Appetizers and Shareables
Avocado Burrata ToastUSD 20.00
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
Cheese Platter
Chef's selection of gourmet cheeses
- Small (3 Pieces)USD 20.00
- Large (5 Pieces)USD 27.00
Pâtés & Charcuterie Platter
Chef's selection of gourmet pâtés & Charcuterie
- Small (3 Pieces)USD 20.00
- Large (5 Pieces)USD 27.00
Shrimp Al AjilloUSD 18.00
Six plump shrimp sautéed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip
Escargots À La BourguignonneUSD 18.00
The French classic. Six plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette
Burrata PlateUSD 21.00
Served with shaved prosciutto, arugula, and our homemade croutons. Drizzled with extra virgin Italian olive oil and balsamic vinegar droplets
Cucumber Tzatziki TartineUSD 13.00
Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper · a burst of freshness with a spicy kick
Lamb SlidersUSD 14.00
With cucumber, tomato, lettuce, tzatziki, feta, and onion. Two sliders
Addie's Magic SlidersUSD 14.00
Two ground filet mignon sliders, brie, grilled onions, and a touch of raspberry preserves
Garlic Truffle FriesUSD 12.00
Thin cut fries with truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo
Sweet Potato FriesUSD 12.00
Waffle cut sweet potato fries - perfectly crispy and served with our homemade ranch
Truffle Mac & CheeseUSD 12.00
With crispy bacon bites and crunchy bread crumbs
Hummus Trio PlateUSD 12.00
Sun-dried tomato, chipotle and classic hummus served with warm pita bread
Small House SaladUSD 10.00
Mixed greens with tomato, mushroom, onion, and carrot. Dressing Choice: Balsamic, Pesto, Cobb, Ranch, Caesar Dressing
Bistro Specialties
Chicken DijonnaiseUSD 33.00
Free range chicken breast in a dijon mustard sauce served with potatoes dauphinoise and tomato provençal
Chicken PiccataUSD 33.00
Juicy chicken breasts in lemon garlic and caper white wine sauce, served with lumpy garlic mashed potatoes and garlic green beans
Magret de CanardUSD 36.00
Duck breast with a cognac and honey sauce - served with potatoes dauphinoise and tomato provençal
Turkey Meatloaf
A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
- 1 SliceUSD 21.00
- 2 SlicesUSD 28.00
Baked Atlantic SalmonUSD 35.00
8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce, served with a basmati and wild rice medley and sautéed garlic green beans
Portuguese Style CodUSD 33.00
10 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter served with garlic infused green beans and red baby potatoes
Bacon Peppercorn Filet
Prime Angus filet mignon cube wrapped in bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal. Available in 5oz, 8oz
- MP
Filet Du Chef
Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries. Available in 5oz, 8oz
- MP
Pastas
Choice of spaghetti or penne
Pasta BellaUSD 20.00
Tomato, kalamata olives, capers, and garlic sautéed in white wine and tossed with al dente pasta - topped with shaved parmesan
Bistro Chicken FricasséeUSD 22.00
Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot crème sauce tossed with al dente pasta
Spaghetti CarbonaraUSD 23.00
Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano
Homestyle Spaghetti BolognaiseUSD 23.00
Homestyle spaghetti bolognaise a rich marinara sauce loaded with freshly ground prime angus filet mignon over spaghetti al dente topped with shaved parmigiano reggiano cheese
Genoa Shrimp PastaUSD 28.00
Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta
Salmon PenneUSD 28.00
Baked salmon morsels, capers, and shallots in a creamy rosé sauce and tossed with penne al dente
Magic Mushroom PenneUSD 19.00
Mushrooms, cream, peppercorn, a dash of soy sauce, and a sprinkle of magic, go to the moon and back in the comfort of your seat
Soups
Cream of Mushroom
Our most popular - wait until you try it!
- CupUSD 9.00
- BowlUSD 13.00
Pistou
French vegetable soup with red beans, macaroni, pesto, and swiss emmental cheese
- CupUSD 9.00
- BowlUSD 13.00
Gazpacho
Spicy Spanish classic served cold and topped with croutons
- CupUSD 9.00
- BowlUSD 13.00
Potato Leek or Vichyssoise
Cold or Hot
- CupUSD 9.00
- BowlUSD 13.00
French Onion
One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons
- CupUSD 10.00
- BowlUSD 14.00
Salads
Weho SaladUSD 19.00
Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle
De La Ferme Salad
Mixed greens topped with herb roasted free range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemaDe croutons, and balsamic vinaigrette with herbs De Provence
- HalfUSD 16.00
- FullUSD 20.00
Sainte Victoire Salad
A bed of mixed greens topped with warm grilled lamb marinated in lemon and fresh mint, basmati and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, Kalamata olives, crumbled French feta, shallots, and olive oil, topped with our delicious homemade tzatziki
- HalfUSD 18.00
- FullUSD 22.00
Nicoise Salad
Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette with Herbs De Provence
- HalfUSD 17.00
- FullUSD 21.00
Classic Caesar Salad
Romaine lettuce with homemade toasted croutons, shaved parmesan, and our homemade anchovy dressing
- HalfUSD 11.00
- FullUSD 15.00
Cobb Salad
Original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette
- HalfUSD 18.00
- FullUSD 22.00
Caprese Salad
Arugula, fresh tomatoes, mozzarella di bufala, sun dried tomatoes, shaved parmesan, basil, toasted pine nuts and drizzled with our homemade pesto dressing and balsamic reduction
- HalfUSD 18.00
- FullUSD 22.00
Kale & Quinoa Salad
Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette
- HalfUSD 16.00
- FullUSD 20.00
Greek Salad
A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes, cucumber and crumbled feta cheese with an olive oil and kalamata brine dressing. Served with sectioned pita bread
- HalfUSD 16.00
- FullUSD 20.00
Marais Shrimp Salad
Mixed green and red lettuce topped with 6 succulent jumbo shrimp, avocado, pink grapefruit, and hearts of palm tossed lightly with our red wine vinegar and blue cheese vinaigrette
- HalfUSD 19.00
- FullUSD 23.00
Small House SaladUSD 10.00
Mixed greens with tomato, mushroom, onion, and carrot. Dressing Choice: Caesar Dressing, Ranch, Cobb, Pesto, Balsamic
Soup Combo
Soup ComboUSD 21.00
Combine any cup of soup with any half portion of salad, sandwich, or quiche
Sandwiches & Burgers
Served with choice of fries or small house salad with balsamic dressing. On croissant +$3 | gluten free bread +$2 | add avocado +$1 | Substitute garlic truffle fries +$3 | substitute sweet potato fries +$3
French Style Sandwiches
Croque MonsieurUSD 22.00
Ham and lots of melted emmental swiss cheese on our grilled brioche bread
Croque MadameUSD 24.00
Croque monsieur with a sunny side up egg on top
Baguette Sandwiches
Ham & Emmental Swiss CheeseUSD 20.00
With lettuce, tomato, bell pepper, onion, and homemade tzatziki sauce
Tomato, Mozzarella & PestoUSD 21.00
Tomato, mozzarella & pesto with lettuce, and balsamic reduction
Poulet CruditésUSD 20.00
With grilled chicken, Swiss cheese, mixed greens, tomato, hard boiled egg, mayo
Artisan Ciabatta Sandwiches
Served warm and delicious
AlvaroUSD 21.00
Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo
Wet & JuicyUSD 21.00
Tomato, mozzarella, and pesto sandwich with thinly sliced prosciutto, basil, and balsamic reduction. Caution: it gets messy
AdrianoUSD 22.00
Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo
BarbesUSD 23.00
Our spicy Moroccan merguez lamb sausages, grilled onions, and dijon mustard with harissa seasoned homemade mayo
Tartine Open Face Sandwiches
Served on lightly toasted multigrain bread
Cucumber & TzatzikiUSD 19.00
With kalamata olives, zahar herb, and pequin chili pepper. A burst of freshness with a spicy kick
Chicken & TzatzikiUSD 21.00
With roasted tomatoes, coriander, lemon juice, and pequin chili pepper
Smoked SalmonUSD 24.00
With creme fraiche, chives, avocado, and sesame seeds
Club Sandwiches
B.L.T.CUSD 21.00
Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread
French ClubUSD 22.00
Ham, bacon, avocado, tomato, sliced hard boiled egg, lettuce, and cheddar with harissa seasoned homemade mayo on toasted slices of brioche bread
1/2 Pound Burgers
Served on our jumbo sesame brioche bun
Bistro Angus BurgerUSD 22.00
Fresh ground prime grade angus topped with bacon, tomato, avocado, mustard seed cheese, onion, lettuce and our homemade harissa mayo
The Jefferson BurgerUSD 22.00
Ground prime grade angus with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in weho's signature secret green "Filet du chef" sauce. Served with fries. Caution: so rich we removed the top bun
Lamb BurgerUSD 23.00
Fresh ground leg of lamb topped with cucumber, onion, tomato, lettuce, feta, and tzatziki sauce
Quiches
Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved parmesan with our homemade pesto dressing
Quiche LorraineUSD 22.00
Ham and Emmental Swiss cheese
Spinach & Goat Cheese QuicheUSD 22.00
Savory Crepes Gluten Free Buckwheat
Served with mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun-dried tomatoes and shaved parmesan with our homemade pesto dressing
CompleteUSD 22.00
Ham, emmental swiss cheese, and a fried egg
LuberonUSD 22.00
Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad
LavandouUSD 22.00
Chicken, tomato, mushroom, and Emmental Swiss cheese
AbygailUSD 23.00
Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction
Breakfast
Egg Dishes
Breakfast served anytime
Eggs BenedictUSD 21.00
Two poached eggs topped with our amazing hollandaise sauce, choice of homemade Canadian bacon or strips of regular bacon. Available on our fluffy homemade waffles or on a classic English muffin. Served with a cup of mixed fruits & berries and roasted potatoes
Eggs FlorentineUSD 21.00
Eggs Benedict with sautéed spinach and hollandaise sauce on a toasted English muffin. Served with a cup of mixed fruits & berries and roasted potatoes
Bistro Salmon BenedictUSD 24.00
Eggs Benedict with smoked salmon served on our fluffy homemade waffles. Served with a cup of mixed fruits & berries and roasted potatoes
Classic BreakfastUSD 16.00
Two eggs any style, with your choice of bacon, turkey bacon, sausage links or chicken apple sausage. Served with roasted potatoes and fresh mixed greens with balsamic dressing
Jalisco SandwichUSD 24.00
Scrambled eggs and smoked salmon over an open faced toasted croissant topped with chives and Hollandaise sauce. Served with a cup of mixed fruits & berries and roasted potatoes
Mirabeau Breakfast CroissantUSD 21.00
Eggs and jack cheese with your choice of shaved prosciutto, bacon, or sliced black Forrest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing
Create Your Own Omelette, Scramble or Frittata
Protein: bacon, chicken, chicken apple sausage, ham, prosciutto, turkey bacon. Vegetable: basil, bell pepper, Kalamata olives, capers, eggplant, mushrooms, onions, shallots, spinach, sun dried tomatoes, tomato, zucchini. Cheese: brie, cheddar, feta, goat, jack, mozzarella, Swiss. Sauce: pico de gallo, salsa verde, sour cream. Served with roasted potatoes and fresh mixed greens with balsamic dressing
- 3 ToppingsUSD 21.00
- 7 ToppingsUSD 24.00
Keith's Ultimate Protein ScrambleUSD 21.00
Ground turkey and chicken, sautéed spinach with garlic, onions, mushrooms, cumin, and feta. Served with mixed greens and a cup of mixed fruits & berries
La Bastide Omelette, Scramble or FrittataUSD 21.00
Bacon, chicken, tomato, shallots, basil and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing
Bistro Omelette, Scramble or FrittataUSD 21.00
Bacon, grilled eggplant, peppers, zucchini, mushrooms, shallots and goat cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing
Healthy Egg White ScrambleUSD 21.00
Egg whites with sautéed spinach, mushrooms and onions, jack and feta cheese. Served with mixed greens and a cup of mixed fruits & berries
Luberon Breakfast CrepeUSD 22.00
Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad
Filet Mignon & Eggs
5 oz. prime grade angus filet mignon and two eggs any style. Served with roasted potatoes and fresh mixed greens with balsamic dressing. Option Egg White +$2
- MP
Bistro Huevos RancherosUSD 21.00
Two lightly toasted corn tortillas, two sunny side up eggs, jack and cheddar cheese covered with our spicy homemade serrano chiles salsa Verde. Served with black beans and rice
Breakfast QuesadillaUSD 21.00
Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico De gallo, and guacamole
Corned Beef HashUSD 21.00
Our homemade hash topped with two sunny side up eggs. Best in town. Served with fresh tomato slices and a cup of mixed fruits & berries
Croissant French ToastUSD 18.00
Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries
Waffles
Served until 6pm. Fluffy Belgian waffles topped with a scoop of homemade butter, strawberries, powdered sugar, grade a Canadian maple syrup and whipped cream garnish. No side
- Full (Four Waffles)USD 14.00
- Half (Two Waffles)USD 7.00
Non Egg Dishes
Breakfast served anytime
Breakfast ParfaitUSD 15.00
Plain nonfat yogurt, raspberries, blackberries, strawberries, and granola. No sides
Faraz's Wellness BreakfastUSD 16.00
Two slices of toasted gluten free bread topped with almond butter, strawberry jam and sliced banana. Served with a cup of fresh berries and fruit
AcaiUSD 16.00
Good for breakfast, snack or dessert - berry sorbet from the Brazilian amazon, topped with granola, honey, sliced banana and berries. No sides
Vegan
Vegan Gazpacho
Spicy Spanish vegetable soup. Served cold
- CupUSD 9.00
- BowlUSD 13.00
Quinoa, Vegan Chicken & Vegetable PlateUSD 22.00
Quinoa and plant based chicken sautéed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes
Vegan Chicken PuttanescaUSD 27.00
Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sautéed garlic green beans
Desserts
Homemade Bread Pudding with Raisins and CinnamonUSD 10.00
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
ProfiterolesUSD 11.00
Tower of 4 French cream puffs filled with dolce De leech ice cream drizzled with warm dark chocolate sauce
Brazilia Chocolate CakeUSD 11.00
Probably the best chocolate cake you've ever had
Banana Crème BruleeUSD 10.00
Bowl of Ice Cream or SorbetUSD 10.00
3 scoops, ask your server about available flavors
Banana SplitUSD 10.00
Tarte Tatin Aux PoiresUSD 11.00
Our danjou pear twist on a classic French upside down tarte. Served hot from the oven with a scoop of vanilla ice cream
La Petite SensationUSD 10.00
Two ice cream sandwiches composed of four delicious gluten-free chocolate chip cookies and a generous vanilla ice cream center drizzled with our homemade vanilla cream and raspberry coulis
Café GourmandUSD 11.00
Combining coffee and 3 bite sized desserts. Your choice of coffee, espresso, cappuccino, latte or hot chocolate, a mini Brazilia chocolate cake, a mini bread pudding and a mini creme brûlée. Selection may vary
Organic Seasonal FruitUSD 10.00
Sweet Crepes
Gabriella CrepeUSD 12.00
Quite possibly one of the best crepes around! Filled with vanilla ice cream and Nutella drizzled with raspberry coulis
Sugar CrepeUSD 10.00
Citron CrepeUSD 10.00
Nutella CrepeUSD 10.00
Nutella and Fruit CrepeUSD 11.00
Your choice of Banana, Strawberries, Raspberries or Blueberries
Crepe SuzetteUSD 10.00
Grand marnier and butter
After Dinner Magic
Sambuca*USD 11.00
Black Sambuca*USD 11.00
Fernet-Branca*USD 11.00
LimoncelloUSD 11.00
Lush lemons blended with balanced sweetness bright & fresh!
Chopin Dorda Sea Salt Caramel Liqueur*USD 12.00
Made with dorda family's Chopin rye vodka, caramel made from scratch at the family distillery and a perfect balanced touch of maldon sea salt
Pineau Des Charentes*USD 12.00
A sweet cognac apéritif blended with red wine grapes
Dow's Fine Ruby Port*USD 10.00
Brambly fruit flavors & notes of peppery spice
Sandeman 20 Year Old Tawny Port*USD 16.00
69 awards. Dried apricots, honey, nuts, spices, vanilla, rich & elegant!
Coffees & Teas
All our espresso coffees are served double shot
French BreakfastUSD 5.00
A rich and well rounded morning black tea with a hint of malt and chocolate
Earl GreyUSD 5.00
A spring Darjeeling with bergamot black tea
Green FujiyamaUSD 5.00
Grown on the hills of mount Fuji - rich in vitamin c
ChamomileUSD 5.00
Beautiful golden color and a rich honey aroma, caffeine free
Rouge MetisUSD 55.00
Fruity and flowery, caffeine free
Ginger Lime InfusionUSD 5.00
Served with golden honey, caffeine free
Moroccan Mint TeaUSD 5.00
Brewed from fresh mint, caffeine free
Single EspressoUSD 4.00
French Roast CoffeeUSD 4.50
Iced CoffeeUSD 4.50
AmericanoUSD 4.50
MacchiatoUSD 4.50
Bistro ShotUSD 4.50
Double EspressoUSD 4.50
CappuccinoUSD 5.00
MochaUSD 5.00
LatteUSD 5.00
Café Au LaitUSD 5.00
Hot ChocolateUSD 5.00
Chocolate ViennoisUSD 5.00
Magic Hour 4-6PM
Magic Food
Mushroom SoupUSD 6.00
GazpachoUSD 6.00
Escargots À La BourguignonneUSD 11.00
Garlic Truffle FriesUSD 9.00
Quiche BitesUSD 8.00
Lorraine or spinach and goat cheese
Lamb SliderUSD 6.00
With cucumber, tomato, lettuce, tzatziki, feta and onions
Addie's Magic SliderUSD 6.00
Ground prime grade angus, brie, grilled onions and a touch of raspberry preserves
Chick on a WaffleUSD 9.00
Breaded chicken breast on a Belgian waffle with spicy serrano maple syrup. Before 6pm
Weho Hummus Trio PlateUSD 9.00
Sun-dried tomato, chipotle and classic hummus served with warm pita bread
Truffle Mac and CheeseUSD 9.00
With crispy bacon bits
Pate and Cheese BoardUSD 17.00
Mini BraziliaUSD 4.00
Mini Bread PuddingUSD 4.00
Mini Crème BrûléeUSD 4.00
Magic Cocktails
Jerry's KikiUSD 10.00
Old FashionedUSD 10.00
Vodka GimletUSD 10.00
Gin GimletUSD 10.00
MartiniUSD 10.00
House SpiritsUSD 10.00
MargaritaUSD 10.00
Weho MimosaUSD 10.00
Magic Beer & Wine
RedUSD 8.00
WhiteUSD 8.00
RoséUSD 8.00
ChampagneUSD 8.00
Stella LagerUSD 5.00
Bitburger PilsnerUSD 5.00
Pacifico LagerUSD 5.00
Lagunitas IPAUSD 6.00
Best of Prix Fixe
Best of Dinner
Pick 1 Appetizer + 1 Main Course + 1 Dessert. $49 per person | Served from: 4pm - Close
Appetizer
Pick one appetizer
Cup of Mushroom
Our most popular - wait until you try it!
Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper; a burst of freshness with a spicy kick
Avocado Burrata Toast
Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction
Main Course
Pick one main course
Magret de Canard
Duck breast with a cognac and honey sauce - served with potatoes dauphinoise and tomato provençal. +$4
Chicken Dijonnaise
Free range chicken breast in a dijon mustard sauce served with potatoes dauphinoise and tomato provençal
Baked Atlantic Salmon
8 oz farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce, served with a basmati and wild rice medley and sautéed garlic green beans. +$4
Turkey Meatloaf
A generous serving of meatloaf made with pine nuts and sun dried tomatoes served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy
Dessert
Pick one dessert
Profiteroles
Tower of 4 French cream puffs filled with dolce De leech ice cream drizzled with warm dark chocolate sauce. +$2
Bread Pudding
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce
Best of Lunch
Pick 1 Appetizer + 1 Main Course. $29 per person | Served from: 11am - 4pm
Appetizer
Pick one appetizer
Cup of Mushroom
Our most popular - wait until you try it!
Cup of French Onion
One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons
Cucumber Tzatziki Tartine
Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper; a burst of freshness with a spicy kick
Main Course
Pick one main course
Croque Madame
Croque monsieur with a sunny side up egg on top
Abygail
Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction
Spinach & Goat Cheese Quiche
Dessert
T with a Cognac And Honey Sauce - Served with Potatoes Dauphinoise And Tomato Provenhomemade Bread Pudding
Love at first bite served hot from the oven and drizzled with chef's vanilla and caramel sauce. +$7
