Gli Antipasti
Flat Bread Margherita USD 20.00
Roman style pizza served with fresh tomato sauce, fresh mozzarella and basil
Cozze al Vino BiancoUSD 22.00
Bangs island mussels steamed in a butter chardonnay broth, roasted garlic, served with grilled ciabatta
Carpaccio & Polenta*USD 20.00
Thinly sliced filet mignon, baby arugola, crispy capers, grilled polenta, shaved parmesan cheese, aioli and white truffle oil
Charcuterie & FromageUSD 22.00
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts
Calamaretti e ZucchineUSD 22.00
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce
Veal Meat BallsUSD 21.00
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread
Burrata e Pomdoro USD 21.00
Creamy burrata, heirloom tomatoes, wild argula, olives, Modena Balsamic reduction sauce
Mozzarella Caprese USD 20.00
Heirloom tomatoes, fresh mozzarella, basil and olives
Le Insalate
Insalata LemoncelloUSD 12.00
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and "lemoncello" dressing
Insalata Caesar*USD 12.00
Romaine lettuce with fried capers, croutons and shaved parmesan cheese
Insalata di Spinaci USD 13.00
Baby Spinach salad, toasted almonds, orange segments, goat cheese, dried cranberries, finished with a raspberry vinaaigrette
Panzanella USD 15.00
Heirloom tomatoes, red onions, olives, cucumber, celery, ciabatta, bread, basil, wine vinaigrette
I Ravioli Fatti in Casa
Ravioli Salsiccia e PorciniUSD 26.00
Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce
Tortelloni alla ParmigianaUSD 26.00
Homemade had shaped ravioli filled with fresh mozzarella, burrata & parmesan cheese, served in a gorgonzola cream sauce
Cappellacci di ZuccaUSD 26.00
Homemade hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara vellutata sauce
Agnolotti a Funghi USD 26.00
Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
Lasagna BologneseUSD 27.00
Italian style baked lasagna with bolognese and bechamel-parmesan
I Risotti
Risotto con Salsiccia e SpinaciUSD 28.00
Imported Italian rice, spicy Italian sausage, fresh tomatoes, spinach, porcini mushrooms, parmesan cheese & truffle oil
Gli Gnocchi Fatti in Casa
Gnocchi alla Vodka e Burrata USD 26.00
Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina
Le Paste Fatte in Casa
Conchigle con Pollo USD 26.00
Shell Pasta with chicken, sun dried tomatoes, broccoli and romano cheese
Paccheri alla Busara USD 29.00
Large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce
Pappardelle con CinghialeUSD 29.00
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and merlot wine sauce
Spaghetti con PolpettineUSD 26.00
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce
Linguine con Frutti di Mare USD 31.00
Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes light mariana
Tagliatelle BologneseUSD 24.00
Egg ribbon pasta tossed with our special meat ragu
Rigatoni con SalsicciaUSD 26.00
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream
Le Carni Bianche
Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta
Medaglioni di PolloUSD 27.00
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce
Pollo al MarsalaUSD 26.00
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms
Galletto CapreseUSD 25.00
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven
Pollo alla MilaneseUSD 26.00
Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Polletto PiccataUSD 25.00
Chicken breast with capers & roasted garlic, finished in a lemon chardonnay wine sauce
Vitello
Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta
Scaloppine PiccataUSD 34.00
Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce
Scaloppine MarsalaUSD 34.00
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce
Vitello alla MilaneseUSD 34.00
Lightly breaded tenderized veal cutlets sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Ossobuco di AgnelloUSD 41.00
Lamb shank braised with plum tomatoes and root vegetables, in a red wine sauce, with saffron risotto
Dessert
Tiramisu USD 10.95
Espresso ladyfingers layered eith mascarpone creame and dark chocolate
Cannoli USD 9.95
Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips
New York Cheesecake USD 11.95
Traditional New York Cheesecake with a hint of vanilla, on a crusty cake based: creme anglaise
Profiteroles al Cioccolato ScuroUSD 14.00
Profiterole pastry puffs filled with chantilly cream and coverd with a dark chocolate mousse, over a creamanglaise
Crepes alla Nutella USD 14.00
Homemade crepes filled with warm Nutella, served with vanilla gelato
Zabaglione alla Fragole e SorbettoUSD 14.00
Italian Custard with strawberry sorbet, fresh strawberry dipped in Prosecco, topped with sliced almonds, whipped creamed and a wafer cookie and cherry
