Menus subject to change. Special menus utilized for high volume weekends.
Antipasti
Antipasto MediterraneoUSD 20.00
chef's mix of imported italian cured meats, house-made sausage, cheeses, accompaniments
OstricheUSD 18.00
raw oysters (6), marinated field peas, calabrian chili cocktail sauce
MusselsUSD 15.00
pei mussels, house-made chorizo, roasted peppers, tomatoes, pickled fennel, lobster broth
MozzarellaUSD 15.00
house-made mozzarella, winter citrus, fennel, microgreens, champagne vinaigrette
Calamari PiccantiUSD 15.00
flash fried fresh rings and tentacles of baby squid, roasted peppers, marinara, red pepper flakes
Assaggio Di RavioliUSD 15.00
daily preparation of house-made ravioli
Insalate E Zuppa
Bella ZuppaUSD 10.00
seasonally inspired house-made soup, made with fresh, local ingredients
Caesar TradizionaleUSD 10.00
traditional caesar salad, fried capers, shaved grana padano, focaccia croutons
Insalata Di RucolaUSD 10.00
baby arugula, shaved fennel, candied walnuts, gorgonzola, honey vinaigrette
Insalata Della CasaUSD 10.00
local hydroponic greens, pickled vegetables, white beans, vetro vinaigrette, crumbled feta
Insalata Di StagioneUSD 14.00
baby spinach, house bacon, red wine poached pears, golden raisins, goat cheese, balsamic-fig vinaigrette
Primo
add to any entrée: house-made sausage $5, grilled chicken or shrimp $8, pan seared diver scallops $12
Penne Alla VodkaUSD 21.00
penne pasta, toasted prosciutto, cherry tomato, vodka cream sauce
Pappardelle Alla BologneseUSD 21.00
house-made pappardelle, fresh ground bolognese, shaved grana padano
Casarecce Alla GenoveseUSD 21.00
zelli casarecce pasta, pesto, potato, peas, gorgonzola, pine nuts
Spaghetti CarbonaraUSD 21.00
pancetta, egg, parmesan, parsley, black pepper, traditional roman preparation
Bucatini All' AmatricianaUSD 21.00
house cured guanciale, bucatini pasta, arrabbiata sauce, shaved pecorino
TortelliniUSD 21.00
butternut squash and vegan ricotta tortellini, mushroom truffle broth, charred leeks, crispy parsnips, vegan parmesan
Secondi
Pollo Con FarfalleUSD 34.00
across the creek farm chicken breast, house-made farfalle pasta, smoked bacon, local mushrooms, sun-dried tomato cream sauce
Ravioli Di AragostaUSD 38.00
lobster filled ravioli, gulf shrimp, saffron seafood cream, asparagus
Pesce Del GiornoUSD 0.00
chef selected and prepared fresh, sustainable seafood
- MktUSD 0.00
Specialità Di CarneUSD 0.00
chef's daily preparation of specialty meats
- MktUSD 0.00
Maiale Al LatteUSD 38.00
roasted bone-in pork chop, local mushrooms, frangelico cream sauce, herb roasted potatoes
BisteccaUSD 60.00
grilled prime beef tenderloin, lobster whipped potatoes, roasted cauliflower, sweet peppers, whole grain mustard bordelaise, foie gras butter
Tasting Menu
Tasting MenuUSD 100.00
avaliable tuesday-thursday until 7:30. 5-courses available with or without wine pairings. subject to availability.
Dolce
Crema BruciataUSD 9.00
chocolate grand marnier custard, caramelized sugar, fresh berries
TiramisúUSD 9.00
lady fingers, espresso, mascarpone, sweet liqueurs, prepared in the traditional manner
Dolce Della SettimanaUSD 9.00
chef's seasonally inspired dessert
Torta Al FormaggiUSD 9.00
citrus & ricotta cheesecake, local strawberry jam, fresh berries, lady finger crust
AffogatoUSD 9.00
vanilla bean gelato, espresso, whipped cream
SurgelatiUSD 8.00
house gelato or sorbet. flavors vary.
