Wild River Grille

4.6

2782 reseñas

De $31 a $50

Americana contemporánea

Haz una reservación

2 personas

22 nov 2024

11:30 p.m.

Reservado 22 veces hoy

Ideal para cenas al aire libre
Joya de la zona
Bueno para ocasiones especiales

El Wild River Grille, situado en el corazón de Reno, junto al río Truckee, ofrece un servicio cálido y atento en un ambiente sofisticado e informal. Presenta una lujosa decoración rústica inspirada en la belleza natural de la región y permite disfrutar del aire fresco de Reno en el mejor patio de la ciudad, ubicado en el famoso paseo junto al río, en pleno centro de la ciudad. El jefe de cocina René Ramos Gutiérrez propone menús compuestos de recetas caseras innovadoras, así como de platillos propios de la gastronomía americana de vanguardia, elaborados con ingredientes locales de temporada. Los bares cuentan con licencia para servir todo tipo de bebidas alcohólicas y ofrecen una variada selección de vinos de todo el mundo, cervezas refrescantes y cocteles artesanales elaborados con zumos recién exprimidos y licores de la casa. El restaurante contiguo asociado al Wild River Grille, el River Room, ofrece un amplio espacio interior ideal para grupos, tiene bar con licencia para servir bebidas alcohólicas y presenta una decoración que rinde homenaje a la época dorada de la ciudad. El Wild River Grille sirve almuerzos y cenas todos los días de la semana a partir de las 11:00 y ofrece happy hour de lunes a viernes de 16:00 a 18:00.

Pide a domicilio o para llevar

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana contemporánea, cortes de carne, Pescados y Mariscos
Horarios
Todos los días 11:00–21:00
Número de teléfono
(775) 284-7455
Página web
http://www.wildrivergrille.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Instalaciones para eventos privados
Set against the picturesque Truckee River, Wild River Grille has several venues available for private dining or group functions ranging from 10-150 people, with an expansive riverside patio adjoining them. Experienced, on-site chefs that specialize in nouveau American cuisine and comfort foods provide customizable banquet or private dining menus for groups. Please contact Wild River Grille for pricing information on the below options:* The River Room: Can accommodate up to 80 people in 1,800 square feet of space. Open, spacious interior with a full kitchen and a round bar within.* Wild River Grille: A more intimate gathering place, accommodates up to 50 people in 1,500 square feet of interior space with full bar. * City Room: Ideal for private dining or meetings, able to accommodate up to 20 people in 550 square feet of interior space.

Ubicación
17 S Virginia St #180, Reno, 89501 NV
Zona
Reno
Intersección en calle
Virginia St. & Court St.
Parking details
Plenty of convenient parking is available directly in front of the restaurant on the street, or just a short walk away. Free public lots are also available a short distance from Wild River Grille.
Public transit
The RTC Ride public bus system stops just a few steps from Wild River Grille, and the free RTC Sierra Spirit also has nearby routes convenient to the restaurant.
Variedad
The Wild River Grille features the outdoor "Summer Dinner Concert Series", showcasing dozens of local musicians nightly! Happy hour runs M-F from 4-6p. Dine alfresco with your pooch nightly for "Dinner with Your Dog" supporting local shelters. Several entertainment options are available for private functions, with on-site banquet and planning services.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Destacado en

33 Tahoe / Reno Area Restaurants to Love This Valentine's Day

Platos populares

Menú

Starters & Small Plates

Caprese BruschettaUSD 16.00
oven-roasted tomatoes, fresh mozzarella, garlic basil pesto, balsamic reduction
Cheese PlateUSD 22.00
uropean imported cheeses, fresh fruit, lavash, local honey, organic fig jam, spiced pecans
Crab & Salmon CakesUSD 18.00
honey mustard aioli, diced red bell pepper
Black Bean & Avocado HummusUSD 15.00
pico de gallo, grilled flatbread, fresh vegetables
Sausage TrioUSD 18.00
grain mustard, dijon mustard, pickled garnishes, grilled bread
Ahi Poke*USD 23.00
sushi grade tuna, pineapple-soy ponzu, avocado, cucumber, diced red onion, wasabi peas, fried won-tons
Beer Steamed Mussels USD 18.00
thai chili sambal, local pilsner, garlic, green onions, grilled crostini
Seared Pork BellyUSD 18.00
spiced wildflower honey, toasted pistachios
Glazed Brussels SproutsUSD 17.00
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
Pan Seared ScallopsUSD 28.00
mango puree, sweet pepper relish, avocado crema

Soup & Salads

Soup du JourUSD 10.00
French Onion SoupUSD 12.00
Beet Chip SaladUSD 11.00
spinach, arugula, feta cheese, pureed beets, diced onion, crispy beet chips, balsamic glaze, champagne vinaigrette
Wild River SaladUSD 12.00
spring mix, apples, dried cranberries, spiced pecans, marinated red onions, gorgonzola, honey white balsamic dressing
Caesar SaladUSD 13.00
shaved parmesan cheese, house garlic croutons
Antipasto SaladUSD 14.00
spring mix, marinated red onion, black olives, cubed provolone, cherry tomato, banana peppers, penne pasta, roasted chickpeas, Italian vinaigrette
House Wedge SaladUSD 14.00
butter lettuce, bacon, tomato, pickled red onions, diced cucumbers, chef's bleu cheese dressing

Seafood

Plum Chipotle Salmon*USD 34.00
lightly house-smoked fresh salmon, plum chipotle sauce, arugula & spinach cous-cous, seasonal squash medley
Le Mahi VelouteUSD 31.00
grilled dorado, red pepper veloute, chimichurri slaw, parmesan risotto cake, delta asparagus
Idaho Trout AlmondineUSD 33.00
red rainbow filet, lemon & white wine butter, toasted almonds, arugula & spinach cous-cous, haricots verts
Spicy Shrimp PastaUSD 30.00
chili-marsala sauce, roasted red peppers, mushrooms, scallions, shaved parmesan, diced tomatoes, garlic bread
Land & Sea*USD 34.00
sautéed filet tips, tiger shrimp, linguini, spinach, balsamic, sun-dried tomato, parmesan, bleu cheese alfredo, garlic bread

Steaks & Chops

Our premium steaks are hand cut in house, and topped with our house-made red wine bordelaise

Ribeye*USD 50.00
14 ounce, juicy flavor, intense marble, served with rosemary truffle mash & honey roasted carrots, topped with fried leeks, port demi-glace
New York*USD 44.00
12 ounce, rich flavor, slight marble, served with duck fat potatoes & sautéed brussels sprout, topped with whiskey peppercorn glaze
Filet Mignon*USD 52.00
8 ounce, lean cut, tender, no marble, served with a parmesan risotto cake & delta asparagus, topped with garlic shallot butter
Double Cut Pork Chop*USD 38.00
Berkshire all natural 14 ounce bone-in, cajun béchamel, rosemary truffle mash, haricots verts, sautéed spinach

Steaks & Chops Additions

Seared ScallopsUSD 21.00
SurfUSD 15.00
6 scampi style shrimp
Bleu Cheese CreamUSD 6.00
Sauteed Mushroom BlendUSD 6.00
Local Sunny-Side up Farm Fresh Egg*USD 3.50

House Specialties

Chicken MarsalaUSD 32.00
bone-in airline chicken, mushroom marsala jus, roasted duck fat potatoes, delta asparagus
House MeatloafUSD 29.00
fresh ground beef, Italian sausage, mushroom ragout gravy, portabella mushroom, rosemary truffle mash, seasonal squash medley
Braised Short RibsUSD 37.00
slow braised, garlic & ginger demi-glace, roasted duck fat potatoes, haricots verts
Chicken PiccataUSD 29.00
free range Petaluma chicken breast, panko crusted, italian herbs, rosemary truffle mash, brussels sprouts, lemon caper beurre blanc
Wild Mushroom RavioliUSD 31.00
seasonal mushroom blend, shaved parmesan cheese, garlic and shallot cream sauce, garlic bread
Sauteed Elk Medallions*USD 40.00
port shallot demi-glace, seasonal mushroom blend, cherry tomatoes, delta asparagus, parmesan risotto cake

Speciality Menu

Chef's Choice Vegan Dinner
Mushroom Thermidor: sauteed mushrooms, spinach, sauteed vegetables, brandy mustard reduction, roasted potatoes
Chef's Choice Gluten-Free Dinner
Gluten Free Primavera: basil pesto, peppers, shallots, garlic, mushrooms, GF pasta - top with a choice of: shrimp scampi, tri-tip, seared ahi, grilled salmon, grilled chicken

Starters & Small Plates

Caprese BruschettaUSD 16.00
Gluten Free - with no bread or sub gluten free crackers; Vegan - no cheese
Cheese PlateUSD 22.00
Gluten Free - sub gluten free crackers
Black Bean & Avocado HummusUSD 15.00
Gluten Free - request gluten-free crackers
Sausage TrioUSD 18.00
Gluten Free - with no grilled bread
Seared Pork BellyUSD 18.00
Gluten Free - as is
Ahi Poke*USD 23.00
Gluten Free - no sauce, wasabi peas, or fried won-tons
Glazed Brussels SproutsUSD 17.00
Gluten Free - as is; Vegan- no pancetta
Pan Seared ScallopsUSD 28.00
Gluten Free - as is
Steamed Mussels USD 18.00
GF - cooked in a white wine reduction, no bread

Soup & Salad

Soup du JourUSD 10.00
Varies from day to day - ask your server
French Onion SoupUSD 12.00
Gluten Free - no bread
Beet Chip SaladUSD 12.00
Gluten Free - as is; Vegan - no feta
Wild River SaladUSD 12.00
Gluten Free - sub champagne vinaigrette; Vegan - no gorgonzola, sub champagne vinaigrette
Caesar SaladUSD 13.00
Gluten Free - no croutons; Vegan - no cheese, sub champagne vinaigrette
House Wedge SaladUSD 14.00
Gluten Free - as is; Vegan - no bacon or gorgonzola, sub champagne vinaigrette

Seafood

Plum Chipotle Salmon*USD 34.00
Gluten Free - sub rosemary truffle mash or duck fat potatoes
Le Mahi VelouteUSD 31.00
GF - sub lemon beure blanc, sub rosemary mash, or duck fat potatoes
Idaho Trout AlmondineUSD 32.00
Gluten Free - sub rosemary truffle mash, or duck fat potatoes
Spicy Shrimp PastaUSD 29.00
Gluten Free - sub gluten free pasta
Land & Sea*USD 34.00
Gluten Free - no bread, sub gluten free pasta

Steak & Chops

Our premium, dry aged steaks are hand cut in house, and served with our house-made bordelaise

Ribeye*USD 50.00
Gluten Free - sub grilled leeks
New York*USD 44.00
Gluten Free - as is
Filet Mignon*USD 52.00
Gluten Free - sub rosemary truffle mash or duck fat potatoes
Double Cut Pork Chop*USD 38.00
GF - sub house-made bordelaise

Add

Seared ScallopsUSD 21.00
SurfUSD 15.00
6 scampi style shrimp
Blue Cheese CreamUSD 6.00
Sautéed Mushroom BlendUSD 6.00
Local Sunny-Side up Farm Fresh Egg*USD 3.50

House Specialties

Braised Short RibsUSD 37.00
Gluten Free - sub house-made bordelaise
Chicken PiccataUSD 29.00
Gluten Free - no panko crust
Sauteed Elk Medallions*USD 40.00
Gluten Free - sub rosemary truffle mash or duck fat potatoes

Transition Menu

3 PM - 4 PM

Late Afternoon

Caprese BruschettaUSD 16.00
oven-roasted tomato, fresh mozzarella, garlic basil pesto, balsamic reduction
Cheese PlateUSD 22.00
european imported cheeses, fresh fruit, lavash, local honey, organic fig jam, spiced pecans
Crab & Salmon CakesUSD 18.00
honey mustard aioli, diced red bell pepper
Black Bean & Avocado HummusUSD 15.00
pico de gallo, grilled flatbread, fresh vegetables
Sausage TrioUSD 18.00
grain mustard, dijon mustard, pickled garnishes, grilled bread
Ahi Poke*USD 23.00
sushi grade tuna, pineapple-soy ponzu, avocado, diced onion, cucumber, wasabi peas, fried won-tons
Glazed Brussels SproutsUSD 17.00
lightly fried, seared pancetta, roasted garlic cloves, roasted red pepper-shallot coulis
Seared Pork BellyUSD 18.00
spiced wildflower honey, toasted pistachios
Truffle FriesUSD 13.00
white truffle oil, rosemary, garlic, grated parmesan
Soup du JourUSD 10.00
French Onion SoupUSD 12.00
Beet Chip SaladUSD 12.00
spinach, arugula, feta cheese, beet puree, diced red onion, crispy beet chips, balsamic glaze, champagne vinaigrette
Wild River SaladUSD 12.00
spring mix, apples, dried cranberries, spiced pecans, marinated red onions, gorgonzola, honey white balsamic dressing
Caesar SaladUSD 13.00
shaved parmesan cheese, house garlic croutons
Antipasto SaladUSD 14.00
spring mix, marinated red onion, black olives, cubed provolone, cherry tomato, banana peppers, penne pasta, roasted chickpeas, Italian vinaigrette
Mt. Rose CobbUSD 20.00
romain lettuce, avocado, bacon lardons, egg, cucumber, tomato, point reyes bleu cheese, chef's bleu cheese dressing
Citrus Grilled Salmon*USD 25.00
chilled tabbouleh, chick peas, red onions, cucumbers, cherry tomatoes, citrus vinaigrette
Chicken Salad WrapUSD 17.00
house-made chicken salad, spring mix, pecans, honey white balsamic, house-made kettle chips
Lemon Pepper WingsUSD 16.00
lemon pepper seasoning, grated parmesan
Veggie Buffalo BitesUSD 12.00
lightly fried cauliflower, panko breadcrumbs, spicy buffalo sauce, bleu cheese crema
Blackened BleuUSD 24.00
grilled blackened tri-tip, parmesan risotto cake, bleu cheese cream

Fresh Squeezed Lemonade

Refills $2

TraditionalUSD 4.00
StrawberryUSD 4.50
RaspberryUSD 4.50
PeachUSD 4.50
MangoUSD 4.50
PomegranateUSD 4.50

Kids Menu

$11.95. For children age 11 and under. All childrens meals include a choice of soft drink, milk or apple juice and a klondike bar for dessert

Crispy Chicken Breast Strips
with French Fries and Fresh Fruit
Mini Corn Dog
with French Fries and Fresh Fruit
Mini Cheese Burgers
with French Fries and Fresh Fruit
Grilled Cheese
with French Fries and Fresh Fruit
Buttered Pasta
with French Fries and Fresh Fruit

Lo que dicen 2,782 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.7Servicio
4.5Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Tahoe/Región de Reno
Restaurante de moda
Tahoe/Región de Reno
Americana contemporánea
Reno
Apto para niños
Reno
Saludable
Reno
Restaurante de moda
Reno
Ideal para cenas al aire libre
Reno
Animado
Reno
Los más reservados

2,782 reseñas

DL
DrLynn
Vancouver
11 reseñas
5.0
11 reseñas
Comieron en 14 de septiembre de 2022
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious!
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco
8 reseñas
VIP
5.0
8 reseñas
Comieron en 23 de enero de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious!!
¿Te fue útil?
S
Sonya
San Francisco
14 reseñas
4.0
14 reseñas
Comieron hace 5 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Our lunch experience was all good. Would recommend for lunch or dinner.
¿Te fue útil?
J
Joe
Las Vegas
7 reseñas
VIP
2.0
7 reseñas
Comieron hace 5 días
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 3
Service exceedingly slow and poorly delivered. Value of food less than expected.
¿Te fue útil?
D
David
Tahoe
3 reseñas
5.0
3 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
A very nice experience, the food was excellent and the staff were attentive. What more could you ask for.
¿Te fue útil?
M
Malgorzata
Tahoe
1 reseña
3.0
1 reseña
Comieron en 9 de noviembre de 2024
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 3
We were not very impressed. Food was mediocre at best. Place looked worn down and our server was not friendly or attentive. The bill was dropped off at the table without even asking if we were done ordering.
¿Te fue útil?
J
Joyce
Boise
15 reseñas
VIP
5.0
15 reseñas
Comieron en 4 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wow, the food at this place was fantastic! We had the ahi and pork belly appetizers, the ribeye and surf and turf pasta, and the butter cake for dessert. Everything was delicious. My husband’s steak was cooked perfectly, which tends to be a challenge at a lot of restaurants. And he was raving about the pork belly. We will definitely eat here again the next time we are in Reno!
¿Te fue útil?
J
Jamie
Tahoe
1 reseña
4.0
1 reseña
Comieron en 2 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
The food was amazing, my steak was cooked perfectly. Our server, Danny, was attentive and thorough. My husband got the mahi mahi and it was also delicious. I made a reservation and it still just kind of seemed crowded so it was loud. We were in a corner and even though the restaurant is beautiful it seemed hard to enjoy the ambiance.
¿Te fue útil?
B
Belinda
Salt Lake City
2 reseñas
5.0
2 reseñas
Comieron en 29 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful food, great service and incredible gluten free menu. Will be back.
¿Te fue útil?
K
Kimberly
Los Ángeles
1 reseña
5.0
1 reseña
Comieron en 27 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely mine and my husbands favorite place for a steak dinner ! Hands down one of the point to the T our server chris was on top of making sure everything was perfect and not once did we regret going to celebrate there! The salmon crab cakes are UN-REAL , the brown butter cake feels like a warm fall hug and the NY steak was cooked to perfection… overall one of the three BEST places to hit all the marks on my list :,)
¿Te fue útil?

Preguntas frecuentes

Wild River Grille ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (775) 284-7455.

Wild River Grille tiene una calificación promedio de 4.6 estrellas, según 2782 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

22 nov 2024

11:30 p.m.

Reservado 22 veces hoy

Pide a domicilio o para llevar

17 S Virginia St #180, Reno, 89501 NV

Información adicional

Intersección en calle
Virginia St. & Court St.
Zona
Reno
Horarios
Todos los días 11:00–21:00
Precios
De $31 a $50
Cocinas
Americana contemporánea, cortes de carne, Pescados y Mariscos
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Plenty of convenient parking is available directly in front of the restaurant on the street, or just a short walk away. Free public lots are also available a short distance from Wild River Grille.
Public transit
The RTC Ride public bus system stops just a few steps from Wild River Grille, and the free RTC Sierra Spirit also has nearby routes convenient to the restaurant.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Variedad
The Wild River Grille features the outdoor "Summer Dinner Concert Series", showcasing dozens of local musicians nightly! Happy hour runs M-F from 4-6p. Dine alfresco with your pooch nightly for "Dinner with Your Dog" supporting local shelters. Several entertainment options are available for private functions, with on-site banquet and planning services.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Variedad, Vinos, Vista

Página web
http://www.wildrivergrille.com/
Número de teléfono
(775) 284-7455
Instalaciones para eventos privados
Set against the picturesque Truckee River, Wild River Grille has several venues available for private dining or group functions ranging from 10-150 people, with an expansive riverside patio adjoining them. Experienced, on-site chefs that specialize in nouveau American cuisine and comfort foods provide customizable banquet or private dining menus for groups. Please contact Wild River Grille for pricing information on the below options:* The River Room: Can accommodate up to 80 people in 1,800 square feet of space. Open, spacious interior with a full kitchen and a round bar within.* Wild River Grille: A more intimate gathering place, accommodates up to 50 people in 1,500 square feet of interior space with full bar. * City Room: Ideal for private dining or meetings, able to accommodate up to 20 people in 550 square feet of interior space.

Destacado en

33 Tahoe / Reno Area Restaurants to Love This Valentine's Day

Wild River Grille

Haz una reservación

Pide a domicilio o para llevar

Información adicional

33 Tahoe / Reno Area Restaurants to Love This Valentine's Day

French Onion Soup

Creme Brulee

Wild Mushroom Ravioli

Starters & Small Plates

Caprese BruschettaUSD 16.00

Cheese PlateUSD 22.00

Crab & Salmon CakesUSD 18.00

Black Bean & Avocado HummusUSD 15.00

Sausage TrioUSD 18.00

Ahi Poke*USD 23.00

Beer Steamed Mussels USD 18.00

Seared Pork BellyUSD 18.00

Glazed Brussels SproutsUSD 17.00

Pan Seared ScallopsUSD 28.00

Soup & Salads

Soup du JourUSD 10.00

French Onion SoupUSD 12.00

Beet Chip SaladUSD 11.00

Wild River SaladUSD 12.00

Caesar SaladUSD 13.00

Antipasto SaladUSD 14.00

House Wedge SaladUSD 14.00

Seafood

Plum Chipotle Salmon*USD 34.00

Le Mahi VelouteUSD 31.00

Idaho Trout AlmondineUSD 33.00

Spicy Shrimp PastaUSD 30.00

Land & Sea*USD 34.00

Steaks & Chops

Ribeye*USD 50.00

New York*USD 44.00

Filet Mignon*USD 52.00

Double Cut Pork Chop*USD 38.00

Steaks & Chops Additions

Seared ScallopsUSD 21.00

SurfUSD 15.00

Bleu Cheese CreamUSD 6.00

Sauteed Mushroom BlendUSD 6.00

Local Sunny-Side up Farm Fresh Egg*USD 3.50

House Specialties

Chicken MarsalaUSD 32.00

House MeatloafUSD 29.00

Braised Short RibsUSD 37.00

Chicken PiccataUSD 29.00

Wild Mushroom RavioliUSD 31.00

Sauteed Elk Medallions*USD 40.00

Speciality Menu

Chef's Choice Vegan Dinner

Chef's Choice Gluten-Free Dinner

Starters & Small Plates

Caprese BruschettaUSD 16.00

Cheese PlateUSD 22.00

Black Bean & Avocado HummusUSD 15.00

Sausage TrioUSD 18.00

Seared Pork BellyUSD 18.00

Ahi Poke*USD 23.00

Glazed Brussels SproutsUSD 17.00

Pan Seared ScallopsUSD 28.00

Steamed Mussels USD 18.00

Soup & Salad

Soup du JourUSD 10.00

French Onion SoupUSD 12.00

Beet Chip SaladUSD 12.00

Wild River SaladUSD 12.00

Caesar SaladUSD 13.00

House Wedge SaladUSD 14.00

Seafood

Plum Chipotle Salmon*USD 34.00

Le Mahi VelouteUSD 31.00

Idaho Trout AlmondineUSD 32.00

Spicy Shrimp PastaUSD 29.00

Land & Sea*USD 34.00

Steak & Chops

Ribeye*USD 50.00

New York*USD 44.00