SUMMER 2024
SIGNATURE COLD
WNC PETITE GREENSUSD 17.00
radish, goat cheese, sherry vinaigrette
CUCUMBER & PEA SOUPUSD 24.00
lump crab, mint, champagne, salmon roe
BURRATAUSD 20.00
pistou, grapes, olives, lavash
MARINATED BEETSUSD 18.00
sunflower sprouts, pepitas, lemon-infused oil
CAVIAR SELECTIONS
served with creme fraiche and house made chips
OSSETRAUSD 180.00
HACKLEBACKUSD 120.00
SIMPLY COOKED
ASPARAGUS CAESARUSD 18.00
boquerones, ricotta salata, lemon vinaigrette
ARANCINIUSD 18.00
périgord black truffles, marinated tomatoes, pomodoro sauce
SEARED TUNAUSD 26.00
garlic chips, citrus crema, aji amarillo, chive oil
BEEF TARTAREUSD 24.00
pickled onions, cured egg, brioche toast
FROM THE PAN
HALIBUTUSD 60.00
cassoulet, prosciutto, sauce verte
ROYAL TRUMPET MUSHROOMSUSD 37.00
succotash, pickled butternut squash, fresh herbs, radish
DUCKUSD 57.00
savoy cabbage, figs, baby carrots, apricot glaze
CHICKEN BALLOTINEUSD 56.00
farro risotto, roasted nectarine, fennel vin jaune
LOBSTER CONCHIGLIEUSD 57.00
sweet peas, lemon essence, gruyère crumble
FROM THE BOILER
USDA PRIME FILET MIGNONUSD 75.00
whipped potatoes, asparagus, duxelles, red wine demi-glace
ELK TENDERLOINUSD 80.00
celery root purée, cipollini onions, cardamom streusel, fennel demi-glace
LAMB SHANKUSD 68.00
creamy polenta, pomegranate seeds, bitter greens, braising jus
BISON RIBYEUSD 89.00
fingerling potatoes, green beans, harisa aioli
ENHANCEMENTS
LOBSTER TAILUSD 78.00
SCALLOPSUSD 26.00
CHEF'S BLEND MUSHROOMSUSD 12.00
DESSERTS
CREME CATALANAUSD 17.00
silky vanilla creme catalan, strawberry consomme, refreshing mint strawberry salad, crispy dried meringue & brown butter financier
CHOCOLATE FONDANT CAKEUSD 17.00
warm fresh baked fondant cake, dark chocolate center, cassis peppercorn sauce, served with chocolate ice cream and fresh chocolate macaroon
TIRAMISUUSD 17.00
traditional tiramisu mousse, coffee soaked lady fingers & sponge cake, kahlua-amaretto gelee, espresso crumble & coffee anglaise
SOUFFLE USD 16.00
Monthly Selection Chosen by our Executive Pastry Chef
