Additional charge applied to split entrees
Antipasti
Prosciutto e MeloneUSD 12.95
Parma Prosciutto with fresh melon
Carpaccio di SalmoneUSD 12.95
Norwegian Smoked salmon served over a bed of mesculin mix, topped with capers, Extra virgin olive oil and fresh lemon
Carpaccio di ManzoUSD 12.95
Ultra-thinly sliced top round served with shaved parmigiano reggiano, arugula, extra virgin olive oil and fresh lemon
Antipasto MistoUSD 12.95
Thin sliced prosciutto, salami, and provolone cheese with Sottoli Vari (mixture of marinated vegetables), Drizzled with extra virgin olive oil
Rotolini di AsparagiUSD 12.95
Oven baked asparagus wrapped with provolone cheese and prosciutto
Calamari in GuazzettoUSD 12.95
Calamari sautéed with garlic and extra virgin olive oil with a zesty red sauce
Cozze al CrostoneUSD 12.95
Mussels sautéed in extra virgin olive oil and white wine, seasoned with garlic and oregano and tossed with our fresh tomato sauce, served with garlic toast
Insalate
Insalata della CasaUSD 4.95
Fresh Mixed greens with sliced tomato and our house made vinaigrette
CapreseUSD 10.95
Fresh Mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil
Insalata PeppeUSD 8.95
Mixed greens with artichokes hearts, kalamata olives, onions, oregano and balsamic vinaigrette
Insalata RossaUSD 7.95
Sliced fresh tomato, garlic, basil, oregano, and extra virgin oil
Insalata di FunghiUSD 8.95
Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil
Insalata ItalianaUSD 11.95
Sliced tomato, fresh mozzarella and arugula
Insalata di SilviaUSD 7.95
Sliced fresh cucumbers with red onions, oregano, extra virgin olive oil, salt, pepper and a touch of balsamic vinaigrette
Primi Piatti
Linguine alle VongoleUSD 18.95
Little neck clams sautéed in extra virgin olive oil with garlic and white wine, tossed with linguine
Penne alla BologneseUSD 15.95
Penne pasta sautéed with our homemade 50% beef, 50% buffalo tomato sauce
Risotto del Giorno
Daily risotto of chef's choice
- MKT
Ravioli ai FunghiUSD 20.95
Portobello mushrooms and ricotta stuffed ravioli sautéed with garlic and extra virgin olive oil, light cream sauce and Portobello mushrooms
Gnocchi al GorgonzolaUSD 16.95
Gnocchi with imported gorgonzola cheese, butter and a touch of cream
Orecchiette alla SalsicciaUSD 17.95
Orecchiette pasta sautéed with a mild Italian sausage and a tomato cream sauce
Penne alla PuttanescaUSD 15.95
Kalamata olives, capers, anchovies and garlic sautéed in extra virgin olive oil with parsley and a fresh tomato sauce
Tortellini Panna Prosciutto e PiselliUSD 17.95
Ricotta cheese stuffed tortellini sautéed with garlic and extra virgin olive oil, prosciutto, peas and light cream sauce
Spaghetti al Pomodoro e BasilicoUSD 13.95
Spaghetti tossed in our fresh made tomato sauce with basil
Secondi Piatti
Pollo ai FunghiUSD 17.95
Boneless chicken breast sautéed in extra virgin olive oil with crimini mushrooms, white wine and a light cream sauce
Pollo al LimoneUSD 16.95
Boneless chicken breast sautéed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley
Pollo alla CacciatoraUSD 18.95
Boneless chicken breast sautéed in extra virgin olive oil and white wine with roasted peppers, mushrooms, onions and a touch of tomato
Saltimbocca alla ValdostanaUSD 22.95
Thinly sliced top round veal sautéed in extra virgin olive oil and white wine, topped with parma prosciutto and parmigiano cheese
Scaloppine ai FunghiUSD 22.95
Thinly sliced round top veal sautéed with white wine, crimini mushrooms and a touch of cream
Scaloppine PiccataUSD 22.95
Thinly sliced top round veal sautéed with white wine, capers and lemon
Bistecca alla FiorentinaUSD 53.95
24-ounce long bone ribeye steak crusted with fresh cracked black pepper and salt, grilled to temperature and finished with extra Virgin olive oil
Dolci
$8.95
Daily Selections
Please ask your server
Tiramisu'
Chocolate Tartufo
Coppa Caffe'
Lemon, Coconut, Pineapple Sorbet
