Vendemmia

4.6

1134 reseñas

De $31 a $50

Italiana

Haz una reservación

2 personas

14 mar 2025

7:00 p.m.

Reservado 14 veces hoy

Hay experiencias disponibles.

Joya de la zona
Ideal para disfrutar vinos finos
Bueno para ocasiones especiales

Este es el primer restaurante del chef Brian Clevenger, y ofrece ingredientes locales y de temporada con influencias italianas. El establecimiento se localiza en el área de Madrona en Seattle. Vendemmia cuenta con una sencillez elegante mientras demuestra su enfoque en comida con verduras de Washington, pastas caseras, y carnes y mariscos locales. También brinda la opción única de reservar la barra de cocina para que el chef Clevenger diseñe un menú de temporada de degustación hasta para 5 personas en la "Barra del Chef". Por favor llame al restaurante para pedir información acerca de la "Barra del Chef".

Áreas del restaurante

Información adicional

Ubicación
1126 34th Ave #102, Seattle, 98122 WA
Número de teléfono
(206) 466-2533
Precios
De $31 a $50
Cocinas
Italiana, Regional americana (Noroeste), De la granja a la mesa
Horarios
Cena Todos los días 17:00–22:00
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Micheal Learned

Experiencias

Chef's Choice Tasting Menu
USD 86.00 por persona
Varias fechas disponibles
4 Course Chef's Choice Tasting Menu *full table participation required, two person minimum* Experience dishes both on and off the menu in our curated and ever changing tasting menu. Wine Paring optional *selected by your server to compliment your chef's choice menu*

Platos populares

Menú

Starters

Half Dozen Oysters*USD 30.00
shallot mignonette
Frisee, Radicchio salad, USD 16.00
Apple, pancetta, warm honey vinaigrette
Roasted beetsUSD 15.00
beets, creme fraiche, taragon, hazelnut
Snap PeasUSD 20.00
dungeness crab, endive, chive
CrudoUSD 18.00
Crudo, Shallot, orange, sweet chilie
AsparagusUSD 14.00
grilled asparagus saffron aioli, salsa verde
Beef Tartare*USD 19.00
grilled baguette
G.H. FocacciaUSD 8.00
olive oil,
BaguetteUSD 8.00
butter, sea salt

Pasta

SpaghettiUSD 20.00
tomato, basil, olive oil, chili
CampanelleUSD 34.00
Dugeness crab, leek. butter
GemelliUSD 31.00
braised lamb, wild mushroom, marscarpone, mint
TagliatelleUSD 26.00
watercress pesto, pine nut, parmesan
RigatoniUSD 32.00
wild boar bolognese, tomato, parmesan

Protein

Wild caught Alaskan HalibutUSD 41.00
stewed potato, dill pickled onion
Pork Osso BuccoUSD 54.00
snap pea, tuscan kale, green garlic
Veal MilaneseUSD 39.00
Lemon, capers, anchovy, watercress

To Share

Chef's Choice Tasting MenuUSD 79.00
4 course menu for the entire table to share, designed by our chef
Wine PairingsUSD 50.00
selected by your server to compliment your chef's choice menu

Lo que dicen 1,134 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.7Comida
4.6Servicio
4.5Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

Seattle
Italiana

1,134 reseñas

S
Suzanne
Seattle2 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We love our little neighborhood restaurant. Sylvain and his team create such a fantastic experience every time. The ambience is great, the food creative and delicious and the wine awesome. It is a Madrona gem!
¿Te fue útil?
C
Clarke VIP
Seattle158 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Any who follow me see I come to Vendemmia almost weekly when I’m in Seattle. Why?? It’s excellent food and service. And reasonable. The pork chop this evening as last time was spectacular! So, I am Scandinavian ancestry so a butter dill sauce with salmon roe is a favourite! Kudus
¿Te fue útil?
OT
Comensal de OpenTable
Nuevo México1 reseña
5.0
Comieron en 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food
¿Te fue útil?
F
Felix
Seattle25 reseñas
1.0
Comieron en 27 de febrero de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
Although I was able to make a reservation via open table the restaurant called saying that they are booked . I suspect because we did not choose the chef menu . Worst service !
¿Te fue útil?
E
Elaina
Seattle1 reseña
5.0
Comieron en 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food and service was so amazing. I would definitely come back again, this earned a spot as my new favorite restaurant in seattle. We tried a bit of everything, but the dishes that stood out to me was the salmon crudo, smoked muscles, the pasta with butter nut squash, wagyu and the tiramisu.
¿Te fue útil?
M
Martha
Seattle33 reseñas
4.0
Comieron en 15 de febrero de 2025
1. Global 4
2. Comida 3
3. Servicio 4
4. Ambiente 5
We went for Valentine’s Day and were disappointed with the food. If the four appetizers, only one was really good. The others were interesting in description, but rather bland in taste. The pasta course was good, but again- nothing to write home about. For the main course, the beef was very good and the scallops were perfectly cooked but somewhat bland. The red velvet cake for dessert was excellent
¿Te fue útil?
S
Stephen
Denver1 reseña
1.0
Comieron en 15 de febrero de 2025
1. Global 1
2. Comida 2
3. Servicio 4
4. Ambiente 1
We had high hopes for a special Valentine’s dinner at Vendemmia, but the experience fell flat in ways we didn’t anticipate. The first red flag? Our table. We were tucked away in what can only be described as a back industrial room disguised as part of the restaurant—except we had the unfortunate privilege of sitting next to a supply closet. Nothing quite sets the mood for a romantic evening like the hum of restaurant storage looming nearby. This kind of seating arrangement should absolutely be disclosed in advance, especially at this price point. Unfortunately, the food didn’t do much to salvage the experience. The prix-fixe menu felt uninspired and, at times, disappointing. The crudo tasted stale, the steak arrived cold, and while the scallops were one of the few highlights, they weren’t enough to turn the meal around. The dishes weren’t necessarily bad, but for a restaurant that prides itself on elevated dining, they were strikingly forgettable. The pacing of the courses was well-executed, and our waiter was polite and professional, but those were the only redeeming factors of the night. And here’s where things get even more interesting. We later found out that another couple, who dined at a completely different restaurant under the same ownership group (General Harvest Restaurants), expressed nearly the exact same underwhelming experience—right down to an almost identical menu featuring wagyu and scallops. So not only was our meal underwhelming, but it also seems like it was mass-produced across multiple locations. At the end of the day, the only one truly getting wined and dined was General Harvest Restaurants, playing the role of Capitalist Cupid, shooting arrows straight into our wallets. And based on what we’ve heard, they were more than happy to play matchmaker at multiple locations, setting up couples with the same overpriced, uninspired meal all across town.
¿Te fue útil?
N
Neil
Seattle1 reseña
5.0
Comieron en 12 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The remodel is great, and the menu is even greater right now. One of the best restaurants in Seattle, hands-down. Sylvain and team make you feel at home and never disappoint.
¿Te fue útil?
L
Lori-Jo
Seattle1 reseña
5.0
Comieron en 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
I went their with a family member as a Christmas "gift" experience. It exceeded all my pre dining expectations. We ordered the Chef's choice with wine pairing and each course was delightful, refreshing and delicious! I ate foods I would hAve said I didn't like, prior to trying them here! The spacing between courses was relaxing & timely at the same time! The server had presence at just the right pacing, was knowledgeable and thoughtful. I will return as the experience made me want to come back for more adventures in dining! Thank you all.
¿Te fue útil?
s
susan VIP
Seattle2 reseñas
5.0
Comieron en 3 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous on all levels!! Our favorite go-to restaurant. One can always count on a lovely evening here
¿Te fue útil?

Preguntas frecuentes

Vendemmia ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (206) 466-2533.

Vendemmia tiene una calificación promedio de 4.6 estrellas, según 1134 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

14 mar 2025

7:00 p.m.

Reservado 14 veces hoy

Hay experiencias disponibles.

1126 34th Ave #102, Seattle, 98122 WA

Áreas del restaurante

Información adicional

Número de teléfono
(206) 466-2533
Precios
De $31 a $50
Cocinas
Italiana, Regional americana (Noroeste), De la granja a la mesa
Horarios
Cena Todos los días 17:00–22:00
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Micheal Learned

Vendemmia

Haz una reservación

Áreas del restaurante

Información adicional

Chef's Choice Tasting Menu

Spaghetti

Gemelli

Rigatoni

Starters

Half Dozen Oysters*USD 30.00

Frisee, Radicchio salad, USD 16.00

Roasted beetsUSD 15.00

Snap PeasUSD 20.00

CrudoUSD 18.00

AsparagusUSD 14.00

Beef Tartare*USD 19.00

G.H. FocacciaUSD 8.00

BaguetteUSD 8.00

Pasta

SpaghettiUSD 20.00

CampanelleUSD 34.00

GemelliUSD 31.00

TagliatelleUSD 26.00

RigatoniUSD 32.00

Protein

Wild caught Alaskan HalibutUSD 41.00

Pork Osso BuccoUSD 54.00

Veal MilaneseUSD 39.00

To Share

Chef's Choice Tasting MenuUSD 79.00

Wine PairingsUSD 50.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece Vendemmia pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Vendemmia?

¿Vendemmia acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional