Visa Dining Collection
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Explora los restaurantes de Visa Dining Collection en Phoenix
Fat Ox
Italiana•Central ScottsdaleInspired by the rich culinary history of the Bue Grasso (fat ox) Festival of Carrù Italy, Fat Ox serves modern interpretations of traditional Italian dishes from acclaimed local Chef /owner Matt Carter.The sleek 7,000 sq/ft restaurant features hand made pastas crafted in house daily, slow-roasted meats and seafood, an international wine list and a full craft cocktail bar to make for a truly special experience.The newly renovated front patio and our beautiful courtyard patio are the perfect place to enjoy the fall weather.
elements at Sanctuary Camelback Mountain
Americana•Central ScottsdaleElements es uno de los mejores restaurantes de Paradise Valley en donde podrá disfrutar de la gastronomía estadounidense fresca y de la granja. Sanctuary da a conocer la evolución de uno de los restaurantes favoritos en Scottsdale que ofrece una experiencia diferente para la gastronomía de lujo en Arizona. Aquí el comensal podrá descubrir la cocina innovadora de la estrella de Food Network y chef ejecutivo Beau MacMillan, quien usa los mejores productos frescos locales para crear menús de temporada. La expansión del restaurante elements permite disfrutar de lugares distintivos para una lujosa experiencia gastronómica en Scottsdale incluyendo XII, la mesa privada del chef, en donde será testigo de primera mano de la actividad en la cocina, así como Praying Monk para los eventos al aire libre y en interiores con vistas a la bellísima Camelback Mountain. Jade bar y Edge son el lugar perfecto para disfrutar de cocteles frescos en un acogedor patio al atardecer, mientras se deleita con el espectacular paisaje y un entorno único.
The Mission – Old Town Scottsdale
Latinoamericana•Old Town ScottsdaleEl corazón del centro histórico de Scottsdale palpita al ritmo latino desde que el The Mission llegó para animar el panorama gastronómico. El reconocido chef del Zinc Bistro, Matt Carter, mezcla influencias latinas modernas de la gastronomía de fusión de España, México, América Central y América del Sur. Se preparan tortillas, arepas y salsas todos los días y la carne se cocina en una plancha o parrilla con madera de pacano y mezquite, que proporcionan un sabor intenso.
Ocean 44
Sin Especificar•Central ScottsdaleThe Ocean 44 menu is designed with fresh seafood and quality ingredients in mind. The Mastros provide ultra-grade seafood, salmon, lobster, crab, oysters and more. Much of the menu is served a la carte, letting each guest personalize their experience. Ocean 44 is seafood reinvented in a vibrant upscale atmosphere specializing in world-class seafood & great steaks. Different than anything we have done in the past, the fine dining atmosphere blends dramatic and intimate settings. At the core of Ocean 44 is chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu. Scottsdale's best seafood & romantic restaurant.
Cafe Monarch
Americana contemporánea•Old Town ScottsdaleMonarch se ubica en el centro histórico de Scottsdale, Arizona. Ofrece gastronomía estadounidense contemporánea en un entorno exclusivo y muy romántico. Dispone de un menú de 4 tiempos a precio fijo que cambia semanalmente e incluye platillos de temporada inspirados en la comida de alta gastronomía. El patio íntimo iluminado con velas y el romántico salón están rodeados de vides, faroles y fuentes burbujeantes. El cocinero del Monarch es el chef y propietario Gus Lewkowicz, y el establecimiento es de propiedad y gestión familiar.
Steak 44
Cortes de carne•Phoenix centralSteak 44 es una cálida churrasquería americana de lujo. La carta ofrece carnes de primera y una extensa variedad de marisco fresco, junto con otros productos únicos y originales que ofrecen más que una churrasquería tradicional.
Lon's at The Hermosa
Americana•Paradise ValleyLon’s at The Hermosa es una auténtica hacienda en Arizona rodeada por un paisaje espectacular. Su elegante salón comedor reúne el adobe artesanal, la herrería rústica, una atractiva iluminación y mesas minuciosamente asignadas. Podrá disfrutar en su espacioso patio de la galardonada gastronomía de Arizona con inspiración global, o a un lado de las chimeneas en el lounge y las áreas del comedor adornadas con obras de arte de Lon Megargee. Los menús de Lon’s ofrecen una inolvidable experiencia gastronómica que captura el espíritu, la creatividad y la calidez con los sabores audaces y cautivadoras combinaciones que reflejan el toque contemporáneo de las variadas comidas originarias del hemisferio occidental. El chef y maestro jardinero cosecha una amplia selección de hierbas orgánicas, verduras regionales y frutas de la zona. Los ingredientes son cosechados en la cúspide de su sabor y se combinan con otras verduras de la zona para incorporarlos en los excelentes y creativos platillos.
Virtu Honest Craft
Europea moderna•Old Town ScottsdaleVirtu Honest Craft es un punto de reunión personal del chef Gio Osso, ubicado dentro del Bespoke Inn en la zona antigua de Scottsdale, donde su menú ofrece cocina contemporánea inspirada en sus raíces mediterráneas e influencias internacionales. El menú del chef Gio se considera una opción honesta, cambia todas las semanas y consiste en platillos confiables y gratificantes como pastas caseras, platillos de carne sustanciosos y exquisitos mariscos. El restaurante está disponible para el almuerzo y la cena todos los días de la semana o el brunch los fines de semana, cuenta con un salón comedor acogedor para 30 personas, o puede disfrutar de una hermosa noche de Arizona en el patio iluminado.
Grassroots Kitchen & Tap Scottsdale
Americana contemporánea•Central ScottsdaleComprometido con el oficio. Fundado en 2011, el Grassroots Kitchen & Tap es un restaurante de propiedad y gestión familiar con locales tanto en Scottsdale como en Phoenix. El Grassroots, que sirve almuerzos y cenas diariamente, ofrece un menú preparado a partir de cero con comida estadounidense clásica de influencia sureña, un estilo refinado que prioriza el servicio y un ambiente perfecto para comer con amigos o en familia. Visite el Grassroots Kitchen & Tap y disfrute de una amplia carta de cervezas artesanales y vinos (ambos disponibles de barril) y cocteles característicos, todos ellos servidos en un peculiar ambiente rústico y a la vez moderno, realzado por coloridas obras de arte estadounidenses y grandes patios para comer.
Wrigley Mansion - Geordie's
Americana•BiltmoreOpulent 1930s ambiance, sophisticated menus and stunning views.Step into the world of 1930s grandeur at Geordie’s Restaurant & Lounge. Led by Chef Nick Kennedy, enjoy enticing seasonal cuisine served in an elegant yet welcoming setting by our gracious staff. Recently refreshed and restored, Geordie’s grand dining rooms and unique Chef’s Table transport guests to a more refined era while delighting in the thoroughly modern fare. Indulge in an unforgettable dinner surrounded by breathtaking views. Along the way, you'll discover why Wine Spectator recognized us as one of America’s Top 100 Wine Restaurants, thanks to an outstanding wine program that includes more than 18,000 bottles.
Santo Arcadia
Mexicana•Phoenix centralBrought to you by the ownership group behind Tacos Chiwas, Bacanora, Espiritu Mesa and Cocina Chiwas, Santo Arcadia is the newest addition to the Chiwas Family. James Beard nominated Chefs Roberto Centeno, Armando Hernandez and Nadia Holguin present you with both classic and nouveau regional Mexican cuisine. Spotlighting regions, ingredients and flavors near and dear to their own hearts.
Christopher's at Wrigley Mansion
Francesa contemporánea•BiltmoreChef Christopher Gross, a James Beard Award winner, is among the top chefs in the U.S. His accolades include the Robert Mondavi Culinary Award of Excellence, being named one of America's 10 Best New Chefs by Food & Wine Magazine, and an 18/20 rating by Gayot.Juxtaposed against the historic Wrigley Mansion, Christopher’s is a modern glass-and-steel gem featuring Chef Gross's creative weekend Tasting and weekday Classics menus. Perched atop a hill, the restaurant offers stunning city and mountain views from every table, an intimate dining room adorned with local art, and an open kitchen centered around a wood-fired grill. With a lively chef’s counter and open-air patio, Chef Christopher and his team not only cook but also serve, providing a fresh, ever-changing menu that delivers a unique and unforgettable hospitality experience.
Tarbell's
Americana•BiltmoreDesde 1994, el Tarbell's sirve un menú orgánico de temporada con productos locales, mariscos frescos, carnes y aves de primera calidad, pastas frescas y pizzas al horno de leña. ¡Todo está hecho en el establecimiento con sencillez y amor!
Tarbell’s Tavern
Americana•BiltmoreThe Tavern es un restaurante de Mark Tarbell, que desde 1994 dirige el Tarbell's, ganador de muchos premios. De hecho, ambos locales están al lado y The Tavern ofrece la calidad y el servicio del restaurante Tarbell's en un ambiente más informal. The Tavern, comunicado tanto visualmente como filosóficamente con el tercer establecimiento de Mark, The Wine Store, propone una novedad única, la carta de vinos "Walk In Wine List", que permite añadir los vinos de la tienda a la cuenta del restaurante.
The Mission - Kierland Commons
Latinoamericana•Scottsdale Quarter/Kierland CommonsNorth Scottsdale’s heart beats to a Latin drum at The Mission at Kierland Commons where renowned Chef Matt Carter (Zinc Bistro and Fat Ox) brings a modern twist to Latin cuisine blending influences from Spain, Mexico, Central America, and South America. Sip a signature margarita with unique flavors such as cucumber jalepeno or aguacate (yes, we said avocado) as you watch your Tableside Guacamole made to your taste from more than a dozen fresh ingredients. Home made tortillas, sauces, and salsas are made fresh daily to accompany an assortment of meats and seafood prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor. Plus save room for dessert including our pumpkin bread pudding or espresso churros.
Dominick's Steakhouse
Cortes de carne•Scottsdale Quarter/Kierland CommonsLa experiencia culinaria en el Dominick’s Steakhouse viene acompañada de un salón comedor al aire libre junto a la piscina de la azotea, lo mejor en lujo y un servicio personal excepcional. El menú consiste en filetes de primera calidad, pescados y mariscos frescos y una amplia selección de vinos de California y Europa. Abre todos los días de la semana de 17:00 a 00:00 para la cena. El bar está abierto de 16:00 a 02:00. El Dominick's Steakhouse está ubicado en la esquina suroeste de la zona de Scottsdale, cerca de las calles Greenway-Hayden Loop y Scottsdale Road. Se ofrece servicio gratuito de aparcacoches.
Bacanora
Mexicana•West PhoenixNestled in the heart of historic Grand Avenue, Bacanora defies tradition with its ambiance, intimacy, and flavors. Born from the visionary mind of James Beard award-winning Rene Andrade, Bacanora isn’t just a restaurant; but rather an experience. Rene and his team have shaped Bacanora into a haven for those seeking a taste of home and a warm hug with hospitality. Sticking to the roots of Sonoran cuisine, everything is carefully crafted over open flame y puro amor at Bacanora. If he’s up, then Phoenix is up!RESERVATIONS FOR JANUARY WILL BECOME AVAILABLE TO BOOK ON DECEMBER 1ST AT 9:00AM!You may still experience a wait time upon arrival due to reservations being booked back-to-back at all tables. Please practice patience and understanding if this occurs because we are working as hard as possible to get everyone sat on time and to have a great experience.Parking can be found in the parking lot across McKinley from the restaurant, it is reserved for guests of Bragg’s and neighbors.
Course
Americana•Central ScottsdaleFood Network ‘Chopped’ Champion Chef Cory Oppold and his culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor. COURSE offers a 10-course tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday, as well as special experiences on Sundays. Our menus change seasonally, and current & upcoming special menus can be viewed on our website. Not just a meal, COURSE is a dining experience.FALL MENU SCHEDULETuesday, Wednesday, Thursday: 5-course - $135Friday & Saturday: 10-course - $19012 Days of Christmas: 12/13-12/29 - $175New Years Eve: 12/31of • COURSE: Sunday Special Menu Experiences -THE ALPS: 11/17, 11/24, 12/1, 12/8 - $145
Latha Restaurant
Americana contemporánea•Downtown PhoenixLATHA, Swahili for flavor, celebrates Africa and the diaspora’s rich and diverse cuisines. The menu curated by Executive Chef Digby Stridiron honors the interconnected journey of the foodways and culture of Africa, Brazil, the Caribbean, and the Southern United States. Our contemporary pan-African kitchen respects historical recipes and crafts cuisine from thoughtfully sourced seasonal ingredients that reveal the connections between Africa and the diaspora. It is a journey of discovery along the trails of our ancestors, telling the authentic stories of the foodways and how they have shaped eating habits and cuisine worldwide. We invite guests to join us on a flavorful journey of discovery and appreciation. LATHA, in downtown Phoenix, in Heritage Square, is a place to have a shared immersive experience with friends or family while enjoying food, drinks, music, and culture in our dining room, bar, or outside patio. As a collective, we EAT, DRINK, and VIBE!
Chilte
Mexicana contemporánea•West PhoenixBon Appétit's | 24 Best New Restaurants in America 2023.We come from street beginnings, with off the cuff new wave riffs, and somewhat experimental Mexican cuisine. Finding common threads through food, time, and place we bringing inspirations from our childhoods, the southwest, and shared cultures to the plate.Inspired by tradition and driven with creative intention we are authentically us and genuinely yours - AlwaysChef Lawrence Smith
Espiritu Mesa
Mexicana contemporánea•MesaBienvenidos. James Beard Nominated Chef Roberto Centeno, along with fellow James Beard Nominees Armando Hernandez and Nadia Holguin would like to welcome you to our cozy little slice of cocktail and comida paradise. Come sit at our bar and choose an adventure, sample unique Agave distillates, crush complicated cocktail concoctions and destroy some delightful and delicious Mexican inspired dishes. Whether drinking or eating is your vice, we should have you covered with some of the best eating and drinking in the valley.
Huarachis Taqueria
Mexicana•West PhoenixHuarachis Taqueria is the vibrant sister restaurant of Bacanora PHX, founded by James Beard Award-winning Chef Rene Andrade and his talented team. This isn’t your typical taqueria—it’s a place where authentic flavors meet creative cocktails and a diverse menu featuring tacos, huaraches, tortas, and hearty platters. Here, you can even treat yourself to our fun twist on dessert with concha ice cream. Huarachis Taqueria is more than a restaurant; it’s a gathering spot for the community, designed to feel like you’re at a friend’s backyard hangout. With a soundtrack of cumbia, corridos, merengue, salsa, rap, and R&B, it’s the perfect place to unwind, savor great food, and enjoy good company.
Cocina Chiwas
Mexicana contemporánea•TempeJames Beard Semi-Finalists Armando Hernandez and Nadia Holguin bring you Cocina Chiwas, a nouveau take on classic Chihuahuan cuisine. Located at the Northwest corner of Culdesac, a beautiful and passionate walkable community in Tempe, Arizona. Cocina Chiwas is a chef driven Mexican Restaurant with delicious food, cocktails and an intoxicating atmosphere. Family owned and operated we invite you to come in and enjoy our large patio and a new take on Mexican cuisine.
