Visa Dining Collection
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Explora los restaurantes de Visa Dining Collection en Austin
Red Ash Italia
Italiana•Centro de la ciudadEste establecimiento ofrece comida italiana preparada a mano en un espacio abierto, moderno y rústico en el distrito de almacenes de Austin. Hay una gran variedad de platillos especiales creados por el chef y propietario John Carver y su personal todas las noches. La pasta casera, el marisco fresco y los filetes de primera calidad se preparan en una plancha, un horno y una parrilla de leña. También hay una carta de vinos internacional, cocteles artesanales especiales y cervezas de elaboración local. La experiencia culinaria en el Red Ash Italia puede venir acompañada de dulces italianos, Grappa, Amaro y Vino Dolce.
Sammie's Italian
Italiana•Centro de la ciudadSammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.
Este
Mexicana contemporánea•Este de AustinNestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!
Clark's Oyster Bar - Austin
Pescados y Mariscos•Centro de la ciudadEl Clark's Oyster Bar ofrece clásicos mariscos estadounidenses pone énfasis en la frescura, los productos locales, la preparación simple, la atención al detalle, y una presentación sencilla. El menú del Clark's tiene influencias que van desde el Golfo de Texas al litoral noreste de Estados Unidos. El concepto del menú se centra principalmente en las ostras, el bar frío, los mariscos y el caviar. El restaurante se provee de las ostras más frescas adquiridas de pequeños recolectores alrededor de América del Norte y sirve platillos fríos de mariscos con especialidades del día súper frescas.
Jeffrey's Restaurant
Americana•Central AustinJeffrey's Restaurant ha sido una institución local para la gastronomía elegante en Austin desde 1975. Tras cerrar sus puertas en el 2012 para emprender importantes trabajos de renovación, ha abierto nuevamente bajo la dirección de McGuire Moorman Hospitality, el principal grupo de restaurantes en Austin. El restaurante está ubicado en una zona tranquila al oeste del centro de la ciudad y cuenta con un animado bar, tres diferentes salones comedor y menús que ofrecen filetes de primera calidad añejados en seco, renovada gastronomía elegante y clásica, así como productos frescos de proveedores locales. El comensal encontrará además mesas en salones privados, valet parking de cortesía y servicio local de transporte. Josephine House ofrece almuerzo, brunch, Happy Hour y cena, además de filete de res con papas fritas los lunes por la noche. La cabaña en Clarksville ofrece una pequeña barra de mármol con café o cocteles, mesas íntimas en el salón comedor, rincones menos iluminados en el patio así como un área con césped al frente para pasar el rato. La chef Alex Manley y su equipo preparan todos los días un ecléctico menú con los mejores productos de la zona.
Hestia
Americana contemporánea•Centro de la ciudadHestia, named after the Greek goddess of the hearth, is a modern live-fire grill house. Dishes find inspiration from a custom 20-ft hearth which anchors the kitchen and dining room. Our menus offers an opportunity to explore and showcase techniques that highlight the role of fire in food. You may choose to order from our a la carte menu or experience our chef curated tasting menu.We accept reservations 60 days in advance. For event inquiries, please visit our website.2024 Michelin One Star
Perla's Seafood and Oyster Bar
Pescados y Mariscos•Centro de la ciudadEl restaurante Perla ofrece pescado y ostras frescos traídos diariamente desde ambas costas, desde el Golfo de México y desde lugares del mundo entero. El bar elabora deliciosos cócteles costeros, y hay vinos blancos, rosados y espumosos. Perla tiene el patio a la sombra más bonito de Austin, y un confortable y amplio salón comedor con bar de mariscos, cocina de planta abierta y una enorme pecera de agua salada.
Suerte
Mexicana contemporánea•Este de AustinSuerte is a restaurant inspired by the people, cooking techniques, and flavors of Mexico. Nationally acclaimed Chef Fermin Nunez and his team pride themselves on the use of local ingredients from our beloved farmers to achieve something delicious and uniquely East Austin.
Ranch 616
Regional americana (Sudoeste)•Centro de la ciudadSouth Texas Ice House, "Texas Cuisine" Products from the Texas Gulf to the Texas Hill Country."The huge snake logo on the outside of an otherwise nondescript building -- created by Bob "Daddy-O" Wade, best known for the oversize boots that front San Antonio's North Star Mall -- is your first hint that this place might be a bit, well, different. Inside, cowboy kitsch, 1950s diner decor, and Mexican folk art mingle, as do workers from the nearby county offices, local movers and shakers, and anyone else looking for terrific food that, like the decor, defies easy categorization.Call it South Texas gourmet. You can really taste the chipotle chilies in the tartar sauce that comes with some of the best crispy oysters this side of the Mason-Dixon Line, and the Gulf fish tacos are gussied up with chili lime aioli and Tabasco jalapeño onions. You get the idea -- lots of spicy dishes."
La Condesa
Mexicana•Centro de la ciudadLa Condesa es un restaurante de comida mexicana moderna galardonado y nominado al premio James Beard Foundation por "Best New Restaurant".La Condesa está dirigido por jefe de cocina Rick López y se encuentra en el animado distrito de la 2ª calle, frente al W Hotel Austin y el mundialmente famoso Austin City Limits. La Condesa cuenta con la mayor selección de tequila y mezcal 100% de agave azul en Austin y una barra supervisada por Nate Wales, campeón de la Copa Mundial de Cocktail.
Prélude
Bar de cócteles•Centro de la ciudadChef Mathew Peters, the first American to win the prestigious Bocuse d'Or in 2017, is bringing his culinary expertise to the heart of Austin with the opening of Prelude, an elevated cocktail bar and canapé lounge set in a historic home in West Austin. The space has a beautiful back lawn lounge with views of downtown Austin and private rooms throughout the house that can accommodate groups of 6-18 with private events options of groups up to 120 guests.Prelude will offer a unique Austin experience, combining innovative cocktail creations with elevated small bites. The menu will feature a curated selection of small plates, designed to complement the bar programs signature cocktails and highlight Chef Peters' culinary artistry. Please note that our kitchen closes each evening at 10 pm. Join Prélude during Happy Hour Tuesday-Thursday from 4-6 pm for $2 oysters and drink specials.
Comedor
Mexicana•Centro de la ciudadComedor and award-winning Chef Philip Speer serve modern Mexican cuisine with Texas influences and a focus on sourcing organic and sustainable ingredients through Austin area farmers. Comedor won Best New Restaurant in Texas by Texas Monthly, Best New Restaurants in the United States by Esquire and Robb Report, and has been featured in the New York Times, Wall Street Journal and Condé Naste Traveler. Comedor is also internationally recognized for its building architecture designed by world renowned architect Tom Kundig.
Emmer & Rye
Americana•Centro de la ciudadEmmer & Rye ofrece gastronomía rústica de temporada en el Rainey Street de Austin, Texas. Emmer & Rye es el 1er restaurante estadounidense contemporáneo de Austin que ofrece un servicio de dim sum como parte de su comida, donde los comensales pueden pedir directamente en los carritos que van circulando, junto con un menú de platillos semanal que va cambiando y que usa ingredientes locales de proximidad. Emmer & Rye, que utiliza un molino de grano, muele el grano para el pan, la pasta y los postres todos los días. Además del servicio de cena, el restaurante ofrece un brunch los fines de semana y ofertas para las noches del jueves, el viernes y el sábado.
Neighborhood Sushi
Sushi•Sur de AustinLocated on Austin’s vibrant South Congress Avenue, Neighborhood Sushi serves high quality sushi and Japanese-inspired dishes in a casual and beautiful setting. Happy hour and-a-half will offer food and beverage specials weekdays 3pm - 5pm throughout the entire restaurant. Our front door is on the neighborhood facing side, in the Annie Street parking lot. Look for a black-stained door with a white and wood light-box sign. Our host will be waiting inside to welcome you! ADA accessible entry through the Sake Garden on the Congress sidewalk.
Eberly
Americana•Bouldin CreekEberly ocupa una antigua imprenta de South Lamar y es un espacio perfecto para comer, beber y pensar. Austin siempre ha sido un lugar de reunión para personas arriesgas y creativas, y para pensadores liberados. Este establecimiento ha sabido reunir ese espíritu en un lugar particular y auténtico. Eberly alberga un hermoso salón comedor que ofrece gastronomía estadounidense contemporánea con platillos atemporales con un toque moderno. También cuenta con un estudio acogedor, una terraza en la azotea con vistas a la ciudad y el histórico bar Cedar Tavern del Greenwich Village de Nueva York . Eberly ofrece una gastronomía y panadería artesanal con ingredientes de gran calidad, usando sabores fuertes y llevando a cabo una preparación bien ejecutada con énfasis en la frescura, la estacionalidad y la disponibilidad local. Todos los platillos que salen de la cocina de Eberly son totalmente caseros.
Bar Toti Neighborhood Bistro
Bistro•Este de AustinLocated in East Austin alongside sister restaurant Este, Bar Toti is a lively neighborhood bistro inspired by the bar cultures of Spain, France and Mexico. With a colorful handcrafted interior, a mix of communal and intimate seating, and a spacious tree-shaded patio, Bar Toti is perfect for any occasion- join us for drinks and snacks, or settle in for a full meal.Bar Toti’s menu features produce grown in the half acre Este Garden right out back - we welcome you to take a stroll through the garden during your visit! A true neighborhood haven, Bar Toti invites you to relax and enjoy seven nights a week.
Kemuri Tatsu-ya
Japonesa•AustinJapanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy whiledrinking. Recognized by the James Beard Foundation and named one of the best restaurants inthe U.S. by Food & Wine, Bon Appétit, GQ and more, Kemuri Tatsu-ya offers a mash-up of thetwo, plus an excellent selection of booze—including a ‘whisky bible.’ Guests are welcomed intothe space with an enthusiastic “irasshaimase!” from the staff. The experience only gets betterfrom there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke.Bright, tiki-style cocktails, including super-chilled Toki highballs cranked out from a machine, arean essential part of the experience. Reserve a table today to get a taste of this iconic Austinrestaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.
L'Oca d'Oro
Italiana•North CentralL'oca D'oro significa "ganso dorado" y tomó su inspiración del sobrenombre de la hija del chef Tedesco, "Lucy Goose" (Ganso con suerte). El chef Tedesco ofrece una variedad de platillos italianos presentados en porciones individuales o para compartir. El restaurante utiliza ingredientes cuidadosamente seleccionados y de temporada, muchos de los artículos son preparados en casa, tales como la pasta que se crea de con granos frescos, pan, queso vinagres y licores. Las mesas en el bar y el área de barra son para la gente que asiste sin reservación. Por favor llame si necesita disponibilidad adicional.
Bureau de Poste at Tiny Grocer
Francesa•North CentralLocated in Hyde Park, on the corner of 43rd and Speedway in the historic former post office building, Bureau de Poste at Tiny Grocer is a neighborhood French bistro offering classics with a modern twist. Open for daily dinner and weekend brunch. Indoor and outdoor patio seating available. We were featured in the Texas Monthly issue of the Best New Restaurants in 2023 as one of only 2 restaurants in Austin to receive the honor. We would love to have you join us!
Tiki Tatsu-ya
Polinesia •Bouldin CreekYou’ve never seen anything like this extravagantly decorated tiki-bar funhouse from TatsuAikawa and the team behind Ramen Tatsu-Ya, Kemuri Tatsu-Ya and dipdipdip Tatsu-Ya.Recently named one of the 40 best bars in Austin by Statesman critic Matthew Odam, TikiTatsu-Ya is disguised by a fake travel company on the outside, but stepping in, you’reimmediately transported to another world. The riotous colors, sound effects and over-the-toptropical cocktails in custom mugs and glasses feel like an island vacation or 21+ Disneyland.Shareable drinks come with fire shows, and even the food far surpasses typical bar fare withmouthwatering dishes like Spam Musubi, Crab Lagoon, Kalua Pork and the Pu Pu Platter, whichshouldn’t be missed. Reservations are recommended.
dipdipdip Tatsu-ya
Japonesa•AllandaleWelcome to DipDipDip Tatsu-Ya, a celebration of shabu-shabu and other Japanese nabemono hot pot traditions curated by Chef Tatsu Aikawa and the Tatsu-Ya Family. Enjoy the interactive ritual of shabu-shabu—cooking thinly sliced meats and fresh vegetables in simmering broth at your table, paired with delightful dipping sauces. OR explore our variety of nabemono hot pots, each filled with wholesome ingredients and served with flavorful dips, rice, or noodles.
