YEFSI

Mezedes

• AvgolemonoUSD 10.00

  Traditional Greek Chicken Soup

• PikiliaUSD 19.00

  Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki

  • Individual PortionUSD 8.00

• FavaUSD 14.00

  Santorini Yellow Split Pea Puree with Caramelized Onions, Capers and Toasted Pita Points

• ManitariUSD 15.00

  Grilled Portobello Mushrooms Drizzled with E.V.O.O and Balsamic Glaze

• PantzariaUSD 12.00

  Red Beets Marinated in Garlic, E.V.O.O. and Red Wine Vinegar Served with Skordalia

• KolokithokeftedesUSD 12.00

  Zucchini Croquettes with Feta and Kefalograviera Cheese with Fresh Herbs on a Bed of Caper Yogurt Sauce

• LahanikaUSD 19.00

  An Array of Seasonal Grilled Vegetables Served with Tzatziki sauce

• Yefsi ChipsUSD 22.00

  Zucchini and Eggplant Chips Lightly Fried with Tzatziki Sauce

• GigandesUSD 14.00

  Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill

• HalloumiUSD 16.00

  Grilled Cypriot Cheese with Tomatoes, Onions, and Cucumber Relish in a Citrus Vinaigrette

• Feta STO FournoUSD 16.00

  Oven Baked Feta Cheese over Eggplant Puree, Tomato with E.V.O.O. and Balsamic Glaze

• SaganakiUSD 16.00

  Kefalograviera Cheese Lightly Pan-Fried

• Lavraki CevicheUSD 21.00

  Branzino, Jalapeno, Kalamata Olives and White Beans

• OctapodiUSD 22.00

  Grilled Baby Octopus, Capers, Red Peppers and Onions in a Red Wine Vinaigrette

• CalamariUSD 17.00

  Lightly Fried Calamari, Served with Garlic Lemon Yogurt Sauce

• MidiaUSD 17.00

  P.E.I. Mussels Steamed in a Light Spicy Tomato Sauce

• PsarokeftedesUSD 17.00

  Fresh Cod and Shrimp in a Light Batter Served with Skordalia and Diced Red Beets

• Garides SaganakiUSD 18.00

  Sauté Shrimp with Tomato Sauce Topped with Melted Feta Cheese

• KavourokeftesUSD 20.00

  Jumbo Lump Crab Cake Served on a Bed of Gigandes Salad and Mustard Aioli

• StifadoUSD 20.00

  Braised Octopus and Vidalia Onions in a Mavrodafni Tomato Sauce

• Garides Me FasoliaUSD 18.00

  Sauté Shrimp and Gigandes Beans in a Mastic Tomato Sauce Topped with Feta Cheese

• Kapnistos SolomosUSD 18.00

  Smoked Norwegian Salmon Served with Capers, Dill Aioli and Roasted Pita Points

• LoukanikoUSD 16.00

  Grilled Country Sausage on a Bed of Black Eyed Peas

• SpanakopitaUSD 17.00

  Baby Spinach, Onions, Scallions & Feta Stuffed in Filo

Salates

• HoriatikiUSD 19.00

  Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta

• MarouliUSD 15.00

  Hearts of Baby Romaine, Scallions, Dill and Feta

• PrasiniUSD 14.00

  Organic Mixed Greens in a Red Wine Vinaigrette

• RokaUSD 16.00

  Baby Arugula in a Light Balsamic Vinaigrette and Topped with Kefalograviera Cheese

Kyria Piata

• Lavraki (Imported)USD 38.00

  Lean White Fish with Mild Moist Tender Flaky Texture

• Tsipoura (Imported)USD 36.00

  Mediterranean Fish with a Mild Flavor and Firm Flaky Texture

• SolomosUSD 29.00

  Grilled Salmon with Leek Rice Pilaf

• XifiasUSD 32.00

  Grilled Center Cut Swordfish Steak Served on a Bed of Spinach and Rice Pilaf

• PlakiUSD 33.00

  Pan Roasted Stripe Bass Filet with Cherry Tomatoes, Vidalia Onions and Potatoes in a Light Spicy Tomato Sauce

• BrizolaUSD 40.00

  22oz Black Angus Rib Eye Steak Served with Greek Fries

• PaidakiaUSD 42.00

  Grilled Baby Lamb Chops with Roasted Lemon Potatoes

• Biologico KotopouloUSD 30.00

  Half Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes

• MousakaUSD 26.00

  Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce

• SoutzoukakiaUSD 26.00

  Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Rice

• Arni YouvetsiUSD 30.00

  Braised Lamb Shank over Lazanaki Noodles in a Cinnamon Tomato Sauce, Topped with Aged Kefalograviera Cheese

• BiftekiUSD 24.00

  Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries and Tzatziki

• Arni SouvlakiUSD 27.00

  Lamb Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf

• MosharakiUSD 28.00

  Linguini with Braised Veal in our Homemade Tomato Sauce Topped with Kasseri Cheese

• Kotopoulo SouvlakiUSD 25.00

  Chicken Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf

• Shrimp SantoriniUSD 28.00

  Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese

• Thalassini MakaronadaUSD 31.00

  Linguini with Shrimp, Mussels and Calamari in Tomato Sauce Topped with Feta Cheese

• Kotopoulo KokinistoUSD 30.00

  Half Oven-Braised Organic Chicken in Light Spicy Tomato Sauce, with Kalamata Olives and Potatoes

Sinodeftika

$9

• Fasolakia

• Greek Fries

• Lemon Potatoes

• Prasorizo

• Spanakorizo

• Horta