First Courses
All Prices are subject to change due to market value. Thank You for your understanding
Fresh Burrata Served Two WaysUSD 14.95
half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish
Spinach and Cheese SouffleUSD 13.50
Baked with parmigiano cream sauce
Grilled Asparagus & Parma ProsciuttoUSD 13.50
over mixed greens with balsamic vinegar & light shavings of Parmigiano Reggiano
Antipasto
marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sautéed spinach & garlic toast
- For TwoUSD 16.50
Escargot and ArtichokesUSD 13.50
baked in gorgonzola cheese - garlic butter
Stuffed Baby Portabella MushroomsUSD 13.50
with mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Lemon oil garnish
Soup of the Day
Available for dinner service. The soup changes on a daily basis
- Market
Shrimp and Crab CakesUSD 16.50
with asparagus aioli and arugula
Salads
Pear and Walnut SaladUSD 9.95
butter lettuce with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil
Caesar Salad (Little Gem Lettuce)USD 8.95
tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano
Mixed GreensUSD 6.95
Vinaigrette, crispy potato sticks, and romano cheese
Spinach SaladUSD 7.95
with crispy prosciutto, roasted pine nuts, Romano cheese and port wine dressing
Pasta
Penne with SausageUSD 19.50
roasted red peppers & tomato sauce, baked with fontina cheese
Seafood LasagnetteUSD 24.95
handmade pasta with both seafood & spinach fillings. Fresh tomato-basil broth
Linguini with Grilled Ora King SalmonUSD 24.50
sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil
Chicken Meatballs with CapelliniUSD 18.50
delicate meatballs in tomato sauce over angel hair pasta
Seafood SoupUSD 25.95
scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine
Chicken and Asparagus RisottoUSD 20.95
Asparagus and Parmigiano cheese Risotto, topped with grilled chicken and touch of demi glace
Four Cheese ManicottiUSD 18.95
handmade pasta, filled with Ricotta, Fontina, Pecorino Romano & Parmigiano cheese. Tomato - mushroom sauce
Main Plates
Grilled Chicken with Eggplant & MushroomUSD 21.95
Red Bird Farms Chicken with grilled eggplant, Portabella mushrooms, balsamic reduction with vegetable pasta
Veal MarsalaUSD 31.95
thin slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta on side
Pork ParmigianoUSD 23.95
breaded pork tenderloin with tomato, light demi glace sauce, basked with fontina cheese with vegetable pasta
Roasted Shrimp with Seafood StuffingUSD 29.95
five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice
Grilled New Zealand Ora King Salmon (Most Natural Farm Raised Salmon Available) and Rock ShrimpUSD 29.95
served with lemon-butter sauce over sautéed spinach
Crab Filled Breaded Chicken BreastUSD 23.95
demi glace cream sauce with vegetable rice
USDA Prime Filet of Beef TenderloinUSD 39.75
marsala wine sauce & grilled asparagus with garlic potato purée
Barrel Cut Rib Eye (8 Ounce Center Cut)USD 40.95
Porcini mushroom rub rib eye, pan seared with black truffle Madeira demi glace over sautéed spinach and creamy polenta
Osso BucoUSD 46.95
veal shanks in a vegetable - tomato sauce over rice
Stuffed Pork ChopUSD 25.95
center cut pork chop, breaded with spinach-Fontina cheese filling & Marsala wine sauce with garlic potato puree
Fish of the Day
Please ask server for type of fish and the preparation
- Market