Enjoy our All Day 2 or 3 course menu with optional wine pairings.
COURSES
2 COURSESCAD 69.00
3 COURSESCAD 82.00
Ask about our Wine Pairing Options
FEATURED ITEMS
SOURDOUGH BAGUETTE & ROSEMARY CRACKERCAD 8.00
Trus Red Wine Butter & Sea Salt Flakes, Cold Pressed Virgin Olive Oil & Niagara Baco Balsamic
TO BEGIN
DUCK “TOFFEE APPLE”
Everspring Farm Duck Liver Parfait, Thyme Short Bread Cookie, Crab Apple Membrillo, Brandy Compressed Apple, Pistachio Toffee
ONTARIO MUSHROOM COLLECTION
Fried Duck Egg, Fresh Cow’s Milk Burrata, Icewine Onion Jam, Prosciutto Crumble, Organic Arugula & Grilled Sourdough
ONTARIO BUTTERNUT SQUASH SOUP
Warm Pumpkin Bread & Honey Whipped Ricotta, Candied Walnuts, Maple Syrup, Spiced Pumpkin Seeds
TRIUS GIN CURED AND SMOKED ATLANTIC SALMON
Chardonnay Shrimp, Tonic Gel, Cucumber, Red Onion, Capers, Crème Fraiche, Warm Potato Pancakes
THE MAINS
ONTARIO FARMS 12 OZ GRILLED PORK CHOP
White Bean, Chorizo Sausage & Root Vegetable Cassoulet, Smoked Ham Hock & Niagara Gold Cheese Fritter, Icewine Poached Bosc Pear
ONTARIO FARMS CORNISH HEN
Sweet Potato and Mascarpone Raviolo, Riesling Sauerkraut, Crispy Parsnip Fritter, Maple Parsnip Puree, Sauerkraut Dust, Fall Cranberry & Icewine Compote
POTATO & PARMESAN GNOCCHI
Icewine Delicata Squash and Fried Purple Brussels Sprouts, Apple, Raisin, Sage, Salsify Chips, Fall Kale Leaves, Sunchoke and Chestnut Foam, Shaved Manchego
LAKE ERIE PICKEREL FILET
Duck Fat and Kennebec Potato Rosti, Celeriac and Mustard Slaw, Fogo Island Shrimp, Lennox Farm Cauliflower, Capers, Cornichons, Parsley, Lemon Vinaigrette
ONTARIO LAMB TASTING CAD 12.00
Braised Lamb Shank & Grilled Lamb Sirloin, Pecan Caramel Crust, Creamy Mashed Potato, Icewine Red Cabbage, Nantes Carrot, Trius Red Wine Jus
TO FINISH
CINNAMON APPLE CIDER CAKE
Spiced Honey Apples, Brown Butter Ice Cream, Toasted Hazelnuts, Caramel Toffee Shards
TRIUS PEANUT BUTTER “CHOCOLATE BAR”
Dark Chocolate Rice Cereal, Dulce de Lèche Cream, White Chocolate Ganache, Graham Cracker, Candied Peanuts
UPPER CANADA NANNY NOIRE CHEESE
Jordan Station, “Camembert” Ash Rind Goat Cheese, Icewine Poached Niagara Pear, Caramelized Onion Maple Bread Pudding, Vanilla Parsnip Custard, Candied Pecan