Violino Gastronomia Italiana

Zuppa (Soup)CAD 12.00

Ask your server for the Chef’s Special Creation of the Day

AranciniCAD 19.00

Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce

Calamari FrittiCAD 22.00

Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, & Red Pepper Couli

Frittelle Di GranchioCAD 22.00

Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini

Salsa all’ AragostaCAD 31.00

Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread

Placcatore FreddoCAD 45.00

A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles

Frutti Di Mare PlaccatoreCAD 52.00

Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams with Crispy Calamari & Housemade Dips

Bruschetta al Pomodoro con OliveCAD 18.00

Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula

PolpetteCAD 22.00

Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce

CioppinoCAD 28.00

PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce

Violino’s CaesarCAD 18.00

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze

Verdure MisteCAD 18.00

Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette

BarbabietolaCAD 18.00

Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette

Insalata Di SpinaciCAD 18.00

Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing

CapreseCAD 24.00

Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil

Fettuccine TavolinoCAD 38.00

Violino’s Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel

Strato LasagnaCAD 36.00

Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta, Mozzarella & Asiago Cheese

Linguini Nero BiancoCAD 38.00

Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano, Black & White Linguini in Sambuca Cream Sauce

Ravioli Alla ZuccaCAD 30.00

Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas, Tossed in Brown Butter Sage Sauce & Parmigiano Cheese

Aragosta RisottoCAD 44.00

Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas Infused in Saffron Cream Sauce & Grana Padano

Penne PolloCAD 37.00

Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula, Spicy Tomato & Red Pepper Sauce & Parmigiano Reggiano

Spaghetti BologneseCAD 36.00

Veal & Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce

Fiorentina Di PolloCAD 39.00

Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables

Braciole Di MaialeCAD 39.00

14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables

SalmoneCAD 38.00

Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables

AgnelloCAD 47.00

Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables

HalibutCAD 45.00

Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables

Filetto di ManzoCAD 49.00

AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables

Osso Buco Di VitelloCAD 47.00

Veal Osso Bucco Braised in Barolo Wine, Italian Cheese Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables

Parmigiana

Hand Flattened Bone in Chicken or 14oz Veal Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce

• ChickenCAD 39.00
• VealCAD 48.00

NervaturaCAD 42.00

Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction, Seasonal Vegetables