Stuzzichini – Appetisers
Why not enjoy a small nibble with your pre-dinner drink? Choose from our authentic selection
Bruschetta Al Profumo Di TartufoGBP 6.50
Toasted Altamura Bread with melted Pecorino cheese and Truffle
Bruschetta ClassicaGBP 4.90
Toasted Altamura Bread with chopped tomato, olive oil, garlic and fresh basil
Bread and Extra Virgin Olive OilGBP 3.90
Assorted Breadsticks & Ring BreadGBP 3.90
Pizza Con Aglio e PomodoroGBP 5.95
Garlic & Tomato
Pizza Con Aglio, Pomodoro e FormaggioGBP 6.95
Garlic, Tomato & Cheese
Bowl of OlivesGBP 4.10
Antipasti – Starters
Polpette e SalsicciaGBP 7.95
Homemade Meatballs and Sausage cooked in a spicy tomato sauce
Fondue al TartufoGBP 11.95
Melted Pecorino cheese with Truffle, served with Sardinian crusted bread. (Music Bread)
Pecorino e Carciofi GrigliatiGBP 7.95
Pan fried artichokes served with Pecorino cheese
Insalata CapreseGBP 7.50
A fresh Italian salad of cherry tomatoes, Buffalo mozzarella cheese, fresh Basil, Olive Oil & Balsamic dressing
Antipasto all'ItalianaGBP 11.95
A mixture of Italian Cured Meats with marinated vegetables
Frittata con TartufoGBP 8.95
Omelette with truffle
Zuppa Di FagioliGBP 6.95
Homemade soup with cannellini beans, cabbage, vegetable stock & Ditalini pasta
Friggitelli CalabresiGBP 7.95
Pan fried green sweet peppers served with warm bread, N'duja (Spicy Calabrian Salami Paste) and Pecorino shavings
Primi Piatti - Pasta E Risotti
You can also have a Pasta or Risotto dish as a Starter
Penne All'Amatriciana
Penne cooked with Guanciale (cured pork cheek), tomato sauce and Pecorino cheese
- StarterGBP 6.95
- MainGBP 9.95
Spaghetti Carbonara
Spaghetti cooked with Guanciale (cured pork cheek), egg, Parmesan, Pecorino Romano and black pepper. (Cooked the traditional way)
- StarterGBP 6.95
- MainGBP 9.95
Ravioli Aragosta
Lobster filled Ravioli cooked with prawns and a touch of cream
- StarterGBP 8.95
- MainGBP 13.95
Spaghetti Bolognese
Spaghetti cooked with tomato, mince meat, basil, garlic and red wine
- StarterGBP 6.95
- MainGBP 9.95
Lasagna Di Vito
- MainGBP 9.95
Risotto Al Barolo Con Cotechino e Radicchio
Arborio rice cooked with Barolo wine, Sausage, Radicchio and Fontina cheese
- StarterGBP 7.95
- MainGBP 12.95
Linguine Con Pesce Spada e Bottarga
Linguini pasta cooked with Smoked Swordfish, red onions, Ligurian black olives, tomatoes, basil & grey mullet roe
- StarterGBP 6.95
- MainGBP 11.95
Tortellini Alla Panna e Tartufo
Tortellini cooked with truffle, a touch of cream & served with San Daniele Parma ham
- StarterGBP 7.95
- MainGBP 12.95
Risotto Al Tartufo
Arborio rice cooked with Black Truffles, Wild mushrooms and a touch of cream
- StarterGBP 7.95
- MainGBP 13.95
Vegetariani – Vegetarian
Risotto Asparagi
Arborio rice cooked with Asparagus, vegetable stock, a touch of tomato, garlic, parsley and topped with shavings of Parmesan cheese
- StarterGBP 5.95
- MainGBP 9.95
Ravioli Ai Funghi Porcini e Parmigiano
Porcini filled Ravioli cooked with extra virgin olive oil, butter & fresh grated parmesan cheese
- StarterGBP 7.95
- MainGBP 13.95
Orecchiette Con Cime Di Rapa
Orecchiette pasta cooked with turnip greens & extra virgin olive oil
- StarterGBP 6.95
- MainGBP 10.95
Ravioli Di Zucca
Pumpkin filled Ravioli cooked with Wild Mushrooms & Dolcelatte
- StarterGBP 5.95
- MainGBP 9.95
Secondi Pollame - Poultry
All meat dishes are served with vegetables or salad
Pollo ToscanoGBP 15.95
Chicken breast filled with Mushrooms, Spinach, Parmesan cheese, Mozzarella cheese, garlic, wrapped in Smoky Bacon and served in a cream and Mushroom sauce
Pollo Alla MilaneseGBP 14.95
Chicken breast smothered with eggs, breadcrumbs then pan fried in extra virgin olive oil and served with a portion of spaghetti, cooked with extra virgin olive oil, salt, pepper and fresh lemon juice
Manzo – Beef
The Fassone Piedmontese Meat: The full blood Piedmontese Fassone cattle are a long-living breed that has developed only in one small geographic area: Piemonte, the alpine region in north-western Italy. The Piedmontese cow can be bred favourably on mountain pastures that reach 2000m asl. Piedmontese Fassone beef is the answer to the concerns as it offers a product that is lower in fat, cholesterol, and calories than conventional beef, while providing the tenderness and flavours that consumer's desire. Piedmontese Fassone is a special Italian Beef on the same Level than The Queen of Italian Beef "Chianina" and they grow bigger than other, that's why a Fillet is never smaller than 4kg. The Beef we use has been matured for at least 21 days. All meat dishes are served with vegetables or salad
Filetto Al GorgonzolaGBP 24.95
Fillet steak cooked with Gorgonzola Cheese, onions, cream, white wine and parsley
Filetto Al Pepe VerdeGBP 24.95
Fillet steak cooked with fresh cream, peppercorns, brandy and a hint of mustard
Filetto Al RosmarinoGBP 22.95
Grilled aromatic beef fillet steak cooked with fresh rosemary & olive oil
Tagliata con rucolaGBP 23.95
Strips of fillet cooked rare with garlic, olive oil, parsley and chilli, topped with rocket and shavings of fresh parmesan cheese
Filetto BoscaiolaGBP 28.95
Fillet steak cooked with meat stock, butter, white wine, Porcini Mushrooms, Truffle and garlic
Carne Ovina – Lamb
All meat dishes are served with vegetables or salad
Agnello SiculoGBP 16.95
Very tender lamb cooked with sweet Marsala wine, peppers, mushrooms, garlic, onions and chilli
Agnello Con PrugneGBP 16.95
Very tender lamb cooked with Prunes, almonds, onions, garlic, Cinnamon, ginger, saffron, olive oil, honey and white wine. (served almost dry)
Pesce - Fish
All fish dishes are served with vegetables or salad
Merluzzo VitoGBP 16.95
Fresh cod baked in a cream sauce with garlic, parsley and topped with smoked mozzarella cheese. (Chef's choice)
Zuppa PescatoreGBP 17.95
Seafood mixture cooked with tomato sauce garlic, parsley, white wine & chillies
Merluzzo FiorentinaGBP 16.95
Fresh cod baked with cheese, spinach, cream, almonds, basil, white wine & garlic. (Chef's choice)
Seppioline e Piselli in umidoGBP 16.20
Cuttlefish cooked with extra virgin olive oil, vegetable stock, onions, parsley, peas, white wine and tomato sauce
Contorni – Side Dishes
Insalata Di Pomodori e Auricchio PiccanteGBP 7.50
Tomato salad with spicy Italian cheese, basil and olive oil
Insalata Mista
- Mixed Salad SmallGBP 3.40
- Mixed Salad LargeGBP 5.90
Pizza
Pizzas are all 12". Add extra toppings for £0.90 each. Add Parma Ham for £2
Pizza San DanieleGBP 11.95
Topped with tomato, mozzarella cheese, Parma Ham, rocket and oregano
Pizza VegetarianaGBP 9.95
Topped with tomato, mozzarella cheese, oregano, mushrooms, spinach, onions & peppers
Pizza MargheritaGBP 7.95
Topped with tomato, mozzarella cheese and oregano
Pizza LucanaGBP 11.95
Topped with tomato, mozzarella cheese, homemade sausage, oregano and chilli
Pizza FunghiGBP 9.50
Topped with tomato, mozzarella cheese, mushrooms and oregano
Pizza FriarielliGBP 12.50
Typical Neapolitan pizza topped with tomato, mozzarella cheese, homemade sausage, spring broccoli, oregano and chilli
