Vittorio's Italian Restaurant- San Diego

Antipasti

• Zuppa del GiornoUSD 9.00

  fresh homemade soup

• BruschettaUSD 11.00

  toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction

• Carciofi alla GiudeaUSD 16.00

  marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil

• Cozze e Vongole MarechiaraUSD 13.00

  black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini

• Carpaccio di ManzoUSD 13.00

  thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers

• Calamari DoratiUSD 16.00

  our version of fried calamari served with a spicy marinara sauce

• Prosciutto di Parma con MeloneUSD 14.00

  imported parma ham with sliced fresh cantaloupe or fresh mozzarella

• Mozzarella CapreseUSD 13.00

  fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil

• Antipasto Vittorio'sUSD 19.00

  mixed Italian cured meats and cheeses, jardiniere, kalamata olives, crostini (serves two)

Insalate

Grilled Chicken $6, Grilled Shrimp $8, Grilled Salmon $9, Ahi Tuna $9

• CesareUSD 11.00

  our version of classic caesar salad, served with homemade croutons and parmesan cheese

• MediterraneaUSD 12.00

  baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette

• TropicaleUSD 12.00

  tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette

• SpinaciUSD 12.00

  spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette

• ItalianaUSD 12.00

  chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese

• Vittorio'sUSD 12.00

  sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette

Paste

Grilled Chicken $6, Grilled Shrimp $8, Grilled Salmon $9 / Whole Wheat or Gluten-Free Pasta Also Available $2

• Linguine alle VongoleUSD 23.00

  manila clams, roasted garlic and parsley in a light white wine sauce

• Ravioli di AragostaUSD 23.00

  ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels

• Ravioli alla BoscaiolaUSD 21.00

  ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese

• Ravioli alla CapreseUSD 21.00

  fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basil

• Ravioli di Costtolette CortoUSD 22.00

  short rib ravioli in a mushroom cream sauce

• Penne BisanzioUSD 20.00

  penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil

• Farfalle al Pesto e PolloUSD 23.00

  bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce

• Cappellini alla ChecaUSD 20.00

  fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta

• Tortelloni alle "3 P"USD 22.00

  tortellini with ham, peas and panna (light cream sauce)

• Penne ElenaUSD 23.00

  penne pasta with baby shrimp in a spicy vodka tomato cream sauce

• Rigatoni BologneseUSD 21.00

  rigatoni pasta tossed in a hearty meat sauce

• Gnocchi al PomodoroUSD 21.00

  homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce

• Linguini Fra DiavoloUSD 26.00

  linguine with shrimp, garlic and spicy marinara sauce

• Spaghetti e PolpetteUSD 23.00

  classic spaghetti with meatballs

• Rigatoni alla NorciaUSD 23.00

  rigatoni pasta topped with italian sausage and mushrooms in a light cream sauce

• Pappardelle al Ragu di Costolette CorteUSD 24.00

  fresh papardelle pasta with short rib ragu and parmigiano-reggiano

• Spaghetti alla CarbonaraUSD 22.00

  our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce

• Tortelloni al Pomodoro e SpinaciUSD 21.00

  tortellini with fresh tomatoes, spinach and a touch of marinara sauce

Paste al Forno

Homemade Oven Baked Pasta

• Lasagna BologneseUSD 23.00

  pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella

• Manicotti GratinatiUSD 23.00

  manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella

Secondi

• Vitello ParmigianaUSD 29.00

  veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce

• Vitello PiccataUSD 29.00

  veal scaloppine sautéed with capers and lemon white wine sauce

• Vitello MarsalaUSD 29.00

  veal scaloppine sautéed with wild mushrooms in a marsala wine sauce

• Pollo MilaneseUSD 25.00

  breaded and grilled breast of chicken topped with fresh tomatoes and arugula

• Pollo SalsicciaUSD 25.00

  breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage

• Pollo ParmigianaUSD 25.00

  lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce

• Pollo PiccataUSD 25.00

  breast of chicken sautéed with capers and lemon-white wine sauce

• Pollo MarsalaUSD 25.00

  breast of chicken sautéed with mushrooms in a marsala wine sauce

• Pollo SaltimboccaUSD 25.00

  sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce

• CioppinoUSD 29.00

  traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread

• Scampi alla FranceseUSD 29.00

  battered shrimp scampi sautéed with capers in a lemon-white wine sauce

• Scampi ParmigianaUSD 29.00

  lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce

• Salmone AmalfitanaUSD 29.00

  Atlantic salmon sautéed with olives, garlic, capers and marinara sauce

• Salmone al CarciofiUSD 29.00

  Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and a white wine lemon-capers sauce

Le Pizze

• MargheritaUSD 18.00

  tomato, fresh mozzarella, basil

• FunghiUSD 19.00

  mushrooms, tomato and mozzarella

• VegetarianaUSD 19.00

  grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella

• Vittorio'sUSD 20.00

  tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella

• PepperoniUSD 17.00

  pepperoni with mozzarella and tomato

• SalsicciaUSD 19.00

  Italian sausage, tomato, ricotta salata and black olives

• BiancaUSD 20.00

  parma ham, smoked mozzarella and arugula

• HawaiianUSD 19.00

  marinara sauce, mozzarella, ham and pineapple

• Caprino e SpinaciUSD 19.00

  marinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato

• Pollo e PestoUSD 20.00

  pesto sauce, diced grilled chicken, mozzarella and red bell peppers

• Calzone Quattro StagioniUSD 20.00

  folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce

Additional Toppings

$2 each

• Cheeses

  Goat, Gorgonzola, Fresh Mozzarella

• Meats

  Prosciutto, Sausage, Pepperoni, Ham

• Vegetables

  Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions

Dessert

• BrownieUSD 10.00

  Chocolate brownie, vanila ice cream

• CheesecakeUSD 10.00

  New York style cheesecake with fresh berries and raspberry sauce

• Cannoli alla SicilianaUSD 10.00

  Pastry shells stuffed with a sweet ricotta cheese and chocolate chips

• TiramisuUSD 10.00

  Ladyfingers soaked in espresso and layered mascarpone

• Coppa di CioccolatoUSD 10.00

  Chocolate mousse in a martini glass

• SorbettoUSD 10.00

  Combination of Italian fruit sorbet, garnished with fresh berry sauce

• Crema CatalanaUSD 10.00

  Our version of creme brûlée

• VulcanoUSD 10.00

  Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream

• SpumoniUSD 10.00

  Italian ice cream with cherry, pistachio and chocolate flavors over a Biscotti crunch