Bar Snacks
Smoked OlivesCAD 9.00
Citrus, pickled peppers
House SourdoughCAD 8.00
Housemade sourdough with rotating compound butter
Hickory FritesCAD 11.00
Smoked butter, parmesan, fine herbs
Oysters Half DozenCAD 23.00
Half dozen raw on the half shell, lemon, hot sauce, mignonette
Oysters DozenCAD 41.00
Dozen raw on the half shell, lemon, hot sauce, mignonette
Local Cheese Plate SmallCAD 15.00
Lakeside Farmstead cheeses, smoked apples, house preserves
Local Cheese Plate LargeCAD 28.00
Lakeside Farmstead cheeses, smoked apples, house preserves
Full Board SmallCAD 29.00
Combination Lakeside Farmstead cheese and cured meats with house bread
Full Board LargeCAD 47.00
Combination Lakeside Farmstead cheese and cured meats with house bread
Small Plates
Steak TartareCAD 22.00
Capers, parsley, dijon, olive oil, brandy, egg yolk, sourdough
Brassica SaladCAD 22.00
Salt rubbed kale, charred cauliflower, pickled shallot, cherry tomato, lakeside aged cheddar, poached duck egg
Woodwork Sausage (1 Piece)CAD 12.00
Fire grilled sausage, mustard, lacto-cabbage slaw
Woodwork Sausage (2 Piece)CAD 22.00
Fire grilled sausage, mustard, lacto-cabbage slaw
Brussels Sprouts EloteCAD 21.00
Honey glazed brussels sprouts, chipotle lime aioli, feta cheese ($3 from every order donated to Edmonton Food Bank)
Smoked Pork RibsCAD 23.00
Hickory smoked St. Louis ribs, apple bourbon BBQ sauce
Beet SaladCAD 16.00
Slow roasted beets, orange, chevre, fresh herbs
Smoked Mac & CheeseCAD 17.00
seven cheese blend, panko, tomato concasses
Mains
Woodwork BurgerCAD 26.00
Chaga cheddar, Broek Pork Acres bacon, lettuce, caramelized onion, artisan greens & hickory frites
Grilled Chicken SupremeCAD 33.00
Grilled supreme, roasted creamer potatoes, grilled carrots, glace de volaille
Steak FritesCAD 44.00
8 oz striploin, whiskey peppercorn jus, mushrooms, artisan greens & hickory frites
GnocchiCAD 26.00
Winter squash gnocchi, brown butter cream, sage, grana padano
Market Cut
Rotating cut of beef, seasonal sides
Roasted ChickenCAD 44.00
Half roasted chicken, seasonal roasted vegetables, dijon glace de volaille
Desserts
Sticky Toffee PuddingCAD 12.00
Bourbon toffee sauce, vanilla ice cream
Woodwork CheesecakeCAD 15.00
Basque style cheesecake, whiskey creme anglaise
Creme CaramelCAD 13.00
Demerara custard, cold brew caramel
Cocktails
House Cocktails
A selection of our original cocktails influenced by the people and ingredients that inspire us
Fall/Winter Seasonal Menu
Bel AirCAD 16.00
Blanco Tequila, Strawberry Nigori Sake, Coco Lopez, Pineapple, Lime. Shaken and served down on the rocks
RojaCAD 16.00
St. George's Green Chile Vodka, Blanco Tequila, Campari, Ancho + Tamarind, Lime, Tonic. Shaken and served tall in a collins glass
Ponche De ChichaCAD 17.00
Pineau des Charentes, Fermented Purple Corn & Pineapple Juice, Baijiu, Lemon, Soda. Shaken and served tall on crushed ice in a footed pilsner glass
Asada FrescoCAD 16.00
OGD Bonded Bourbon, Amaro Di Angostura, Fernet Menta, House Bitters, Mint. Built in a julep tin on crushed ice
BombadilCAD 16.00
London Dry Gin, Green Chartreuse, Grapefruit, Cinnamon, Lime, Black Pepper. Shaken and served up in a coupe glass
ParakeetCAD 16.00
Cachaça, Banane Du Bresil, Amontillado Sherry, Pineapple, Lime. Shaken and served up in a coupe glass
SmokejumperCAD 16.00
OGD Bonded Bourbon, Smoked Cynar, Sarsaparilla, Bitters. Stirred and served in a rocks glass on a big cube
TerrosaCAD 16.00
Mezcal, Ancho Verde, Creme de Cacao, Passionfruit, Lime, Pilsner fizz. Shaken and served in a collins glass
Makahiki FlipCAD 16.00
Jamaican Rum, Macadamia Nut, Cold Brew, Demerara, Spiced Bitters, Whole Egg, Nutmeg. Shaken and served down in a snifter
CambremerCAD 16.00
Sheringham Kazuki Gin, Cocchi Rosa, Lavender, Lemon, Normandy Cidre. Shaken and served in a coupe wine glass
Vital DufourCAD 17.00
12yr Armagnac, Noilly Ambre Vermouth, Cardamaro Amaro, Benedictine, Peychauds, Absinthe. Stirred and served down in a sazerac glass with an absinthe mist
Old House Staples
House Sour (Circa 2013)CAD 16.00
Buffalo Trace Bourbon, Lapsang Smoked Tea, Honey, Lemon, Eggwhite, Rum Flambe
WW Espresso Martini (Circa 2016)CAD 16.00
Vodka, Spanish Brandy, Coffee Liqueur, Cold Brew Coffee, Demerara
Mexican Bee (Circa 2014)CAD 16.00
Blanco Tequila, Mezcal, Licor 43, Honey, Pineapple, Lime
Rusty Bicycle (Circa 2014)CAD 15.00
Cynar, Punt e Mes, White Wine, Pineapple Bitters, Salt
Old Fashioneds
The original cocktail. Sugar, water, bitters, spirit. Our multitudinous take on this classic cocktail. 2oz
HouseCAD 15.00
OGD Bonded Bourbon, Demerara, House Bitters
JuniperCAD 16.00
Sheringham Kazuki Gin, Hop Cordial, Grapefruit + Hop Bitters
R(h)umCAD 16.00
Appleton 12 Year, El Dorado 12yr, WW Falernum*, Jamaican Bitters
AgaveCAD 17.00
Anejo Tequila, Ancho/Orange-infused Mezcal, Agave Nectar, Pineapple + Anise Bitters
IslayCAD 17.00
Adelphi Blended Scotch, Illeach Peated Scotch, Amaro Dell'Erborista, Lapsang Tea Honey, Aromatic Bitters
Old WorldCAD 17.00
Cognac, Calvados, Pommeau du Normandie, Honey, Aromatic Bitters
Older WorldCAD 18.00
12yr Armagnac, Grand Marnier, Pineau des Charentes, Aromatic Bitters
Non-Alcoholic Cocktails
A house selection of non-alcoholic riffs on classic cocktails to imbibe when you're not imbibing
Lavender TonicCAD 14.00
Seedlip Garden, Lyre's N/A Absinthe, Lavender, Lemon, Grapefruit, Tonic
Jackie RoseCAD 13.00
Palette Bold, Pomegranate, Orange, Lime
Corpse Reviver 2.1CAD 14.00
Palette Roots, Undone Not-Vermouth, Orange, Lemon, Lyre's N/A Absinthe Rinse
Volstead Old FashionedCAD 13.00
Palette Bold, Sarsaparilla, Fee Brother's N/A Black Walnut Bitters
Not a PalomaCAD 14.00
Undone Not-Agave Spirit, Grapefruit, Lime, Ancho + Tamarind, Soda
Wine
Sparkling
Azimut Cava Brut N.V., Catalonia, SpainCAD 14.00
Macabeu, Xarel-lo, Parellada. This sparkling wine was made by the traditional method with natural yeasts. Aged a minimum of 10 months on the lees, it was bottled without dosage. Pale yellow in the glass with persistent bubbles, it shows lithe notes of lemon meringue, shortbread, and crushed almond
Geoffroy 'Expression' 1er Cru Champagne N.V., Champagne, FranceCAD 140.00
Approximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy's father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage wine. When you taste this wine, think about the history in the glass and how rare it is to have a non-vintage wine this complex and layered.b Bouquet of pear, yellow apples, fresh pastry and honeycomb
Vilmart 'Grand Cellar' 1er Cru Champagne 2013, Champagne, FranceCAD 225.00
An explosion of flavor, with nectarine, lemon curd, clover honey, and jasmine. Lithe and elegant, this is like raw silk on the palate.The mouthwatering finish echoes exotic spice, chalk and floral details. Simply one of the best grower champagnes we've had
White / Orange
Alta Alella 'Pansa Blanca' 2020, Catalonia, SpainCAD 14.00
100% Xarel-lo from organic vines in Catalonia. Typically seen in sparkling Cava, Xarel-lo is an undervalued varietal full of potential in still wines. Aromas of apple and pear predominate with a background of green almond, fennel and lemon. Clean, unoaked and mouthwatering
Sangouard-Guyot Saint-Veran 'AU Brule' 2020, Saint-Veran, Burgundy, FranceCAD 15.00
100% Chardonnay. Stone fruit, citrus and a touch of creamy oak. This wine has mouthwatering acidity and more than enough body to stand up to any of our dishes. A perennial Woodwork favourite
Trimbach Riesling 2019, Alsace, FranceCAD 65.00
Excellent entry level riesling from iconic producer, Pierre Trimbach. The family has been making wines in Ribeauville, Alsace since 1626! Fresh and bright wine, with notes of green apple, pear, lemon zest and wet stone
Marcus Ansems Viognier 2019, Similkameen Valley, British ColumbiaCAD 70.00
Beautiful and fragrant Viognier from the man behind Daydreamer Wines. Single vineyard wine fermented in oak barriques. Peach, apricot, jasmine, and bright orange zest. An energizing wine
Fournier 'Les Deux Cailloux' 2017, Pouilly Fume, Loire Valley, FranceCAD 70.00
100% Sauvignon Blanc from three sites in Pouilly-Fume. Brilliant example of Sauvignon at its most elegant. Fresh grapefruit, lemon, garden herbs and wet stones all lead to a long and tangy finish
Maloof 'No Clos Radio' Pinot Gris 2020, Willamette Valley, Oregon, USACAD 75.00
Organic Pinot Gris grown on jory and loess soils, hand-harvested then direct pressed. Fermented and aged in neutral oak Burgundy barrels on the lees. A wine of incredible depth and complexity, redolent of the best of Alsace. Lime skin, tropical fruit, white flowers and light spice. Like a tiki cocktail in a bottle!
La Tete Rouge 'Chapitre' 2016, Saumur, Loire Valley, FranceCAD 75.00
100% chenin blanc. Very satisfying biodynamic and natural chenin from Saumur. Grapefruit, lemon, almond, with a herbal backbone. High acidity and very refreshing
Jean-Marc Brocard 'Saint-Claire' 2017, Chablis, Burgundy, FranceCAD 75.00
100% Chardonnay from biodynamic winemaker, Jean-Marc Brocard. This is a perfect entry level expression of what makes Chardonnay so exciting. Lemon, pear, white peach and salted honey. This is an electric wine with a tangy and full mouthfeel
Domaine de La Mordoree 'Lirac Blanc' 2015, Lirac, Cote du Rhone, FranceCAD 100.00
Marsanne, Rousanne, Clairette, Picpoul and Grenache Blanc. Beautiful full bodied and floral white wine. Acacia, honeysuckle, pear, white flower and preserved lemon. Long and lingering finish
Johannes Zillinger 'Revolution Solera' Orange Wine N.V., Weinviertel, AustriaCAD 65.00
50% Chardonnay partially fermented (carbonic) in amphora followed by co-fermentation with Scheurebe, and blended with Riesling. Natural, biodynamic, unfiltered and unfined. Preserved citrus, nectarine, lemon and sage. Long and slightly savoury finish. An ideal food wine
40 Knots l'Orange 2017, Comox Peninsula, BCCAD 70.00
Schonberger and Pinot Gris. Fermented with natural yeast and aged on skins for 3 months in amphora. Orange marmalade, lemon peel, mango, and spice. Finish is lush and long. A stunning example of orange wine's potential for elegance
Menti 'Monte del Cuca' Orange Wine 2019, Gambellara, ItalyCAD 85.00
100% Garganega. This amber hued wine of is fascinating to look at and aromatically intense, slightly tannic on the palate with a mouthfeel all it's own. Baked apple, orange rind, sour beer, mandarin orange, and honeysuckle. Structured but refreshingly dry. One of our all time favorite orange wines
Rose
Haywire Gamay Rosé 2020, Okanagan Valley, British ColumbiaCAD 14.00
100% Gamay Noir. Bone dry and whole bunch pressed into an 80/20 mix of both concrete and neural oak for some complexity. Medium-bright acidity followed by tart fruitiness on the palate. Hints of wild strawberry, crushed raspberries, cherry, peach and a dash of orange blossom
Zinck Crémant d'Alsace (Sparkling) Alsace, FranceCAD 60.00
100% Pinot Noir. Salmon pink in hue from a short period of contact with the grapes skins. Wild strawberry, raspberry, tangerine, and rhubarb
Red
J.L Denois 'Les Hauts de Magrie' Pinot Noir 2020, Languedoc, FranceCAD 17.00
The Village cuvée of Denois's Pinot Noir is a blend of several high-elevation plots in Hauts de Magrie in Limoux and Roquetaillade in the Haute Vallée de l'Aude. This is Pinot at its finest from the man who brough Chardonnay and Pinot Noir to Languedoc and made it sing like Burgundy. Morello cherry, soft tannin, baking spice, cedar and sage. An exceptional wine to pair with the tartare, chicken or charcuterie
J.L. Chave 'Mon Couer' 2019, Cotes du Rhone, FranceCAD 16.00
Grenache and Syrah negociant blend from famed producer, Jean Louis Chave. Cassis, black cherry, pepper, violets, and leather. Medium tannis and acidity. A perfect wine to accompany the steak frites
Weingut Berger Zweigelt (1l Btl) 2019, Kremstal, AustriaCAD 65.00
Zweigelt is a cross between St. Laurent and Blaufrankish and is very pinot noir-like. Cranberry, raspberry and light baking spice. Juicy and bright
Langmeil 'Valley Floor' 2017, Barossa, AustraliaCAD 65.00
100% Shiraz. Vines in the Langmeil settlement have been planted since 1843. This entry level Shiraz from Langmeil has enormous depth for its price point. Rich plum, chocolate, coffee and spice. Perfect steak wine
Testalonga 'Follow Your Dreams' 2019, Swartland, South AfricaCAD 65.00
100% Carignan from cutting edge South African winemakers, Greg and Carla Hawkins. Pomegranate, cranberry, cherry with silky tannins. Bright, fruity and savoury at the same time: this is a wine that quenches thirst!
Cordero di Montezemolo Barbera d'Alba 2017, Piemonte, ItalyCAD 70.00
100% Barbera. Dark fruit, violets, spice, cacao. Minimal oak and soft tannins. Finish is long and fresh
Zorzal Eggo 'Bonaparte' 2015, Mendoza, ArgentiaCAD 70.00
100% Bonarda. Deep and dark wine. Floral, Ripe red and black fruit, and high minerality from the Gualtallary terroir. Soft and silky tannins
Ferdinand 'Graciano' 2019, Napa Valley, USACAD 75.00
100% Graciano. Indigenous to Rioja in Spain, this is an usually delicious expression from Californian, Evan Frazier. Crunchy red fruit, spring forest, lemon zest and soft spice. Light bodied but very expressive. Perfect served lightly chilled
Tenuta del Portale Riserva 2013, Aglianico del Velture, Basilicata, ItalyCAD 75.00
100% Aglianico. Classic Aglianco. Smoke, tar, dark fruit, spice. Long and full bodied finish with firm tannins. A big, complex wine with extended aging in Slovenian oak and the bottle
Domaine Marcel Lapierre 'Morgon' 2018, Beaujolais, FranceCAD 80.00
100% gamay noir. Cru beaujolais at its finest from the OG natural wine maker, Marcel Lapierre. Strawberry, raspberry, fresh earth and rose. Medium bodied and silky. One of our favorite wines of all time
Tawse 'Laundry Vineyard' Cabernet Franc 2014, Lincoln Lakeshore, OntarioCAD 80.00
Elegant and beautiful cool-climate Cab Franc from Niagara. Cherry, raspberry, cedar, and fresh herbs. Light and bright but with a long, structured finish
St. Romedius 'Lamorinda' 2018, Lamordina Ava, CaliforniaCAD 90.00
Field blend of Petite Syrah, Zinfadel and Syrah. Fermented with wild yeast and minimal intervention. The Syrah was fermented whole cluster adding a savory and peppery quality, and the whole wine was aged in neutral French and Hungarian oak for 22 months. Dark cherry, blueberry and raspberry dominate with a meaty/savoury edge. Long and elegant finish with crisp acidity. A natural wine lovers dream of a "bigger" wine
Emilio Moro 'Emilio Moro' Tempranillo 2018, Ribera del Duero, SpainCAD 90.00
100% Tempranillo. The Moro family has been farming this vineyard since 1938. 'Emilio Moro'is their flagship wine, and represents an incredible value for wine of such depth. Dark fruit, tobacco and licorice perfectly marry with the french oak. Long, lingering finish with plenty of acid
Ridge '3 Valleys' 2018, Sonoma Coast, CaliforniaCAD 90.00
Zinfandel, Petite Syrah, Carignane, Mataro. Blend of vineyard sites from the iconic Californian producer. Intense cherry, ripe plum, lively acid, and exotic spices and barrel toast. A must try for lovers of Zinfandel
Illahe Estate Pinot Noir 2019, Willamette Valley, OregonCAD 90.00
Natural and biodynamic Pinot Noir from Orgeon. Strawberry, tamarind, cocoa and tobacco. Medium bodied and lush while retaining loads of freshness and elegance. A perfect pinot!
Chateau Le Puy "Emilien" 2018, Bordeaux, FranceCAD 95.00
From the same plateau as the iconic St. Emilion and Pomerol, this is a wine of extraordinary terroir. Something of a rarity for Bordeaux, this wine sees minimal new oak and is made entirely biodynamically. Cassis, plum, tobacco, forest herbs, and mushroom. An elegant and beautiful natural expression of Bordeaux
Cascina Adelaide 'Fossati' Barolo 2016, Piedmont, ItalyCAD 130.00
100% Nebbiolo. A superb Barolo, with aromas of orange, red fruit, plums, and tobacco leaves. Tannins are vibrant and acidity is plentiful
Vincent Paris 'Granit 60' 2019, Cornas, Rhone Valley, FranceCAD 140.00
100% Syrah from incredible winemaker, Vincent Paris. Biodynamically farmed with minimal interventation in the winery. The vines for this wine are between 60-100 years old! This is an intense wine that expresses how hefty Syrah from the Northern Rhone can be while still retaining elgegance. Cassis, tobacco, liqorice spice box and meaty-iron with a focused minerality. Limted amounts in the province, so try before it's gone!
Neal Family Vineyards Cabernet Sauvignon 2016, Napa Valley, USACAD 145.00
100% Cabernet Sauvignon from a blend of all organic vineyard sites in Rutherford, Howell Mountain and St. Helena. Gorgeous and opulent with notes of cassis, cocoa, cedar, plum and cherry. Dark, ripe and concentrated wine
Beer / Cider and Sodas
Beer / Cider
Draught
Familia Hazy Morning New England Pale Ale 6.3%, Pigeon Lake, Alberta
- 16ozCAD 9.00
Folding Mountain Hefeweizen 4.2%, Hinton, Alberta
- 16ozCAD 9.00
Blindman Five of Diamonds Pilsner 4.8%, Lacombe, Alberta
- 16ozCAD 9.00
88 Brewing Wave Pool IPA 6.2%, Calgary, Alberta
- 16ozCAD 9.00
Bottles
Ol' Beautiful Okami Kasu Japanese Ale 4.5%, Calgary, Alberta
- 355mlCAD 8.00
Sober Carpenter 0.5%, Montreal, Quebec
- 473mlCAD 8.00
Blindman Kettle Sour 4.5%, Lacombe, Alberta
- 16ozCAD 9.00
Mongozo Gluten Free Pilsner 5%, Melle, Belgium
- 330mlCAD 9.00
Peche Mortel Imperial Stout 9.5%, St-Jermome, Quebec
- 341mlCAD 9.00
Revel 'Time and Place' Farmhouse Cider 6.5%, Ontario, Canada
- 355mlCAD 10.00
Chimay Blue 9%, Chimay, Belgium
- 330mlCAD 14.00
Duchess de Bourgogne 6.2%, Anzegem, Belgium
- 330mlCAD 11.00
Weihenstephaner Hefeweissbier Dunkel 5.3%, Freising, Germany
- 500mlCAD 12.00
Bellwoods 'Jelly King' Dry Hopped Sour 5.6%, Toronto, Ontario
- 500mlCAD 18.00
Minotiere Cidre Fermier 5%, Manerbe, France
- 750mlCAD 24.00
Trial and Ale "Adriatic Afternoons" Sour w/ Zinfandel 7.5%, Edmonton, Alberta
- 750mlCAD 28.00
Sodas
Don's SodaCAD 5.00
Orange, grapefruit and cinnamon
Ginger SodaCAD 5.00
Old-fashioned ginger with a kick
Pomegranate SodaCAD 5.00
House-made grenadine with pomegranate molasses and orange flower water
Happy Hour
5-6 Daily
Food
Smoked OlivesCAD 4.00
citrus, pickled peppers
Hickory FritesCAD 6.00
smoked butter, parmesan, fine herbs
Brussels Sprouts EloteCAD 16.00
honey glazed brussels sprouts, chipotle lime aioli, feta cheese
Steak TartareCAD 17.00
capers, parsley, dijon, olive oil, brandy, egg yolk, focaccia
Full BoardCAD 20.00
combo cheese and charcuterie board with focaccia
OystersCAD 18.00
raw on the half shell, lemon, hot sauce, mignonette
House FocacciaCAD 4.00
house focaccia bread with oil and vinegar
Drinks
All Draft BeerCAD 6.00
Sparkling Wine and RoseCAD 9.00
Old FashionedCAD 9.00
NegroniCAD 9.00
ManhattanCAD 9.00
MartiniCAD 9.00
BoulevardierCAD 9.00
DaiquiriCAD 9.00
GimletCAD 9.00
G+TCAD 9.00
Aperol SpritzCAD 9.00
SidecarCAD 10.00
MargaritaCAD 10.00
Corpse Reviver #2CAD 10.00
French 75CAD 10.00
Whiskey SourCAD 10.00
Pisco SourCAD 10.00
SazeracCAD 10.00
Vieux CarreCAD 10.00
