Satay
Satay is an indonesian word meaning skewered and grilled. Our satays are grilled to order and served with a rice cake and pickled cucumbers.
Malay Chicken (GF)USD 13.00
6 skewers marinated in lemongrass, ginger, shallots, and spices. Served with peanut dipping sauce.
Singapore BeefUSD 18.00
6 skewers marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce.
Nonya PorkUSD 15.00
6 skewers local pork is marinated in turmeric and spices, then grilled and served with a pineapple peanut sauce.
Thai Mushroom (V) (GF)USD 16.50
4 skewers of fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce.
Starters
Siam Lettuce Cups (GF)USD 32.00
Sea bass, jicama, roasted peanuts, Thai basil, lime juice, chili, and tamarind. Served with butter lettuce leaves for wrapping.
Tuna BruschettaUSD 24.00
Sashimi grade ahi tuna, roasted dried chilies, sesame oil and sesame seeds.
Thai Spring Rolls (V)USD 12.00
Crispy spring rolls filled with vegetables and mushrooms. Lettuce, thai basil, cilantro and bean sprouts provided for wrapping. Served with a sweet-hot dipping sauce.
Chicken Potstickers (6)USD 18.00
House-made potstickers filled with chicken and mushroom. Served with a black vinegar dipping sauce.
Soups & Salads
Seven Element SoupUSD 20.00
One of the unique culinary soup wonders of the world; a rich coconut curry chicken soup with fresh egg noodles, topped with crunchy fried noodles, lime juice and soy sauce.
Chicken Chieu Salad (GF)USD 18.50
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
Green Papaya SaladUSD 18.50
Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing. Add chicken for $4. Add prawns for $9.
Noodles
Mongolian NoodlesUSD 24.00
House-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienne vegetable, mushrooms, crushed peanuts, cucumber noodles. Add flank steak for $9.
Thai Seafood Noodles USD 28.50
Wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.
Chicken Pad ThaiUSD 22.00
A classic Thai noodle dish with chicken, fried tofu, peanuts, chives and thin rice noodles. Vegetarian version also available for $21.
Main Dishes
All main dishes are served family style and accompanied by jasmine white or whole grain brown rice.
Fragrant DuckUSD 48.00
Twice cooked fresh duck spiced with Sichuan peppercorn and five spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty. Half order $26.
Seven Flavor BeefUSD 28.50
Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
Indonesian BeefUSD 31.00
Beef short rib slow cooked in a soy and ginger sauce until tender.
Northern Style PorkUSD 29.00
A classic from the Golden Triangle. Pork shoulder and belly are slow cooked in an aromatic sauce with hint of mace, cinnamon, cardamom and pickled garlic.
Nam's Lamb ChopsUSD 37.00
Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
Sea Bass with Peanuts & Fresh Herbs (GF)USD 45.00
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
Black Pepper ScallopsUSD 42.00
Scallops are quickly seared and coated with soy sauce and black pepper.
Singapore Breakfast ShrimpUSD 31.00
This unique Chinese style dish features succulent prawns that are flash-fried with dried oats and garlic.
Assam Prawn (GF)USD 29.00
When we say assam we mean irresistibly sour. Prawns are wok-fried in a tamarind sauce with shallots, garlic and turmeric.
Sea Bass Cha Ca (GF)USD 50.00
The key ingredient in this Vietnamese dish is galangal, the close cousin of ginger. Sea bass in marinated, wok-fried, and served over rice noodles with five fresh herbs.
Hanoi TunaUSD 48.00
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds and dill.
Indian Butter Chicken (GF)USD 25.00
Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
Kung Pao ChickenUSD 23.00
Wok-fried white meat chicken with fresh garlic, peanuts, red and green bell peppers, onions, chilies and soy sauce.
Green Curry ChickenUSD 23.00
A classic Thai curry rich in green chili and galangal. Finished with a touch of coconut milk. Gluten free.
Chinese Sausage & Shrimp Fried RiceUSD 24.00
Diced green beans, carrots, egg, scallions, ginger and topped with a fried egg.
Chickpea and Cauliflower CurryUSD 18.00
An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.
Sayur Lodeh (V) (GF) USD 23.00
Javanese vegetarian curry with tofu puffs, eggplant, peppers, green beans, cabbage and okra, served with Pandan turmeric rice cake.
Thai Passion TofuUSD 19.00
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
Sides
Sichuan Green BeansUSD 16.00
Bok Choy with Ginger and GarlicUSD 15.00
Jasmine White Rice or California Brown Rice (V) (GF)
Small bowl $2.50. Large bowl $4.50.
Dessert
Seasonal Ice Cream or SorbetUSD 7.50
Coconut Sago (V) (GF)USD 8.50
With Pandan coconut cream
Chocolate MousseUSD 8.50
House-made topped with whipped cream
Cocktails
Portico SourUSD 10.00
Amaro ramazzoti, ruby port, lime, simple syrup.
Pink PeonyUSD 13.00
Gruet brut rose sparkling wine, pueblo viejo tequila, luxardo, lemon, simple syrup, peychaud's bitters.
Onyx ManhattanUSD 15.00
Chinese orange peel infused bourbon, amaro montenegro, angostura & orange bitters
Wild Ginger DaquiriUSD 13.00
White rum, lime juice, mango puree
Lychee MojitoUSD 13.00
White rum, lime juice, lychee puree, soda
Cracked Coconut CoolerUSD 12.00
Pineapple rum, pineapple juice, lime juice, coconut milk
Ginger MartiniUSD 13.00
House infused ginger vodka, Lillet Blanc
Thai Chili MargaritaUSD 13.00
House infused spicy tequila, grapefruit, lime, agave syrup, lime salt rim
Dessert Wine
Robert Weil USD 18.00
Kiedrich Grafenberg Auslese Riesling 2002 Rheingau, Germany
Royal Tokaji CompanyUSD 19.00
Tokaji Aszu 5 Puttonyos Red Label 2013
Fortified
Graham's USD 14.00
Late Bottled Vintage Port 2017
Taylor FladgateUSD 17.00
20 Year Tawny Port
Sake
Yuho eternal embers junmai
14. / 4oz 68. / 720mL bottle
Momokawa pearl nigori junmai
29. / 300mL bottle
Gekkeikan horin junmai daiginjo
40. / 300mL bottle
Draft Beer
Elysian Super FuzzUSD 8.50
Rotating DraftUSD 8.50
Pfriem PilsnerUSD 8.00
Reuben's Brews Crikey IPAUSD 9.00
KirinUSD 7.50
Elysian Super FuzzUSD 8.00
Hop Valley Cryostash Imperial IPAUSD 8.50
Manny's Pale AleUSD 8.00
Bottled Beer
Coors LightUSD 6.50
Crux No Mo Non-Alc Hazy IPAUSD 7.00
Seattle Cider OdesseyUSD 8.00
CoronaUSD 6.00
GuinnessUSD 7.00
HeinekenUSD 7.00
Coffee & Tea
Thai TeaUSD 6.00
Starbucks CoffeeUSD 5.00
Regular or decaf.
Hot TeaUSD 5.00
Choose from jasmine, keemun (black), chinese oolong, sencha fukujyu (green), orange ginger mint (herbal).
Iced TeaUSD 3.50
Non-Alcoholic
Acqua Panna USD 9.00
Still 1L
San Pellegrino
Small $6. Large $9.
Bundaberg Ginger BeerUSD 7.00
Mexican SpriteUSD 5.00
Mexican CokeUSD 6.50
SodasUSD 6.00
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, soda, or tonic.
Boylan Bottle WorksUSD 7.00
Birch beer, black cherry, or root beer.
JuiceUSD 5.00
Pineapple, orange, cranberry, or grapefruit.
LemonadeUSD 5.00