Spring Menu 2025
FROM THE EARTH
The Artist's PaletteUSD 19.00
truffle turmeric hummus, beet tzatziki, baba ghanoush, za’atar flatbread & casabe
Street Corn AranciniUSD 18.00
caramelized corn risotto, lime crema, queso fresco, bacon, tajin, panela, cilantro
Lemon & Truffle Grilled Oyster Mushroom PintxosUSD 16.00
beet tzatziki, pomegranate, toasted pistachios, spicy achiote oil
Brava Huancaina PotatoesUSD 16.00
cayenne, kalamata dust, cilantro
Carrot & Clementine SoupUSD 15.00
coconut milk, chili oil, green plantain mariquitas
HANDHELDS
Grilled Fish TacosUSD 18.00
mahi-mahi al pastor, roasted pineapple chutney, cilantro aioli, pickled red cabbage, queso fresco, corn tortilla
Grilled Chicken ClubUSD 23.00
grilled chicken breast, avocado, gem lettuce, tomato, bacon, rosemary aioli, served with fries or side salad
Verde BurgerUSD 23.00
aged white cheddar, gem lettuce, dill pickles, red onion, norfolk sauce, served with fries or side salad beyond patty also available
LARGE PLATES
Brick ChickenUSD 31.00
half boneless chicken, crispy smashed potatoes, arugula, guasacaca
16 Hour Short Rib RaguUSD 28.00
aji panca & huacatay short rib ragu, egg pappardelle, grana padano
SALADS
ADD ONS pan seared salmon 12, shawarma spiced chicken 9, grilled shrimp 12, pan seared halloumi 8
Perez Chopped SaladUSD 19.00
baby gem lettuce, frisée, radicchio, mint, strawberries, avocado, fennel, feta, watermelon radish, pickled red onion, cucumber, crispy quinoa, mimosa vinaigrette & green goddess dressing
Spring CapreseUSD 22.00
burrata, cherry tomatoes, honeydew, peach, starfruit, frisée & watercress salad, kataifi, truffle flower honey, white balsamic glaze, herbs & parmesan crumble (v, g, m)
JOSÉ PARLÁ
inspired plates
Mojito Cubano TiraditoUSD 19.00
mahi-mahi, mint oil, lemongrass, cubanelle pepper, shallots, cucumber, jalapeno, celery, mojito jello shot (contains alcohol)
Mango SalmonUSD 34.00
pan seared salmon, tajin roasted mango sauce, soy glazed baby carrots, garlic chips, wasabi oil
Dragon Fruit Key Lime MousseUSD 17.00
white chocolate milk crumbles, dragon fruit & raspberry coulis, pink oblea
PIZZA
Margherita USD 18.00
fresh mozzarella, tomato sugo, torn basil
Camarones al Ajillo USD 20.00
fontina sauce, garlic butter sautéed shrimp, banana pepper, sweet corn, chive
‘Nduja USD 20.00
tomato sugo, pork chorizo, chili honey, ricotta, fresh mozzarella
Maitake MushroomUSD 22.00
garlic crema, lemon vinaigrette, watercress
SWEETS
Lavender PavlovaUSD 16.00
lavender meringue, lemon whipped cream, blackberry compote, toasted coconut, pistacchios, fresh forest berries
Churro CheesecakeUSD 20.00
Fireman Derek’s New York style cheesecake, dulce de leche sauce, panela
Cielito Lindo - a tribute to Miami’s sunsetsUSD 16.00
shortbread, greek yogurt & white chocolate bavarois, clementine, mango, pomegranate, ginger cookies, hibiscus coulis, cotton candy & citrus dust
BRUNCH
available on Saturday & Sunday only
Caracas Eggs BenedictUSD 23.00
beet arepa, smoked salmon, chive hollandaise, pickled red onion and dill
Yellow ShakshukaUSD 19.00
roasted yellow tomatoes & peppers, poached eggs, feta cheese, avocado, fresh mango, crispy corn, jalapeño, cilantro, za’atar flatbread
Verde EggplantUSD 21.00
stuffed eggplant, za’atar spiced yoghurt, mint, dill, parsley & frisée salad, puffed masala chickpeas, guasacaca (v, gf)
Guava Short Rib Bao BunsUSD 21.00
slow cooked short rib, red onion, sweet bell peppers, cilantro, frisée, aji amarillo aioli
Coladita Tiramisu PancakesUSD 21.00
abuelita’s pancakes, coladita syrup, mascarpone & chantilly cream, fresh blackberries & blueberries, cacao dust
