Appetizers
Nashville Chicken Corn ChowderCAD 12.00
Smoked chicken, hearty vegetables, a hint of Nashville heat, fresh corn, and croutons.
Tempura AsparagusCAD 13.50
A battered asparagus fried until crispy, served with a spicy bangkok sauce.
Hot Chicken WingsCAD 19.50
An assortment of hot chicken wings tossed in hot sauce.
Honey Sriracha Chicken WingsCAD 19.50
Buttermilk marinated wings, reduced with house spiced potato flour, cooked fresh, tossed in honey sriracha sauce and served with chipotle cream.
Yaletown PoutineCAD 18.00
House made beef and chicken gravy melted cheese curds and green onion on top of golden fries, served up in a hot skillet.
- Add Smoked ChickenCAD 8.00
Beer PretzelsCAD 15.00
House made German style soft beer pretzel, finished with coarse salt and served with house mustard.
Fried PicklesCAD 14.00
Battered jalapeno brined pickles served with house made ranch.
Fish TacosCAD 21.00
Crispy local Pacific cod with red and white cabbage coleslaw, fresh cut salsa, cilantro and avocado puree in warm flour tortillas.
Gochujang CauliflowerCAD 17.00
Crispy battered cauliflower tossed in sweet and spicy chili sauce, topped with sesame and cilantro.
Parmesan Garlic FriesCAD 15.00
Hand cut French fries tossed with crispy garlic, parsley and parmesan reggiano, served with garlic aioli.
EdamameCAD 12.00
Classic soybean pods with sea salt and sweet soy.
Chili SquidCAD 22.00
Pineapple cut squid fried and tossed in jalapeno, garlic, cilantro, green onions and lime juice.
NachosCAD 24.00
Smoked chicken, tortilla chips, fresh cut salsa, mozzarella and cheddar, mild spiced pickled jalapenos, avocado dip and chili sour cream.
Indonesian Lettuce WrapsCAD 23.00
Fried tofu tossed with sweet peppers, red onions, garlic, cilantro and jalapenos served with sriracha soy sauce, fresh lettuce cups and peanut sauce.
Pizzas
Smoked Salmon PizzaCAD 23.00
Smoked wild sockeye salmon, parmesan, gruyere cheese, capers, red onion, micro greens and a dill cream sauce drizzle.
10 Hour Smoked Texas Brisket PizzaCAD 32.00
10 hour smoked brisket with BBQ sauce, pickles and grainy mustard.
Roasted Garlic and Kale PizzaCAD 25.00
Roasted garlic, fresh kale, and kalamata olives.
Classic Ham and Pineapple PizzaCAD 27.00
Pineapple, mozzarella and provolone, black forest ham.
Johnny Mac PizzaCAD 27.00
Italian ham, sliced mushrooms and mozzarella.
Lamb Sausage and Caramelized Onion PizzaCAD 29.00
House made lamb sausage, mornay sauce, roasted tomatoes, caramelized onions and fresh herbs.
Roasted Wild Mushroom and Provolone PizzaCAD 27.00
Mushrooms roasted in garlic butter, rose sauce base and provolone.
Plant Based PizzaCAD 24.00
Plant based meat, mornay sauce, roasted tomatoes, caramelized onions, blue cheese sauce drizzle.
Mediterranean Shrimp PizzaCAD 29.00
Pulled prawns, tomato sauce, feta cheese, red onion and roasted roma tomatoes.
Pepperoni PizzaCAD 25.00
Generous layers of thinly sliced chorizo and mozzarella.
Buns
Smoked Chicken SandwichCAD 24.00
House smoked chicken with Ennis Texas BBQ sauce, crunchy coleslaw, mayo and sweet pickles on sourdough.
Smoked Brisket SandwichCAD 26.00
10 hour smoked and sliced brisket with Ennis Texas BBQ sauce, crunchy coleslaw, mayo and sliced pickles on sourdough.
Plant Based BurgerCAD 22.50
Vegan patty, American cheddar cheese, vegan mayo, iceberg lettuce, tomato and red onion all on a brioche bun or gluten friendly potato bun.
Nashville SandwichCAD 24.00
Nashville hot chicken, crunchy coleslaw, mayo and pickles on a bun.
Caesar SaladCAD 33.00
Marinated buttermilk chicken breast fried and tossed in hot spiced butter, mayo, served with shredded iceberg and pickles on brioche bun.
VBC CheeseburgerCAD 22.50
House made chuck beef patty, American cheddar cheese, iceberg lettuce, tomato, and red onion on a brioche bun. Gluten free bun available.
Salmon BurgerCAD 28.00
Grilled sockeye salmon with fresh coleslaw, togarashi mayo, sliced tomato, and crispy shallots on brioche.
None
Spicy Asian Chicken SaladCAD 26.00
Iceberg lettuce topped with crispy shallots, savoy cabbage, pea shoots, cilantro, julienned vegetables, cucumber, edamame beans and carrots tossed in an Asian vinaigrette with spicy marinated chicken thigh and peanut sauce drizzle.
Vegetarian Chopped SaladCAD 23.00
Chopped mixed greens, chickpeas, red onion, Gruyere cheese, cucumber, grape tomatoes, with Italian vinaigrette dressing and topped with Kalamata olives.
Garden Greens SaladCAD 14.00
Tuscan greens and julienned carrots with honey mustard dressing.
Buddha BowlCAD 25.00
Massaged kale, carrots, edamame, sliced avocado, cucumber, grape tomatoes, red onion, and organic quinoa with crispy fried tofu and sesame ginger dressing.
Plates
Fish and ChipsCAD 29.00
Ale battered Icelandic cod, golden hand cut fries, fresh Asian vinaigrette coleslaw, and capered tartar sauce.
Seafood Hot Pan FettuccineCAD 32.00
Sauteed prawns, red onion, asparagus, red pepper, sockeye salmon, and Atlantic cod in a sweet lemon cream sauce. Served with fettuccine and topped with Parmesan.
Traditional Meat LoafCAD 29.00
Cooked in cast iron, with VBC tomato BBQ sauce, caramelized onion, mushroom, and potato hash, topped with a poached egg.
Red's Smoked RibsCAD 30.00
Texas smoked baby back pork ribs, from our pit in East Van, served with Red's BBQ sauce and French fries.
- 1/2 RackCAD 30.00
- Full RackCAD 40.00
Mac and CheeseCAD 25.00
Skillet baked macaroni with Gruyere, Parmesan, and cheddar cheese, topped with house made garlic croutons.
- Blue CheeseCAD 3.00
- BaconCAD 3.00
- ChorizoCAD 5.00
Chicken FettuccineCAD 27.00
Sauteed chicken with fresh garlic, mornay cream, and fettuccine.
Pan Fried Black Bean Chicken LinguineCAD 28.00
Seared Chicken Thigh with Chinese Black Beans with garlic, a touch of jalapeno, red onion, and cilantro, served with linguini.
Dessert
Sticky Toffee PuddingCAD 11.00
A rich house made dessert topped with toffee, gelato, and icing sugar.
- Extra Scoop of Vanilla Bean GelatoCAD 5.00
