Willy’s Steakhouse Grill & Sushi Bar

Appetizers

• Miso SoupUSD 8.00

  Tofu, lump crabmeat, seaweed and scallion

• Willy's Boneless Buffalo WingsUSD 14.00

• Crispy Calamari GremolataUSD 16.00

• Jumbo Shrimp CocktailUSD 16.00

• Korean BulgogiUSD 16.00

  Spicy beef, onion, scallions in a spicy Korean sauce

• Steamed MusselsUSD 16.00

  Smokey chorizo and tomato broth

• BurrataUSD 15.00

  Vine ripe tomatoes, pesto, grilled Tuscan bread

• Beef KuiyakiUSD 15.00

  Prime sirloin skewers with pepper, scallion and teriyaki sauce

• Coconut Crunchy ShrimpUSD 17.00

  Pineapple salsa and honey mustard sauce

• Willy's Crab CakesUSD 18.00

  Chipotle aioli, cilantro apple slaw

• Soft Shell CrabUSD 18.00

  Blue crabs in Japanese tempura and teriyaki sauce

• *Oysters on the Half Shell

  • eachUSD 3.50
  • half dozenUSD 17.00

• Oysters RockafellarUSD 20.00

House Salads

Add Chicken 8, Shrimp 3.25 each, 6 oz Filet Mignon 24, Mixed Seafood Grille 20

• Mixed Field GreensUSD 9.00

• Caesar SaladUSD 9.00

• Steakhouse WedgeUSD 10.00

  Iceberg, bacon, tomato, red onion and blue cheese dressing

• Willy's Special SaladUSD 10.00

  Bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette

• Roasted Beet SaladUSD 11.00

  Arugula, toasted pecan, strawberries and goat cheese

Vegetable & Potato

For Sharing

• Onion StringsUSD 7.00

• Garlic Mashed PotatoUSD 8.00

• Seasonal VegetablesUSD 8.00

• Baked Idaho PotatoUSD 8.00

• Steamed Broccoli with HollandaiseUSD 8.00

• Sweet Potato FriesUSD 8.00

• Roasted MushroomsUSD 9.00

• Au Gratin PotatoUSD 9.00

• Parmesan Truffle FriesUSD 10.00

• Asparagus with HollandaiseUSD 11.00

• Creamed SpinachUSD 11.00

• Roasted Brussels Sprouts with BaconUSD 11.00

• Mac & CheeseUSD 10.00

• Truffle & Lobster Mac & CheeseUSD 18.00

Steaks and Chops

Willy's signature steaks are selected from the finest Midwestern cattle. All meats are aged 28 days to ensure the most flavorful, juicy and tender steaks, then pan-seared to perfection in antique French skillets. Steak add-ons: peppercorn crust au poivre sauce $3, kona coffee rub with gorgonzola crème $3, black and white truffle butter and au jus $3, lump crab and hollandaise $9

• *10 oz. Filet MignonUSD 43.00

• *14 oz. New York SirloinUSD 41.00

• Boneless RibeyeUSD 45.00

  16 oz

• *20 oz. New York Strip SirloinUSD 49.00

• *14 oz. Prime New York Strip SirloinUSD 49.00

• *Pecan Encrusted Rack of LambUSD 50.00

• *24 oz. Bone in Rib EyeUSD 52.00

Willy's Specialties

• Farfalle Con PolloUSD 22.00

  Sautéed chicken with broccoli, olive oil, shallots and garlic

• Mushroom RavioliUSD 24.00

  Porcini mushroom crème sauce, arugula and sun-dried peppers

• Boursin Statler Breast of ChickenUSD 25.00

  Boursin cheese stuffed chicken breast, veloute and garlic mashed potatoes

• Shrimp Tomato & GarlicUSD 29.00

  Allepo chili and garlic marinated shrimp sautéed with tomatoes and fresh tagliatelle pasta

• *Steak Tips au PoivreUSD 31.00

  Tenderloin tips with brandy cream sauce, mushrooms and crispy onion strings

• *Swordfish NantucketUSD 35.00

  Spicy almond and pecan crust with lemon thyme buerre blanc

• *Petite Filet & Grilled Jumbo ShrimpUSD 40.00

  6 oz. tenderloin, grilled shrimp, asparagus, mushrooms and bearnaise sauce

• *Tuna WasabiUSD 43.00

  Prime cut of tuna steak, served with sautéed Asian vegetables and wasabi aioli

Desserts

• Crème BruleUSD 11.00

  Creamy custard flavored with vanilla with caramelized sugar and fresh berries

• Daily CheesecakeUSD 11.00

  Assorted daily cheesecake special

• Carrot CakeUSD 11.00

  Sweet juicy carrots, fresh walnuts and quality spices filled and frosted with a sweetened cream cheese. Fresh chopped walnut garnish

• Death by Chocolate CakeUSD 14.00

  Six layers of doubly, rich chocolate cake...unusually moist...sandwiched between rich, dark chocolate fudge icing and covered with chocolate morsels

Seafood

• Baked Shrimp & Scrod MeuniereUSD 30.00

  Boston scrod with three jumbo shrimp simmered in a white wine tomato and basil sauce

• Giant Sautéed Shrimp & Mussels ScampiUSD 31.00

  Jumbo shrimp and mussels sautéed with roma tomato, garlic, fresh tagliatelle pasta & lemon butter

• Salmon FiletUSD 31.00

  Sushi grade salmon grilled and served with spinach and citrus butter

• Salmon DijonnaiseUSD 31.00

  Rubbed with dijon and spices, served with spinach and lemon

• Baked Stuffed ShrimpUSD 32.00

  Jumbo stuffed shrimp with Willy's seafood stuffing and drawn butter

• Mixed Seafood GrillUSD 35.00

  Swordfish, salmon, jumbo shrimp and scallops with english peas risotto and lemon buerre blanc

• Tequilla SwordfishUSD 35.00

  Cajun spiced swordfish with a tequilla and lime crème sauce

• Maine Lobster

  Boiled Maine lobster with lemon and drawn butter

• *Surf & TurfUSD 41.00

  Petite filet and jumbo shrimp stuffed with Willy's seafood stuffing and drawn butter