Served 12.00-21.00 Hrs (Till 22.00 Hrs Friday & Saturday)
While You Wait
Chef’s Homemade Bread BoardGBP 7.50
Harissa Sauce, Balsamic Olive Oil & Hummus
Marinated Provence Belazu Olives & Greek FetaGBP 6.50
Poole Bay Oysters
Mignonette Sauce, Lemon & Duo of Tabasco
Starters
Chef's Soup of the DayGBP 7.50
Served with Croutons
Dorset Charcuterie PlatterGBP 11.50
Hartgrove Coppa, Dorset Chorizo & Venison Salami, Olives, Feta, Baby Gherkins, Homemade Chutney, Garlic Toast
Spanish Chorizo Scotch EggGBP 9.00
Red Onion Marmalade, Parmesan Crisps, Crispy Leeks, Romesco Sauce
Pan Seared Loch Fyne ScallopsGBP 15.50
Cauliflower Puree, Crispy Chorizo, Pancetta, Dill Dressing, Frisée
Scottish Salmon FishcakeGBP 13.00
Creamy Cress Sauce, Rocket Leaves
Duo Of Smoked SalmonGBP 9.50
Salmon Cannelloni, Crème Fraiche Mousse, Guacamole, Quail Egg
Double Baked Trio Cheese SouffléGBP 10.50
Spinach & Shallots, Crispy Sea Salt Croûtes
Burnt Onion & Dal Pakora (Vegetarian)GBP 9.00
Crisp Julienne Vegetables, Rocket, Mint, Coriander & a Chilli Chutney
Main Dishes
Ventana Duo of LambGBP 26.50
Roast Lamb Rump, Lamb Bonbon, Mashed Garden Peas, Charred Shallot, Tomato & Thyme Jus
Pan Roasted Chicken SupremeGBP 22.00
Wilted Spinach, Saffron Risotto, Basil & Almond Pesto
Twice Cooked Belly of PorkGBP 25.00
Celeriac Puree, Compressed Apple, Tenderstem Broccoli, Cider Jus
Chef's Seafood LinguineGBP 21.50
Tiger Prawns, Mussels, Clams, Pak Choi, Light Chilli Butter
Ventana Classic Duo Of Salmon Fish CakeGBP 21.00
With Choice of Chips/Fries, Creamy Watercress Sauce, Rocket Leaves
Baked Marinated Salmon FilletGBP 24.50
Buttery Fondant Potato, Confit Fennel, Lobster Bisque, Crispy Kale
Ventana Fish & ChipsGBP 21.00
Battered Haddock Fillet, Rustic Chunky Chips, Garden Pea Purée, Homemade Tartar Sauce, Charred Lemon
Winter Green Vegetable RisottoGBP 18.50
Baby Spinach, Garden Peas, Crispy Kale, Crème Fraiche, Rocket, Saffron, Toasted Almonds
Spiced Vegetable WellingtonGBP 18.50
Spiced Roasted Root Vegetables, Brussels Sprouts, Baby Carrots, Chef's Vegetable Jus
Grill
Sauces to accompany, choose from: Pink Peppercorn, Isle of Wight Blue, Thyme & Redcurrant Jus
Ventana Prime Grilled Steaks
Sautéed Asparagus, Cherry Vine Tomatoes, Choice of Sauce and Chips
- 80z SirloinGBP 31.00
- 80z RibeyeGBP 32.00
- 80z FilletGBP 36.00
Pies
Ventana Fish PieGBP 20.00
Smoked Haddock & Cod's Dill Cream Sauce, Cheesy Potato, Tenderstem Broccoli
Steak & Ale PieGBP 20.00
Slow Cooked Steak Pies in Chef's Rich Ale Sauce, Tenderstem Broccoli & Mash
Sides
Rustic Chunky ChipsGBP 5.50
Skinny ChipsGBP 5.00
Sweet Potato FriesGBP 5.50
Veg of the DayGBP 5.50
Cauliflower CheeseGBP 5.50
