Utsav

Shuruwat - Appetizers

• Vegetable samosaCAD 4.00

  Seasoned potatoes and peas wrapped in a light pastry

• Vegetable PakoraCAD 5.00

  An assortment of vegetables coated with garbanzo batter and fried

• Onion BhajiaCAD 5.50

  Sliced onions, crisp fried with seasoned garbanzo batter

• Chicken tikkaCAD 13.00

  Cubes of chicken marinated and grilled in clay oven

• Fish tikkaCAD 13.00

  Cubes of salmon marinated and grilled to perfection in clay oven

• Jhinga tandooriCAD 16.00

  Prawns marinated in herbs and spices skewered and grilled in a clay oven

• Murg Malai TikkaCAD 13.00

  Tender and fragrant cubes of chicken marinated in yogurt, cheese, herbs and spices and grilled to perfection

Shorbas - Traditional Indian Soups

• Mulligatawny soupCAD 4.00

  A nourishing lentil and chicken broth mildly flavored with selected spices

• LentilsoupCAD 4.00

Laziz Nawale - Side Dishes

• RaitaCAD 3.00

  Yogurt mixed with cucumber and tomatoes

• Kachumber saladCAD 4.00

  Chopped lettuce, onions, cucumber and tomatoes marinated in lime juice and spices

• Mango chutneyCAD 2.00

  Mango cooked in exotic spices and jaggery

• AcharCAD 2.00

  Spicy mixed pickle

Benazir Sharing - Desserts

• RasmalaiCAD 5.00

  Cheese balls cooked and flavored with sweetened condensed milk

• Gulab jamunCAD 5.00

  Condensed milk balls in sugary syrup

• KheerCAD 4.00

  Rice cooked with milk and sugar and flavored with cardamom

Mashrubat - Beverages

• CoffeeCAD 2.50

• ChaiCAD 2.50

• Soft DrinksCAD 2.50

• San Pelligrino (750ml)CAD 4.50

• Perrier/Evian (500ml)CAD 3.50

• JuicesCAD 3.50

• Mango Lassi (sweet or salted)CAD 4.00

Sammunder Se - Seafood Delicacies

• Goan fish curryCAD 15.00

  Filet of salmon cooked in a traditional hot and tangy coconut curry

• Shrimp vindalooCAD 16.00

  Shrimps cooked with fiery red hot spices

• Shrimpmalai curryCAD 16.00

  Shrimps in mild cashew cream sauce

• Shrimp sagCAD 16.00

  Shrimps cooked with spinach, herbs and spices

• Shrimp dhingriCAD 16.00

  Shrimps cooked with mushrooms, tomatoes, onion and sppices

Gosht Laziz - Fragrant Tender Lamb Curries

• Lamb curryCAD 14.00

  Boneless pieces of lamb cooked in curry sauce

• Lamb kormaCAD 14.00

  Lamb cooked in creamy sauce with almonds and nuts

• Lamb vindalooCAD 14.00

  A delicacy from Goa - Boneless lamb cooked in a hot, spicy and tangy sauce with potatoes

• Lamb madrasiCAD 14.00

  Tender pieces of lamb cooked in spicy coconut curry sauce

Bahar-a-Sabaz - Delicious Meatless Dishes

• Sag paneer $10CAD 10.00

  Chunks of cottage cheese smothered in seasoned and tempered spinach

• Matar paneerCAD 10.00

  Cottage cheese and green peas cooked in butter flavored onion and tomato gravy

• Aloo gobiCAD 10.00

  Cauliflower and potatoes cooked with freshly ground spices and tomatoes

• Baigan ka barthaCAD 10.00

  Roasted eggplant seasoned with herbs and spices and sautéed with onions

• Bhindi bhajiCAD 10.00

  Okra sautéed along with diced onions, tomatoes and spices

• Navrattan kormaCAD 10.00

  Combination of garden vegetables cooked in a rich gravy of nuts

• Dhingri masalaCAD 10.00

  Mushrooms cooked with onions and tomatoes and seasoned with freshly ground spices

• Channa masalaCAD 10.00

  Chick peas cooked with a special blend of herbs and spices

• Dal makhniCAD 10.00

  Black lentils cooked with a medley of spices on slow fire

• Paneer achariCAD 10.00

  Chunks of cheese cooked in a tangy pickled flavoured masala

Biryani - Savoury Rice Dishes

• Prawn biryaniCAD 14.00

  Basmati rice flavored with saffron and cooked with shrimps, nuts and spices on a slow fire

• Gosht biryaniCAD 13.00

  Basmati rice cooked with marinated lamb flavored with saffron on a slow fire

• Chicken biryaniCAD 13.00

  Saffron flavored basmati rice with spiced chicken

• Vegetable biryaniCAD 10.00

  Saffron flavored basmati rice cooked with vegetables, spices and nuts

• Mattar pillauCAD 5.00

  Basmati rice cooked with peas, nuts and raisins

• Basmati riceCAD 4.00

• Zeera pullaoCAD 4.50

Roti - Indian Breads Freshly Bakes

• NanCAD 2.00

  Leavened bread

• TandoorirotiCAD 2.00

  Whole wheat bread baked in clay oven

• Lachha paranthaCAD 3.00

  Butter layered bread baked in clay oven

• Garlic NanCAD 3.00

  Nan bread baked with fresh garlic

• Aloo paranthaCAD 4.00

  Whole wheat bread stuffed with spiced potatoes

• Paneer kulchaCAD 5.00

  Leavened bread stuffed with homemade cheese

Bahar-e-Murg - Exquisite Chicken Curries

• Chickenmakhni (butter chicken)CAD 14.00

  Tender pieces of chicken grilled in tandoor and simmered in creamy tomato sauce

• Chicken tikkamasala (Chef's Special)CAD 14.00

  Boneless pieces of chicken marinated in yoghurt, herbs and spices and cooked in special sauce

• Chicken korma kashmiriCAD 14.00

  Boneless pieces of chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced delicacy from kashmir

• Chicken vindalooCAD 14.00

  Chicken cooked with herbs and spices in special hot spicy and tangy sauce with potatoes

• Chicken madrasiCAD 14.00

  Chicken cooked in spicy coconut curry sauce

• Chicken masalaCAD 14.00

  Boneless chicken cooked in curry sauce with nuts and spices

• Chicken sagCAD 14.00

  chicken sag -boneless chicken pieces smothered in seasoned and tempered spicanc

• Chicken jalfreziCAD 14.00

  Chicken cooked with delicious mix of green peppers, onions, green chillies and tomatoes

Wines and Beers

Red Wines

• Wolf Blass Yellow Label, Cabernet SauvignonCAD 39.00

  A classic wine of great character and distinction from South Australia, it is distinctive for its ripe fruit flavours

• Calvet Saint-Emilion Reserve des Remparts, MerlotCAD 39.00

  Displays the delicacy of lighter Merlot based Saint-Emilions. Dried currants, damp earth and tobacco leaf flavours

• Beaujolais-VillagesCAD 35.00

  It is a simple, fruity red wine from the Beaujolais region of France, produced from Gamay grapes

White Wines

• Villa Maria Private Bin Marlborough, Sauvignon BlancCAD 39.00

  Bursting with ripe gooseberry, citrus-lime, melon and exotic herbal aromas, it is a fresh and ripely flavoured wine

• Fetzer Vineyards Valley Oaks, California ChardonnayCAD 39.00

  Aromas of tropical fruit layered with lemon grass, lime, peach and herbal notes of clove

• Alsace Pierre Sparr, GewurztraminerCAD 40.00

  Distinctive aromas of roses and lychee nuts, with a hint of spice, it is a semi-dry medium-bodied wine

• Beringer, California White ZinfandelCAD 35.00

  Clean and crisp flavors of freshly picked raspberries and blackberries, with a hint of white flower.

• Mouton Cadet, BordeauxCAD 35.00

  A fresh and harmonious nose, rich in ripe berry and red fruits aromas

Wines by the Glass

Red

• Merlot

  • Glass (5 oz.)CAD 7.50
  • Half litreCAD 21.00
  • LitreCAD 40.00

• Cabernet Sauvignon

  • Glass (5 oz.)CAD 7.50
  • Half litreCAD 21.00
  • LitreCAD 40.00

• Shiraz

  • Glass (5 oz.)CAD 7.50
  • Half litreCAD 21.00
  • LitreCAD 40.00

White

• Savignon Blanc

  • Glass (5 oz.)CAD 7.50
  • Half litreCAD 21.00
  • LitreCAD 40.00

• Chardonnay

  • Glass (5 oz.)CAD 7.50
  • Half litreCAD 21.00
  • LitreCAD 40.00

• Pinot Grigio

  • Glass (5 oz.)CAD 7.50
  • Half litreCAD 21.00
  • LitreCAD 40.00

Beer

• Innis and GunnCAD 7.00

• KingfisherCAD 5.50

• HeinekenCAD 5.50

• CheetahCAD 5.50

• Alexander Keith'sIndia Pale AleCAD 5.50

• Sleeman's CreamAleCAD 5.50

• Upper Canada DarkCAD 5.50