Via Alloro

Appetizers

• Pepata de CozzeUSD 17.50

  Spring Salt Mussels in a Broth of White Wine, Garlic Herb and Red Chili

• Calamari FrittiUSD 18.95

  Fried Calamari with Spicy Tomato Sauce

• Polpette di TacchinoUSD 19.00

  Turkey Meatballs with Spinach, Tomatoes, Garlic, and Mozzarella

• Salsiccia Italiana alla GrigliaUSD 20.50

  Grilled Italian Sausage Served with Sauteed Rapini with Garlic and Fresh Tomatoes

• BurrataUSD 22.50

  Soft and Creamy Fresh Mozzarella* Cheese, Served with Bread, Sea Salt, Tomato, Extra Virgin Olive Oil

• Polipo GrigliatoUSD 22.95

  Grilled Octopus Served with Diced Potatoes, Green Beans, Parsley, Garlic Vinaigrette

• Carpaccio di ManzoUSD 21.50

  Raw Beef Carpaccio with Baby Artichoke & Arugula Salad Topped with Shaved Parmesan and Olive Oil

• Bresaola e CarciofiUSD 22.95

  Air Cured Beef* with Baby Artichoke, Olive Oil, Shaved Parmesan, and Lemon Dressing

• Prosciutto e MeloneUSD 22.50

  San Daniele Prosciutto* with Fresh Cantaloupe

• Vitello TonnatoUSD 25.50

  Chilled Veal* in Tuna Sauce with Shaved Parmesan

Soups

• MinestroneUSD 10.95

  Organic Vegetable Soup

• Farro e FunghiUSD 14.00

  Spelt and Mushroom Soup

• Zuppa di LenticchieUSD 12.95

  Green Lentil Soup

Salads

Add Chicken $6, Add Shrimp $7.50

• Via AlloroUSD 13.50

  Wild Arugula, Oven Roasted Tomatoes & Shaved Parmesan with Balsamic Dressing

• TricoloreUSD 17.95

  Radicchio, Arugula, Endive Shaved Parmesan, and Balsalmic Vinaigrette

• CesareUSD 16.95

  Tossed Romaine Lettuce with Garlic-butter Croutons, Shaved Parmesan Cheese and Classic Caesar Dressing*

• Chef SaladUSD 17.50

  Romaine Lettuce, Arugula, Fresh Fennel, Tomato, Cucumber, Black Olives, Cornishons, Onions, Red Vinegar, and Olive Oil

• Panzanella di FarroUSD 18.95

  Tomato, Cucumber, Spelt (Ancient Whole Grain), Red Onion Salad with Basil and Red Wine & Extra Virgin Olive Oil Vinaigrette

• Insalata di CarciofiUSD 21.00

  Raw Baby Artichoke and Arugula Salad with Extra Virgin Olive Oil and Shaved Parmesan Cheese

• SalumiereUSD 21.50

  Chopped Iceberg Lettuce, Tomato, Sharp Provolone Cheese, Garbanzo Beans, Salami*, Fresh Mozzarella*, Black Olives & Vinegar Sicilian Oregano Dressing

• Riso Croccante e TonnoUSD 22.50

  Spicy Tuna* Tartare & Crispy Risotto, Baby Mixed Greens, Jalapeños, Cucumber, Seaweed Salad & Yuzu Balsamic

• Gamberi e CalamariUSD 24.00

  Shrimp & Calamari Sautéed with Garlic, Olive Oil, & Lemon Served with Chopped Romaine Lettuce, Tomatoes, & Cannellini Beans

Pizza

• Pizza MargheritaUSD 18.95

  Thin Crust Pizza, Topped with Fresh Mozzarella, Tomato & Basil

• Tanino Drago PizzaUSD 22.95

  Thin Crust Pizza, Tomato Sauce, and Mozzarella, Topped with Tuna, Tropea Onion & Jalapeno

• Quattro FormaggiUSD 23.50

  Thin Crust Pizza with Four Cheeses

• NapoletanaUSD 19.95

  Fresh Buffalo Mozzarella, Tomato Sauce, Oregano and Basil

• Pizza Bianca con Prosciutto e Fresh ArugulaUSD 21.00

  Thin Crust Pizza, Topped with Fresh Mozzarella, Arugula & "San Daniele" Prosciutto

• Pizza al Tartufo Nero di Norcia

  Thin Crust Pizza, Cheese Pizza Topped with Fresh Black Truffle. Starting at $75

  • M.P.

Pasta

Gluten Free Add $7

• Capellini alla CheccaUSD 18.95

  Angel Hair Pasta with Fresh Tomato, Garlic & Basil

• Penne ArrabbiataUSD 19.95

  Penne Pasta with a Light Spicy Tomato Garlic Parsley Sauce

• Spaghetti BologneseUSD 21.95

  Spaghetti and Beef Ragu

• Spaghetti Cacio e PepeUSD 21.95

  Spaghetti, Romano Cheese, Black Pepper

• Paccheri Papa DragoUSD 20.50

  Artisanal Jumbo Rigatoni with Garlic, Tomato, Basil & Parmesan

• Gnocchi al Pesto GenoveseUSD 21.00

  Potato Gnocchi in a Pesto Sauce

• Strozzapreti alla VodkaUSD 23.00

  Twisted Pasta with Prosciutto, Vodka & Pink Sauce

• Melanzane alla CharlestonUSD 23.00

  Oven Baked Whole Eggplant, Topped with Tube Pasta, Eggplant Ragu & Dry Ricotta Cheese

• Ravioli di BurrataUSD 22.95

  Homemade Spinach Ravioli, Burrata Cheese, Tomato & Basil Sauce

• Fettuccine BoscaiolaUSD 24.50

  Homemade Fettuccine Pasta with Meat Sauce, Cream, Green Peas & Mushrooms

• Linguine alle VongoleUSD 26.95

  Linguine Pasta with Clams, Garlic, Crushed Red Peppers, White Wine & Olive Oil

• Tortelloni di MaisUSD 25.95

  Homemade Ravioli with Sweet Corn & Truffle Cheese Sauce

• Tagliatelle PorciniUSD 27.50

  Tagliatelle with Porcini Mushrooms in Garlic Olive Oil Sauce & Parmesan Cheese

• Ricciarelle con Vitelo e PorciniUSD 29.00

  Artisanal Long Corkscrew Pasta with Veal and Porcini Mushroom Ragu

• Spaghetti Aragosta e Frutti di MareUSD 35.50

  Spaghetti with Half Lobster, Calamari, Scallops, Mussels, Clams, Garlic, & Spicy Tomato Sauce

• Linguine al GranchioUSD 42.00

  Whole Dungeness Crab Meat, Linguine Pasta in a White Wine, Brandy & Spicy Tomato Sauce

Risotto

• Risotto al NeroUSD 29.00

  Black Risotto with Squid Ink, Fresh Calamari, Shrimp and Bay Scallops

• Risotto ai FunghiUSD 27.50

  Mushroom Risotto

Fish and Meat

• Salmone all'IsolanaUSD 41.00

  Broiled Wild New Zealand Salmon with Sautéed Spinach and Sun-dried Tomato & Black Olive Sauce

• Branzino GrigliatoUSD 45.50

  Boneless Butterfly Grilled Loup-DE-mer on Extra Virgin Olive Oil and Sea Salt Served with Sautee Spinach

• Pollo MilaneseUSD 32.95

  Pan-Fried Breaded Chicken Served with a Side of Checca Sauce

• Pollo ParmigianaUSD 36.00

  Breaded Chicken Breast with Mozzarella and Marinara Sauce

• Paillard di PolloUSD 27.50

  Grilled Thin-pounded Chicken Breast Served with Mixed Vegetables and Arugula, Tomato and Onion Salad on the Side

• Pollo RuspanteUSD 38.50

  Roasted Half Free-range Chicken in a Whole-grain Mustard Sauce Served with Shoestring Potatoes and Arugula

• Stinco d'AgnelloUSD 41.95

  Slow Braised Lamb Shank on a Bed of Mashed Potatoes and Mixed Vegetables

• Tagliata di BueUSD 40.95

  8 Oz Sliced Beef Tenderloin with Roasted Potatoes, Arugula Salad with Shaved Parmesan and Worcestershire Sauce

• Bistecca di ManzoUSD 62.95

  Grilled 18 Oz Ribeye Steak with Asparagus and Baked Potato Onion Terrine

• Costoletta di VitelloUSD 64.95

  Roasted Rack of Veal with Spinach Mashed Potatoes in Porcini Mushroom Sauce