Tsunami Restaurant - South Jordan

Sake

The first step in sake making is polishing (milling) the rice to remove the outer layer of each grain. The higher the polish, the higher the grade. · Ginjo grade - 60% or less rice remaining. · Daiginjo grade - 50% or less rice remaining. Junmai is the Japanese word meaning "pure rice." Junmai sake is brewed using only rice, water, yeast, and koji

• Hot Sake

  • SmallUSD 6.99
  • LargeUSD 10.99

• Hot - Purple Haze

  Blended with raspberry liqueur

  • SmallUSD 7.49
  • LargeUSD 12.99

• Hot - Orange Blossom

  Blended with Grand Marnier and Cointreau

  • SmallUSD 7.49
  • LargeUSD 12.99

• Hot - Plum Delicious

  Blended with plum wine

  • SmallUSD 7.49
  • LargeUSD 12.99

• Moonstone 'Asian Pear'

  • SmallUSD 7.99
  • LargeUSD 14.99
  • BottleUSD 34.99

• Hana 'White Peach'

  • SmallUSD 7.99
  • LargeUSD 14.99
  • BottleUSD 34.99

• Hana 'Fuji Apple'

  • SmallUSD 7.99
  • LargeUSD 14.99
  • BottleUSD 34.99

• Hana 'Lychee'

  • SmallUSD 7.99
  • LargeUSD 14.99
  • BottleUSD 34.99

• Tozai 'Snow Maiden' Junmai Nigori

  • SmallUSD 9.99
  • LargeUSD 18.98
  • BottleUSD 44.99

• Kikusui 'Perfect Snow' Nigori

  • 300 ml bottleUSD 29.99

• Kiku - Masamune 'Dry Cup'

  • 180 ml bottleUSD 12.99

• Kikusui 'Funaguchi' Nama Genshu

  Unpasteurized

  • 200 ml canUSD 16.98

• Kikusui Sparkling Funaguchi Nama Genshu

  Unpasteurized, Sparkling

  • 270 ml bottleUSD 19.98

• Kikusui 'Chrysanthemum Mist' Junmai

  • 300 ml bottleUSD 25.99

• Kikusui 'Chrysanthemum Water' Junmai Ginjo

  • SmallUSD 16.98
  • LargeUSD 32.99
  • BottleUSD 69.98

• Hakutsuru 'Sho-Une' Junmai Dai Ginjo

  • SmallUSD 17.98
  • LargeUSD 34.99
  • BottleUSD 69.98

• Sake Flight - Premium

  Choose up to three, priced individually · Kikusui 'Chrysanthemum Water' Junmai Ginjo: $9.99 · Hakutsuru 'Sho-Une' Junmai Daiginjo: $10.99 · Tozai 'Snow Maiden' Junmai Nigori: $3.99

• Sake Flight - FlavoredUSD 8.99

  Select three of the following: · Hana Fuji Apple · Hana White Peach · Hana Lychee · Moonstone Asian Pear

Cocktails

• Tsunami Chu-HiUSD 11.99

  This tart, refreshing cocktail highlights the distinct flavors of the Holystone Tsunami Shochu. Stirred with yuzu juice, sweet orange juice, finished with soda water and a twist of orange

• Tokyo MuleUSD 11.99

  Tsunami's take on a Moscow mule offers a mellow ginger flavor, with a refreshing lime finish. 5 Wives Vodka, New Deal Ginger Liqueur, pickled ginger, fresh lime, and ginger ale

• Green DragonUSD 11.99

  A vibrant and refreshing martini made with Holystone Tsunami Shochu, cucumber, shiso, fresh lime juice, and simple syrup

• Asian Pear SaketiniUSD 10.99

  Five Wives Vodka, Moonstone Asian Pear Sake, Cointreau, cranberry, and lime

• Tokyo Golden AppleUSD 11.99

  Crown Royal, Hana Fuji Apple Sake, Midori, and cranberry

• Lychee SaketiniUSD 9.99

  Five Wives Vodka, Hana Lychee Sake, and cranberry

• White Peach SaketiniUSD 9.99

  Five Wives Vodka, Hana White Peach Sake, white peach puree, and sugar rim

• Sparkling Ginger MartiniUSD 10.99

  Five Wives Vodka, New Deal Ginger Liqueur, ginger soda, and lemon

Liquor

All pours are 1.5 oz

• Ogden's Own Five Wives VodkaUSD 8.99

• Tito's Handmade VodkaUSD 9.99

• Ogden's Own Madam Pattirini GinUSD 8.99

• Lunazul Reposado TequilaUSD 6.99

• Holystone Tsunami ShochuUSD 9.99

• Crown Royal Blended Canadian WhiskeyUSD 9.99

• Jack Daniel's Tennessee WhiskeyUSD 8.99

• High West Double Rye WhiskeyUSD 10.99

• Suntory Toki WhiskeyUSD 10.99

• Nikka Coffey Grain WhiskeyUSD 14.99

Beer

• Sapporo (12 Oz)USD 5.99

  5% ABV

• Kirin Ichiban Shibori (22 Oz)USD 9.99

  5% ABV

• Asahi Super Dry (21 oz)USD 11.99

  5% ABV

• Orion 'Mugishokunin' (350 Ml Can)USD 7.99

  5.5% ABV

• Koshihikari Echigo (350 ml Can)USD 7.99

  5% ABV

• Red Rock 'Elephino' Double IPA (17 Oz)USD 11.99

  8% ABV

• KiiTOS Gluten Free Golden Ale (16 Oz Can)USD 9.99

  5.0% ABV

• KiiTOS Light Ale (12 Oz Can)USD 5.99

  4.7% ABV

• Kirin Light (12 Oz)USD 5.99

  3.2% ABV

• Asahi 0.0USD 5.99

  Non Alcoholic

Japanese Whiskies

• Nikka Coffey Grain WhiskeyUSD 14.99

  Trending more towards a bourbon, this fine Japanese whiskey has the delicate sweetness of mango, papaya, and candied orange peel. A smooth and full mouth feel, with a fantastically clean finish makes this whiskey great for pairing with food

• Suntory Toki WhiskeyUSD 10.99

  A blended whiskey from Suntory's 3 distilleries (Yamazaki, Hakushu, and Chita). This whiskey is adored for its oak, honey, vanilla, and ginger notes. Its subtly sweet and spicy finish leaves you wanting more

White Wine

• Sparkling - Prosecco, Frico Frizzante, Italy

  Crisp apple, fresh-cut flowers, clean minerals

  • 250 ml canUSD 9.99

• Sauvignon Blanc, d’Arenberg ‘The Broken Fishplate,’ Adelaide Hills, South Australia

  Passionfruit, gooseberry, crisp and minerally, citrus like acidity

  • GlassUSD 9.99
  • BottleUSD 39.99

• Pinot Grigio, Scarpetta, Italy

  Melon, stone fruits, great minerality, medium body

  • GlassUSD 8.99
  • BottleUSD 37.99

• Chardonnay, Anterra, Italy

  Crisp fruits, hints of honey, apricot, melon

  • GlassUSD 8.99
  • BottleUSD 37.99

Red Wine

• Pinot Noir, Underwood, Oregon

  Cherry, spice, black currant

  • GlassUSD 8.99
  • BottleUSD 39.99

• Cabernet Sauvignon, Josh Cellars, California

  Rich dark fruits, smoky maple wood, roasted nuts

  • GlassUSD 9.99
  • BottleUSD 44.99

Specials

• Tsunami Chu-HiUSD 11.99

  This tart, refreshing cocktail highlights the distinct flavors of the Holystone Tsunami Shochu. Stirred with yuzu juice, sweet orange juice, finished with soda water, and a twist of orange

• Holystone Tsunami ShochuUSD 9.99

  1.5 oz pour. Shochu is a liquor that has been well-loved in Japan since the 16th century. Tsunami shochu is a "Mugi shochu" so it is made from koji, rice, and barley. Tsunami Restaurant and Holystone Distilling are proud to produce this shochu using the same methods utilized in the 16th century on the island of Kyushu, including growing and cultivating the koji, and a dual fermentation process. Tsunami shochu is a once distilled, or "honkaku shochu", and is unfiltered to preserve the true flavor of the ingredients