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Frontier Ettakit - Websize - Frontier, Chicago, IL

Frontier

4.5
4.5
558 reseñas
De $31 a $50
Americana

Haz una reservación

2 personas
7:00 p.m.
Reservado 10 veces hoy
Hay experiencias disponibles.
  • Joya de la zona
  • Animado
  • Ideal para grupos
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.
The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items.

Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.

Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!

Pide a domicilio o para llevar

Eventos privados

Eventos privados

Reserva tu próximo evento con nosotros

Ver detalles

Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Café / gastrobar, Comida reconfortante
  • Horarios
    Desayuno tardío Sáb 12:00–15:00 Dom 12:00–16:00 Cena Mie, Jue 17:00–22:00 Vie 17:00–23:00 Sáb 16:00–23:00
  • Número de teléfono
    (773) 772-4322
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Brian Jupiter
  • Servicio de comidas
    Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jen@pioneertaverngroup.com
  • Instalaciones para eventos privados
    For whole animal experience contact Emilym@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 300 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic featuring reclaimed wood floors, natural timber details and exposed red brick.
  • Contacto para eventos privados
    Jen: (773) 772-4322
  • Zona
    West Town
  • Intersección en calle
    1/2 way between Augusta & Division on Milwaukee
  • Parking details
    Metered street parking on Milwaukee & Augusta Aves.
  • Public transit
    The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hoguera exterior, Hora feliz, Jardín de la cerveza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Experiencias

  • Niman Ranch Lamb Dinner

    USD 115.00 por persona

    Pagado por adelantado

    6 feb 2025 solamente
    Join us for an evening of Chef Jup's masterfully crafted Niman Ranch lamb dishes paired with top global wines curated by Mariano's. To fully complete the farm-to-table dining experience a local rancher and farmer will be in attendance. Guests will leave 3 to-go packaged Niman Ranch Loin Lamb Chops, compliments of the American Lamb Board, and a custom recipe from Chef Jup. First Course – Lamb Carpaccio- Butterbean Hummus Collard Slaw, Garlic Naan Second Course – Lamb Carnitas Tamale- Salsa Roja, Pickled Onion, Cotija, Cilantro Pistou Third Course – Smoked Lamb Loin- BBQ Lima Beans, Chimichurri Fourth Course – Denver Ribs- Dirty Rice, Candied Carrot, Lamb Jus
    Niman Ranch Lamb Dinner foto
  • Super Bowl Watch Party!

    USD 39.00 por persona

    Pagado por adelantado

    9 feb 2025 solamente
    $39 PP AYCE Super Bowl Food! 5p-8p Frontier Sliders- Brisket, Pulled Pork, Fried Chicken + Caesar salad & Mac & Cheese! $20 High Noon or Casa Azul Buckets, $20 Beer Buckets- Modelo, Corona, Abita, Miller Lite $20 Craft Beer Pitchers, $8 Jefferson's Old Fashioneds $20 Codigo Classic Margarita Pitchers
    Super Bowl Watch Party! foto
  • Gator Dinner

    USD 78.00 por persona

    Pagado por adelantado

    19 feb 2025 solamente
    3x Wild Courses, 3x Cocktails N/A Cocktails Available 1st Course: Grilled Octopus 2nd Course: Family Style Whole Smoked Gator, Caesar Salad, Jambalaya, Mac & Cheese, Skillet Veggies 3rd Course: Chef's Individual Pie Jar $78 Per Person
    Gator Dinner foto

Ofertas

  • 10 for $10 Happy Hour

    Varias fechas disponibles
    mié - jue - 5:00 p.m. - 8:00 p.m.
    10 Items For $10 Each! Wednesdays & Thursdays 5p-8p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only

    10 for $10 Happy Hour foto
  • 10 For $10 Happy Hour

    Varias fechas disponibles
    vie - 4:00 p.m. - 6:00 p.m.
    10 Items For $10 Each! Fridays 4p-6p $10 Drinks Whiskey Old Fashioned Cowboy Whiskey Punch Classic Margarita Red Sangria Vodka Mule $10 Food Smokey Wings Mushroom Fritters BBQ Wild Boar Sliders Frontier Burger Jr. Fried Chicken Sandwich Jr. *Dine In Only

    10 For $10 Happy Hour foto
  • Saturday $2 Raw Oyster Brunch

    Varias fechas disponibles
    sáb - 12:00 p.m. - 2:30 p.m.
    $2 Raw Osyters (Min 6) Limit 2x Dozen per person. Saturdays 12p-3p ' $15 Bottles of Rose or Sparkling Wine $5 Goose Island Drafts *Dine In Only

    Saturday $2 Raw Oyster Brunch foto

Lo que dicen 558 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.3Comida
  • 4.5Servicio
  • 4.6Ambiente
  • 4.2Valor

RuidoModerado

558 reseñas
  1. Beatrice

    Chicago

    5 reseñas

    3.0

    5 reseñas

    Comieron hace 2 días

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 3
    The restaurant itself is very nice and beautiful I thought. The service was good and the food fine. Because they smoke their meat, it gets very smokey which was a little uncomfortable after a while. Our waiter was great but when they give you the bill on the machine you don’t see that they automatically added a 20% gratuity. So when I was asked for a tip, I added 20% and ended being charged 40% for the service why is upsetting.

    ¿Te fue útil?

  2. melvin

    Chicago

    1 reseña

    5.0

    1 reseña

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    First time customer at Frontier. My wife and I will definitely return. A hidden gem!! The mushroom fritters and the crab stuffed sea bass were phenomenal!

    ¿Te fue útil?

  3. Veronica

    Chicago

    5 reseñas

    5.0

    5 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Passionate, skilled, original--these are the words that leap to mind after my first meal at Frontier. As a former restaurant critic, my standards are high. Every single dish was skillfully done with a core of creativity and lusciousness! As a lover of the best of NOLa (and not all New Orleans food is great), I immediately recognized the influence of the Crescent City. To be honest, I was afraid that the dishes would be corny, as they so often are in the North. Instead, they were expertly executed on the core flavors and techniques and ingredients, but with a modern flair. For ex., the gator bites were perfectly chewy and crisp, but the crispy kale and saucy bits would earn it a place on any creative menu. Chargrilled oysters are nothing without quality, salty Parm, and here Frontier delivers, too. The burnt edge mac cheese ranks among the best eats in the city in my book. Similarly, the smoked and braised elk shank has my whole heart--fall-off-the-bone tender, elegant, and still wholly accessible. Not overthought nor showy, but a skillful dish that speaks for itself and the skill of this kitchen. I also want to give a shout to the thick-cut salmon, roasted on a cedar plank, with crispy edges and a silky, luscious, rare center as requested. I also want to thank whoever set the prices. They are more than fair at a time when so few menus are. Making food at this level is insanely time-consuming, but the pricepoint makes Frontier much more accessible than many of its peers. Frontier is a place we will return to again and again because of that. Chicago...support these incredibly talented and passionate kitchen and front-of-the-house teams! This is not a paid review or a bot. Merely one diner who was truly impressed and appreciative of a great meal for our family for my birthday.

    ¿Te fue útil?

  4. Comensal de OpenTable

    Chicago

    1 reseña

    5.0

    1 reseña

    Comieron en 10 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was such a great dinner overall. My daughter and I really enjoyed our evening. The Fried Gator Bites are a must, Great Cocktails, and vibe.

    ¿Te fue útil?

  5. Lori

    Chicago

    1 reseña

    5.0

    1 reseña

    Comieron en 4 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The bartender was excellent at recommendations and conversation!

    ¿Te fue útil?

  6. johnathan

    Milwaukee

    3 reseñas

    5.0

    3 reseñas

    Comieron en 1 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was a great experience. Service was great and the food was too

    ¿Te fue útil?

  7. David

    VIP

    Chicago

    25 reseñas

    5.0

    25 reseñas

    Comieron en 29 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Excellent quality BBQ. Lamb ribs were very good and I’d order again. Burnt end Mac & cheese is a must every time I go to Frontier. Our server was very knowledgeable and friendly. Really good experience overall.

    ¿Te fue útil?

  8. Niekera

    Chicago

    1 reseña

    1.0

    1 reseña

    Comieron en 22 de diciembre de 2024

    1. Global 1
    2. Comida 3
    3. Servicio 1
    4. Ambiente 3
    It was ok not what I expected could have been better
    FrontierSe respondió el 22 de diciembre de 2024
    Hello, so sorry we failed to meet expectations. Can you please share some details of your experience so we can use them to improve? Thanks

    ¿Te fue útil?

  9. Jasmine

    Chicago

    3 reseñas

    5.0

    3 reseñas

    Comieron en 21 de diciembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always a wonderful experience! Oysters were a bit overly charred this time around but won’t hold it against them. Drinks were great! Branzino was amazing! Loved the brussel sprouts!

    ¿Te fue útil?

  10. Dealia

    Chicago

    16 reseñas

    3.0

    16 reseñas

    Comieron en 21 de diciembre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    The hostess greeted us and accommodated our request to change our seating on a holiday Friday evening. The restaurant's enclosed patio area was beautifully decorated and cozy, which was great for photos. The food however, was average. We started with the chargrilled oysters which had the saltiest brine/ buttery sauce and the oyster meat was so small, it was almost invisible. Our server we great, she removed it from our bill and we decided to go ahead and pick a variety of items from the menu. We order a fried chicken thigh and fries for our toddler, 5 cheese mac and cheese, Brussel sprouts, smoke lanb ribs and crab stuffed seabass. Once again, the lamb ribs were overly salty for taste. One bite was all I took before returning it for something else. We were told the restaurant cures all of their meat in the same seasoning as we steered clear from any other red meat. The safest choice was the crab cake appetizer, which was not too bad but nothing to rave about. The bread pudding was sweet, so oof course it was tasty. Overall, we dine out at restaurants frequently and I have never experienced salty food like I did at Frontier. I expect that kind of flavor from fast food restaurants. Safe to say, we probably wouldn't return because the foom we did like, we're just average items that we can buy anywhere (the seabass was good though). I'd say, try the red meats and oysters at your own risk.

    ¿Te fue útil?

Preguntas frecuentes

Frontier ofrece pedidos a domicilio en asociación con Postmates. Frontier también ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (773) 772-4322.

Frontier tiene una calificación promedio de 4.5 estrellas, según 558 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 10 veces hoy
Hay experiencias disponibles.

Pide a domicilio o para llevar

Mapa de Google para Frontier

1072 N Milwaukee Ave, Chicago, 60642 IL

Áreas del restaurante

Información adicional

  • Intersección en calle
    1/2 way between Augusta & Division on Milwaukee
  • Zona
    West Town
  • Horarios
    Desayuno tardío Sáb 12:00–15:00 Dom 12:00–16:00 Cena Mie, Jue 17:00–22:00 Vie 17:00–23:00 Sáb 16:00–23:00
  • Precios
    De $31 a $50
  • Cocinas
    Americana, Café / gastrobar, Comida reconfortante
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Metered street parking on Milwaukee & Augusta Aves.
  • Public transit
    The closest public transit/"el' train stop to Frontier is the "Division" Blue Line. The #56 "Milwaukee" CTA bus has the nearest stops to Frontier.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Brian Jupiter
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hoguera exterior, Hora feliz, Jardín de la cerveza, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos
  • Número de teléfono
    (773) 772-4322
  • Servicio de comidas
    Frontier's signature whole animal service is a one-of-a-kind catering option. Offerings include whole smoked pig, lamb, goat, wild boar & alligator (and many more!) served with four vegetarian side dishes. Contact Frontier's catering director to bring the Frontier experience to your office, home or off-site event: jen@pioneertaverngroup.com
  • Instalaciones para eventos privados
    For whole animal experience contact Emilym@pioneertaverngroup.comHost your party in the event spaces at Frontier, or reserve the entire venue for a full buy-out with 300 guests. Frontier’s interior draws inspiration from the American pioneers with a rustic aesthetic featuring reclaimed wood floors, natural timber details and exposed red brick.
  • Contacto para eventos privados
    Jen: (773) 772-4322
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  • Términos de uso
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