Daily Menu
Signature Starts
Heirloom TomatoUSD 18.00
goat cheese panna cotta, cucumber, pistachio, strawberry white balsamic reduction
Marinated BeetsUSD 16.00
sunflower sprouts, mascarpone, pepitas, lemon-infused oil
Classic Truffle CaesarUSD 21.00
petite gem romaine, black truffle, shaved crouton, lemon, caesar dressing
Seared TunaUSD 23.00
garlic chips, citrus crema, aji-coconut amarillo, chive oil
Wagyu Beef TartareUSD 36.00
snake river farm wagyu, pickled shallot, caper, chive, farm egg yolk, warm baguette
Potato Leek SoupUSD 14.00
yukon, crème fraiche, parmesan-bacon tuille, leek dust
Mushroom AranciniUSD 16.00
summer truffle, black garlic mushroom purée, crispy herbs, parmesan
Ricotta MalfattiUSD 17.00
parmesan cream, crispy prosciutto, fennel, 62-degree egg, black truffle
Chef-Selected Caviar
Served with crème fraiche and house chips
Black SturgeonUSD 180.00
HacklebackUSD 120.00
From the Pan
Butter-Poached LobsterUSD 80.00
spring peas, morels, spring onion, toasted fregola, sauce robert
Roasted Tile FishUSD 60.00
petite summer squash, corn soubise, almond gremolata, citrus cream
Seared ScallopsUSD 69.00
tarragon-pea risotto, housemade bacon, pickled pearl onion, morel
Chicken BallotineUSD 53.00
farro risotto, roasted nectarine, fennel vin jaune
Roasted MushroomsUSD 38.00
carrot-ginger & coconut purée, asparagus, chickpea panisse, beet rice chip
Tea-Smoked Duck BreastUSD 55.00
confit duck thigh, savoy cabbage, carrot-ginger apricot glaze
From the Broiler
Herb & Mustard-Crusted Lamb RackUSD 80.00
mushroom croquette, shiitake cap, arugula panade, blackberry demi-glace
Filet MignonUSD 69.00
whipped potatoes, asparagus, duxelles, red wine demi-glace
Elk TenderloinUSD 80.00
celery root purée, cipollini onions, cardamom streusel, fennel demi-glace
24-Hour Beef Short RibUSD 58.00
creamy polenta, bitter greens, braising jus, crispy leeks, apricot mostarda
Enhancements
Added to an entrée of your choosing
LobsterUSD 65.00
ScallopsUSD 36.00
Black TrufflesUSD 25.00
Chef’s Mushroom BlendUSD 14.00