Antipasti, Antipasti
Funghi TremontiCAD 14.00
Mixed wild mushrooms sautéed in extra virgin olive oil & rosemary, served on a bed of mixed greens & bocconcini cheese
Salmone AffumicatoCAD 14.00
Smoked salmon fillets served with traditional garnishes
Calamari alla GrigliaCAD 12.00
Tender grilled calamari with mixed greens and vintage balsamic emulsion
Antipasto di Mari e MontiCAD 13.00
Assortment of Italian antipasti & cold seafood
Cozze MarinaraCAD 12.00
Fresh mussels sautéed with onions, garlic, white wine & tomato sauce
Gamberi alla DiavolaCAD 14.00
Pan seared black tiger shrimps in a spicy tomato sauce
Carpaccio di Manzo ParmigianoCAD 15.00
Thinly sliced marinated beef tenderloin with parmigiano and arugula
Formaggio Caprino e VerdureCAD 12.00
Warm goat cheese atop an array of grilled vegetables
Insalata di SpinaciCAD 12.00
Tender baby spinach salad dressed with walnut, pears, & asiago cheese in a balsamic olive oil vinaigrette
Caprese di BufalaCAD 15.00
Water Buffalo milk mozzarella and organic tomato with extra virgin olive oil and fresh basil
Insalatina OrtolanaCAD 10.00
Mixed baby spring mix salad with house dressing
Insalata Cesare Con ReggianoCAD 10.00
An old classic, house dressing with shaved parmigiano and croutons
Insalata di RadicchioCAD 12.00
Arugula alle NociCAD 12.00
Baby arugula, walnuts, pears, asiago cheese in a vinaigrette dressing
Zuppe
Pasta e FagioliCAD 9.00
Home made noodles and romano beans. "An Italian classic"
Minestra del GiornoCAD 9.00
Soup of the day, please ask your waiter
Farinaci
Whole Wheat Pasta Available
Spaghetti alla ChitarraCAD 17.00
Home made spaghetti with fresh tomato and basil
Gnocchi al Ragu' di FagianoCAD 22.00
Home made potato dumplings in a pheasant ragu'
Pappardelle Ragu'di CinghialeCAD 22.00
Flat noodles with wild boar ragu' and truffle oil
Penne alla VodkaCAD 17.00
Tube pasta, pancetta, and green onions flambéed with vodka, rose' sauce
Linguine PescatoreCAD 22.00
Sautéed with shrimps, squid, clams & scallops in a white wine, herbs and tomato sauce
Risotto tre FunghiCAD 22.00
Sautéed with porcini, oysters, field mushrooms & parmigiano
Fettuccine TramontanaCAD 18.00
Sautéed with julienne of chicken breast, field mushrooms, white wine and tomato sauce
Capellini ai Gamberi e CampesanteCAD 23.00
Tiger shrimps and scallops, olive oil, garlic, green onions, diced peppers and tomato in a white wine sauce
Fusilli PrimaveraCAD 18.00
Short pasta, with season's vegetables sauce
Secondi Piatti
All Entrees Are Served With Vegetables Of The Day.
Petto di Pollo all'Agresto di Miele e MostardaCAD 23.00
Free-range chicken breast with honey and mustard sauce. Also available grilled
Vitello ai BocconciniCAD 24.00
Tender veal, garlic, oregano, white wine & tomato sauce. Topped with bocconcini
Vitello ForestiereCAD 24.00
Tender veal, field mushrooms in a white wine & lemon sauce
Vitello con AsparagiCAD 24.00
Tender veal topped with asparagus and mozzarella cheese, white wine and lemon sauce
Costata di VitelloCAD 32.00
Certified 10 oz. grilled tender veal chop, topped with oyster mushrooms, in a brandy sauce. Also available grilled.
Bistecca di Manzo al BaroloCAD 32.00
Center cut AAA Certified Angus Beef Strip loin steak grilled to your preference in a Barolo wine demi-glace
Costolette di Cervo Con Bacche SelvaticheCAD 38.00
Venison Chops in a wild berry sauce
Carré di Agnello arrostoCAD 35.00
Australian lamb, roasted with herb , in a red wine glaze
Grigliata di PesceCAD 35.00
Variety of fresh fish, black tiger shrimps, calamari & crab legs
Frittura di Calamari e GamberiCAD 26.00
Deep fried calamari & shrimps
Filletto di Salmone al FornoCAD 26.00
Baked fillet of salmon, lemon, white wine, garlic & herbs
Trota Salmonata alla GrigliaCAD 27.00
Fresh fillet of Rainbow trout seasoned with herbs, lemon grilled
Gamberoni ArrabiatiCAD 30.00
Black tiger jumbo Shrimps in a brandy and paprika cream sauce
