Violino Gastronomia Italiana

Zuppa (Soup)CAD 10.00

Ask your server for the Chef's Special Creation of the Day

AranciniCAD 17.00

Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce

Calamari FrittiCAD 18.00

Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, & Red Pepper Couli

Frittelle di GranchioCAD 19.00

Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini

Salsa all'Aragosta

Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread

• For TwoCAD 27.00

Placcatore Freddo

A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles

• For TwoCAD 42.00

Frutti di Mare Placcatore

Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams with Crispy Calamari & Housemade Dips

• For TwoCAD 48.00

Bruschetta al Pomodoro con OliveCAD 16.00

Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula

PolpetteCAD 19.00

Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce

CioppinoCAD 26.00

PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce

Violino's CaesarCAD 14.00

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze

Verdure MisteCAD 14.00

Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette

BarbabietolaCAD 14.00

Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette

Insalata di SpinaciCAD 14.00

Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing

CapreseCAD 19.00

Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil

Fettuccine TavolinoCAD 36.00

Violino's Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel

Strato LasagnaCAD 34.00

Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta, Mozzarella & Asiago Cheese

Linguini Nero BiancoCAD 36.00

Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano, Black & White Linguini in Sambuca Cream Sauce

Ravioli alla ZuccaCAD 29.00

Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas, Tossed in Brown Butter Sage Sauce & Parmigiano Cheese

Aragosta RisottoCAD 42.00

Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas Infused in Saffron Cream Sauce & Grana Padano

Penne PolloCAD 35.00

Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula, Spicy Tomato& Red Pepper Sauce & Parmigiano Reggiano

Spaghetti BologneseCAD 34.00

Veal &Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce

Fiorentina di PolloCAD 37.00

Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables

Braciole di MaialeCAD 38.00

14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables

SalmoneCAD 38.00

Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables

AgnelloCAD 44.00

Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables

HalibutCAD 43.00

Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables

Filetto di ManzoCAD 47.00

AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables

Osso Buco di VitelloCAD 44.00

Veal Osso Bucco Braised in Barolo Wine, Italian Cheese Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables

Parmigiana

Hand Flattened Bone in Chicken or 14oz Veal Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce

• ChickenCAD 38.00
• VealCAD 46.00

NervaturaCAD 40.00

Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction, Seasonal Vegetables

Side Pasta or RisottoCAD 14.00

with Tomato or Alfredo Sauce

Grilled Chicken BreastCAD 11.00

Sambuca or Cajun PrawnsCAD 14.00

Sea ScallopsCAD 14.00

Herb and Wine Sautéed MushroomsCAD 10.00

Prosciutto Wrapped AsparagusCAD 12.00

Herb Butter Lobster TailCAD 24.00