERLOIN AND DUCK CONFITCAD 42.00
With a black plum compote, veal jus, roasted sweet potatoes, mixed vegetables
BISTECCA ALLA FIORENTINACAD 220.00
40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
TOMAHAWK STEAKCAD 220.00
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
GRILLED ATLANTIC SALMONCAD 34.00
With mango salsa, risotto and mixed vegetables
GRILLED SEAFOOD SALADCAD 44.00
Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette
NEW YORK STEAKCAD 48.00
10 oz Certified Angus Steak, with a peppercorn and red wine sauce, served with daily potato and mixed vegetables
GRILLED LAMB CHOPSCAD 48.00
Served with a red wine, rosemary jus, charred tomato salsa daily potato and mixed vegetables
GRILLED BEEF TENDERLOINCAD 52.00
8 oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables
CIOPPINOCAD 44.00
Fresh seafood lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
Sides
Side Roasted Potatoes Or Roasted Sweet PotatoesCAD 6.00
Side Truffle, Sea Salt and Parmesan FriesCAD 9.00
with Truffle Aioli
Side PastaCAD 6.00
Choice of Tomato Sauce, Alfredo, Rose or Aglio e Olio
