Tonkotsu

Ramen

Our homemade noodles are cooked for exactly 32 seconds - the perfect time for a medium bite. If you'd prefer them cooked differently then please ask

• TonkotsuGBP 11.50

  Pork broth enriched with lardo & sea salt base. Thin-cut homemade noodles topped with roast pork belly, bamboo shoots, bean sprouts, spring onions, burnt garlic oil and seasoned egg

• KakugiriGBP 9.85

  Chicken broth & sea salt base. Classic homemade noodles topped with marinated & briased chunky pork pieces, bamboo shoots, spring onions and seasoned egg

• Chilli ChickenGBP 10.00

  Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits pulled chilli chicken, mange tout, bamboo shoots, spring onions and seasoned egg

Katsu Curry

• Chicken & CourgetteGBP 11.00

  Japanese curry with steamed rice, topped with Japanese bread crumbed chicken thigh and vegetable katsu

• King Prawn & CourgetteGBP 12.00

  Japanese curry with steamed rice, topped with Japanese bread crumbed king prawn and vegetable katsu

• Courgette, Shiitake & CauliflowerGBP 11.00

  Japanese curry with steamed rice, topped with Japanese bread crumbed vegetable katsu

Veggie / Vegan

• Edamame Beans with Sea SaltGBP 3.85

• KimchiGBP 4.00

• Tenderstem BroccoliGBP 4.95

• Soya Tantanmen RamenGBP 10.00

  Konbu and shiitake broth & spicy sesame base. Classic homemade noodles topped with plant-based soya mince, bok choy, kikurage and spring onions

• Japanese Mushroom Miso RamenGBP 10.25

  Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake, enoki & shimeji mushrooms, bok choy, mange tout and bamboo shoots. £0.50 from this dish will be donated to the Tonkotsu Foundation

• Japanese Mushroom HiyashiGBP 10.00

  Classic homemade noodles in ponzu dressing, topped with shimeji, shiitake & enoki mushrooms, tomato, cucumber and pea shoots

Hiyashii

• Chicken HiyashiGBP 10.00

  Classic homemade noodles in ponzu dressing, topped with marinated pulled chicken, tomato, cucumber, pea shoots and seasoned egg

Sides

• Pork, Ginger & Garlic GyozaGBP 5.75

• Prawn, Spring Onion & Ginger GyozaGBP 5.75

• Eat the Bits Chilli Chicken WingsGBP 5.85

• Chicken Kara-AgeGBP 6.25

• King Prawn KatsuGBP 6.95

Pudding

• Umeboshi Milk Float SandoGBP 4.95

  Made exclusively for us by our friends at Happy Endings. The Estate Dairy fresh milk ice cream and umeboshi plum jelly in a shortbread sandwich with sprinkles

Lunch Menu

• Small Ramen or Hiyashi and a SideGBP 9.95

  Available Mon - Fri, 11.30am - 5.00pm, excl Bank Holiday

Kids Menu

• Kids MenuGBP 6.45

  Includes your choice of bento box and drink. Available every day