Starters
Von's appetizers and light eats
Tempura CawliflowerCAD 14.50
Crispy tempura-fried cawliflower, w/ hoisin chilli sauce
Whipped Ricotta CrustiniCAD 12.50
House-made whipped ricotta w/ truffle honey and focaccia crustini
Focaccia Cheese ToastCAD 8.00
Garlic rosemary focaccia w/ melted cheddar & mozzarella blend cheese
Baked Mushroom Neptune DipCAD 19.50
Wild mushrooms, cream cheese, shrimp & crab claw meat dip w/ a sliced baguette
Crispy ShrimpCAD 17.50
Tempura-fried shrimp w/ sweet & spicy aioli on a bed of greens
Bone Marrow CrustiniCAD 17.50
Roasted bone marrow, onion jam, bacon jam, crostini & arugula salad
Shrimp CocktailCAD 18.50
Chilled jumbo black tiger shrimp, carrot curls & wasabi-spiked cocktail sauce
Chicken-Fried Steak BitesCAD 19.50
Fried AAA steak bites w/ nashville honey-hot dip
Fresh MusselsCAD 16.50
Fresh mussels cooked w/ garlic, white wine, lemon and cherry tomato w/ herb focaccia
EscargotCAD 14.00
Meaty, Indonesian Escargots topped w/ melted cheese and herbs
Bacon-wrapped ScallopsCAD 15.50
Meaty Atlantic ocean scallops wrapped in rendered bacon strips w/ wasabi-spiked horseradish
Billionaire's BaconCAD 14.50
House cured pancetta w/ candied brown sugar, crushed pepper & chili
Soup & Salads
Chef-made soups and salads to wet your appetite
French Onion SoupCAD 13.50
Dark onion broth w/ sauteed onions, focaccia pieces and thick, melted mozzarella cheese on top
Lobster BisqueCAD 14.50
Rich, butter-infused lobster meat in a tomato and herb broth
Grilled Caesar SaladCAD 14.50
Grilled romaine half-heads topped with house caesar dressing, crostinis, candied pancetta and parmigiano reggiano
House SaladCAD 13.50
Artisan greens, spinach & arugula, feta cheese, orange & grapefruit, roasted pumpkin/poppy seeds & pickled onion
Steak SaladCAD 21.50
Julienned prime rib, arugula, mushroom, cherry tomatoes, grana padano w/ balsamic vinaigrette dressing
Ahi Tuna SaladCAD 23.50
Seared ahi tuna, Asian greens, pickled onions, crispy daikon w/ ponzu vinaigrette
Raw Bar
An assortment of sushi, sashimi, oysters and seafood tartars
6 East Coast OystersCAD 24.00
6 Oysters from the Atlantic Ocean
12 East Coast OystersCAD 44.00
A dozen oysters from the Atlantic ocean, can have 2 varieties
6 West Coast OystersCAD 18.00
6 oysters from the Pacific ocean
12 West Coast OystersCAD 32.00
A dozen oysters from the Pacific ocean. Can choose up to 2 varieties
Pressed SalmonCAD 17.50
Julienned salmon on a bed of sticky rice w/ wasabi mayo, jalapeno & togarashi
Crispy RiceCAD 18.50
Spicy tuna & scallions served on top of crispy fried rice
Vons RollCAD 19.50
Seared Bryant lake waygu, crab, cucumber, avocado & Capelin caviar
Dynamite RollCAD 18.50
Tempura shrimp, spicy tuna, cucumber, seared salmon, crispy daikon topped w/ spicy mayo
Segura RollCAD 15.00
Pickled radish, cucumber, avocado & crispy daikon topped w/ spicy mayo
Tuna TartareCAD 19.50
Ponzu, shallots, avocado, cucumber and wasabi cream w/ tempura crisps
Wagyu CarpaccioCAD 21.00
Brant lake wagyu, pickled onions, citrus greens, crispy daikon, togarashi & wasabi cream
Sashimi/NigiriCAD 7.00
Fresh, raw salmon or tuna
Steaks
A collection of our various cuts of steaks and their toppers
6oz Filet MignonCAD 49.95
The leanest cut on the menu
8oz Filet MignonCAD 59.95
The leanest cut on our menu
14oz Rib EyeCAD 59.95
Heavily marbled and full of flavor
10oz New York StriploinCAD 53.50
Often refered to as "The King of Steaks"
8oz Top SirloinCAD 44.95
Primal loin steak
10oz Prime RibCAD 53.50
Rib eye roast slow-cooked for 8 hours with au jus and horseradish
14oz Prime RibCAD 59.95
Rib eye roast slow-cooked for 8 hours with au jus and horseradish
6oz Goat Cheese FiletCAD 57.50
A filet mignon topped with goat cheese w/ red wine demi-glaze
8oz Goat Cheese FiletCAD 63.50
A filet mignon topped with goat cheese w/ red wine demi-glaze
6oz Steak OscarCAD 65.50
A filet mignon topped w/ shrimp, crab, a scallop, asparagus and a garlic cream sauce
8oz Steak OscarCAD 73.00
A filet mignon topped w/ shrimp, crab, a scallop, asparagus and a garlic cream sauce
Surf 'N' TurfCAD 59.00
An 8oz top sirloin & 5oz lobster tail w/ cheese potato puffs, bearnaise sauce, peppercorn sauce and market veg
Main Entrees
A collection of our fish and chicken dishes
Pan Seared SalmonCAD 31.00
Organic chinook salmon on a bed of mashed potato and drizzled with lemon beurre blanc
Miso Black CodCAD 39.00
Miso-glazed black cod served on a bed of yam fries and market veg
Vons BurgerCAD 35.00
Ground brant lake wagyu beef patty topped w/ cheddar cheese, onion jam, spicy aioli, billionaire bacon and a sunny-side up egg on a brioche bun
Creole ChickenCAD 31.00
Blackened chicken breast topped with our signature cajun butter, mashed potatoes and market veg
Seafood PastaCAD 33.00
Linguine pasta tossed in a garlic white wine sauce and topped with shrimp, mussels, scallops and cherry tomatoes
Lobster RisottoCAD 37.00
Creamy, large-grain risotto rice stuffed with buttery lobster meat, asparagus and cherry tomatoes
Spicy RigatoniCAD 27.00
House made tomato pasta sauce w/ garlic, chili, pecorino, romano and parmigiano reggiano
Additional Options
A collection of various steak toppers and sides you can add to your meal experience
Shrimp & Scallop SkewerCAD 12.00
Pan fried shrimp and scallops in butter, skewered and grill marked to perfection
Oscar TopperCAD 14.00
A shrimp, scallop and crab meat skewered w/ garlic cream sauce drizzled on top
